CHEF
Wiwin
your menu
Canapes 2 varieties
Pistachio crusted morcilla balls with burnt apple puree (DF, GF)
Gorgonzola cream tarts with pickled amazonian pepper (V, DF)
3-Course Meal
Prawn and lime ceviche with coconut and red chile finger lime dressing (DF, GF)
Beef Wellington with peppercorn porcini reduction (DF)
Toasted Barley sponge, Whisky mascarpone mousse, cocoa (V)
** V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free