Food group - spice girls
Notes
Vienna, Carmen, Ellie, and Caiti
Aka spice girls
Spices | Impacts |
Ginger |
|
Saffron - too expensive |
|
Black Pepper |
|
Cloves |
|
Turmeric |
|
Nutmeg |
|
Spices | Impacts |
Cinnamon |
|
Cayenne Pepper |
|
Adaptogens |
|
Red pepper flakes |
|
https://www.healthline.com/nutrition/nutmeg-benefits#TOC_TITLE_HDR_2
https://facty.com/lifestyle/dietary/these-spices-might-improve-mental-health/
Spice benefits
Pumpkin Pie Spice | | Improving memory |
Garlic | | -Medicinal products -Fight against illnesses -Prevent Alzheimer's and Dementia |
| | |
Spice ratings!!
Name > Rating | Cinnamon | Black Pepper | Ginger | Cloves | Cayenne Pepper | Red pepper To thick | Garlic powder | Curry powder | Cayenne + Red pepper |
Vienna | 9/10 | 3/10 | 3/10 | 5/10 | 9/10 | 8/10 | 10/10 | 5/10 | 10/10 |
Ellie | 9/10 | 3/10 | 2/10 | 4/10 | 9/10 | 10/10 | 10/10 | 6/10 | 10/10 |
Carmen | 8/10 | 3/10 | 2/10 | 6/10 | 8/10 | 10/10 | 10/10 | 5/10 | 10/10 |
Caiti | 8.5/10 | 3/10 | 3/10 | 5/10 | 9/10 | 8.5/10 | 9.5/10 | 4/10 | 10/10 |
Spices and food pairing:
Spices until expiration - helpful for long trip
Cinnamon - 3-4 years
Curry powder - 3-4 years
Turmeric - 2 years - to expensive
Ginger powder - 2-3 years
Peppermint - 1 year
Nutmeg oil - 2-4 years
Saffron - 2-3 years
Ground clove - 3-4 years
Garlic powder - 3 - 4 years
Caiti- Contain spices in containers - sealed/airtight
Spices can get dimmer/less flavorful by leaving them out, without being sealed. This is an issue because without keeping the spices fresh with flavor, foods that regularly have flavor will become dim, and nobody wants dull foods on the first day of their mission, or bland foods in general! (Keeping spices sealed is IMPORTANT).
In turn, Techshot reached out to Tupperware to help create the new system that would provide an alternative to the plant pillows. -NASA -Our knowledge:The brand Tupperware is an airtight container brand, which can hold and keep spices “fresh.” (flavorful)
Vienna- How to liquify spices/seasonings for traveling in transit
#1 “Can seasonings be liquified?”
#2 “How do you liquify spices?”
All group members: Making spices spicer
We researched how condensing down spices that are already spicy can make spices spicer. So, we want to try that thisys for other spices to make their flavor way more strong for the astronauts because, we know they lose most of their taste in space and they love spicy seasonings and we want are astronauts to enjoy the food there given.
Carmen-
Fluids in the body are affected by the reduced gravity conditions. On earth, gravity acts by the fluid in our bodies and pulls into our legs.In space, this fluid is distributed throughout our body.When food seems to lose its flavor, astronauts usually ask for condiments, such as hot sauces, to give food some intensity of taste. A variety of condiments are available for the crewmembers to add to their food such as honey, and sauces like soy sauce, BBQ, and taco.The retention of fluids in the head can have the same effect as congestion from a cold or virus. Congestion lessens the ability to smell and, therefore, taste food, which can lead to a preference for hot peppers and other spicy items. Socializing during meal time is essential for mental health and happiness.
https://www.nasa.gov/sites/default/files/files/Taste-in-space-TLA-FINAL.pdf
https://physicstoday.scitation.org/do/10.1063/pt.5.025900/full/
IDEA PHOTOS:
Ellie
Carmen
https://facty.com/lifestyle/dietary/these-spices-might-improve-mental-health/
Cinnamon
Adaptogens
Ginger
MV Feedback (emailed)
Caiti and team,
You followed directions, responded to feedback, gathered research, and produced. Tomorrow you will need to reevaluate the information you have and determine whether or not you will need to continue with research. Your team was productive and accountable today. Thank you for caring about your team and your work!
See you tomorrow
MV