DEBRE TABOR UNIVERSITY
FACULTY OF BUSINESS AND ECONOMICS
DEPARTMENT OF MANAGEMENT
Entrepreneurship & enterprise dev’t
DEBRE TABOR, ETHIOPIA January, 2022
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CHAPTER 1: THE NATURE OF ENTREPRENEURSHIP
Introduction
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1.3 Definitions of Entrepreneurship and Entrepreneur
The common attributes of the definitions of entrepreneurship and entrepreneur
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2. . Entrepreneurship is the processes through which individuals become aware of business ownership, develop ideas for, and initiate a business.
3. Entrepreneurship can also be defined as the process of creating something different and better with value by devoting the necessary time and effort by assuming the accompanying financial, psychic and social risks and receiving the resulting monetary reward and personal satisfaction.
In general, the process of entrepreneurship includes five critical elements. These are:
1) The ability to perceive an opportunity.
2) The ability to commercialize the perceived opportunity i.e. innovation
3) The ability to pursue it on a sustainable basis.
4) The ability to pursue it through systematic means.
5) The acceptance of risk or failure
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Based on the above concepts of entrepreneurship, an entrepreneur can be defined as follows:
1) An entrepreneur is any person who creates and develops a business idea and takes the risk of setting up an enterprise to produce a product or service which satisfies customer needs.
2) An entrepreneur can also be defined as a professional who discovers a business opportunity to produce improved or new goods and services and identifies a way in which resources required can be mobilized.
3. An entrepreneur is a person who: create the job not a job-seeker; has a dream, has a vision; willing to take the risk and makes something out of nothing.
Based on Other three perspectives the term entrepreneur can be defined as :-
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1.4 Types of Entrepreneurs
Entrepreneurship can take three different forms. They are:
1. The individual entrepreneur: An individual entrepreneur is someone who started; acquired or franchised his/her own independent organization.
2. Intrapreneur: An Intrapreneur is a person who does entrepreneurial work within large organization. The process by which an intrapreneur affects change is called Intrapreneurship.
3. The Entrepreneurial Organization: The entrepreneurial function need not be embodied in a physical person. Every social environment has its own way of filling the entrepreneurial function.
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1.5 Role of Entrepreneurs in Economic Development
Entrepreneurial development is the most important input in the economic development of any country. The following are basic roles of Entrepreneurs
1. Improvement in per capita Income/Wealth Generation: Entrepreneurs play a vital in the economic development of a region
2. Generation of Employment Opportunities: By creating a new business enterprise, entrepreneurs generate employment opportunities for others.
3 Inspire others Towards Entrepreneurship: The team created by an entrepreneur for his new undertaking often provides the opportunity for the employees to have a first-hand experience.
4. Balanced Regional Development: Entrepreneurs help to remove regional disparities in economic development.
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5.Provide Diversity in Firms: Entrepreneurial activity often results into creation of a variety of firms in a region. These firms operate into diverse activities & products.
6. Economic Independence: Entrepreneurship is essential for self-reliance for a country. This import substitution and export promotion results in more economic independence to the country.
7. Combine Economic factors: All the products bought and sold in an economy are a mix of three primary economic factors (the raw materials, nature offers up, the physical and mental labor people provide and capital (money
8. Provide Market efficiency: Efficient means resources are distributed with out wastage in an optimal way that is the satisfaction that people can gain from them is maximized
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9. Accepting Risk: Risk is the potential variation in terms of future outcomes . We do not know exactly what the future will bring. This lack of knowledge creates uncertainty. Here the primary function of the entrepreneur is to accept risk on behalf of other people.
10. Maximize Investor’s Return: Entrepreneurs create and run organizations which maximize long-term profit on behalf of the investors which in turn generates overall economic efficiency.
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1.6.1 Who Becomes an Entrepreneur?
Anyone with the following characteristics can be an entrepreneur.
1) The Young Professional: Increasingly young highly educated people with experience of working for an established organization and moving directly to work on establishing their own ventures.
2) The Inventor: The inventor is someone who has developed an innovation and who has decided to make a career out of presenting that innovation to the market.
3. The Excluded: Some people turn to an entrepreneurial career because nothing is open to them. Displaced communities and ethnic and religious minorities have not been invited to join the wider economic community due to a variety of social, cultural and political and historical reasons.
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1.6.2 Qualities of an Entrepreneur
In order to be successful, an entrepreneur should have the following qualities:
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1.6.3 Entrepreneurial Skills
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2. People Management Skills: Businesses are made by people. A business can only be successful if the peoples who make it up are properly directed and are committed to make an effort on its behalf. Some of this important skills are:
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1.6.4 The Entrepreneurial Tasks
A number of tasks have been associated with the entrepreneur. Some of the more important are:
1.6.5 Wealth of the Entrepreneur : Reading assignment for students
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Entrepreneurship and Environment
Business environment may be healthy or unhealthy or it may be positive or negative environment.
A study of business environment offers the following benefits:
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Phases /Type of Business Environment
Business environment may be classified into two broad categories:
A) External Environment: An environment hardly to influence independently.
The following are the components of external environment:
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B) Internal Environment: The environment which is under the control of a given organization. Following are the components of internal environment of a business.
Some of the environmental factors which hinder entrepreneurial growth are:
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1.7 Creativity, Innovation and Entrepreneurship
1.7.1 Creativity
. Creativity is defined as the tendency to generate or recognize ideas, alternatives, or possibilities that may be useful in solving problems, communicating with others, and entertaining ourselves and others.
This definition has several key elements that are worth considering:
. Process: creativity is a process
. Ideas: creativity results in ideas that have potential value.
. Recombining: the creative process is one of putting things together in unexpected ways
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1.7.1.1 Steps in the Creative Process: The following are process:
Step1. Opportunity or problem Recognition
Step2: Immersion
Step 3: Incubation
Step 4: Insight
Step 5: Verification and Application
1.7.1.2 Barriers to Creativity: Reading assignment
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1.7. 2 Innovation
Innovation lies at the heart of the entrepreneurial process and is a means to the exploitation of opportunity. It is the implementation of new idea at the individual, group or organizational level.
There are four distinct types of innovation, these are as follows:
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1.7.2.1 The Innovation Process
1. Analytical planning: carefully identifying the product or service features, design as well as the resources that will be needed.
2. Resources organization: materials, technology, human or capital resources
3. Implementation: applying the resources in order to accomplish the plans
4.Commercial application: the provision of values to customers, reward employees and satisfy the stakeholders.
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1.7.3 From Creativity to Entrepreneurship
Creativity is the ability to develop new ideas and to discover new ways of looking at problems and opportunities.
Innovation is the ability to apply creative solution to those problems and opportunities in order to enhance people’s lives or to enrich society.
Based on this
Creativity : Thinking new thing
Innovation: Doing new thing
Entrepreneurship: Creating value in the market place
Entrepreneurship = creativity + innovation
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CHAPTER 2: BUSINESS PLANNING
2.1 INTRODUCTION: This unit will help you to understand the concept of opportunity identification and evaluation, business idea development and how to prepare a business plan.
Group assignment (30%)
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2.1 INTRODUCTION
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2.2 Opportunity Identification and Evaluation
1) Scanning the Environment/ Getting the Idea
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2) Opportunity Identification
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3) Opportunity Development
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4) Opportunity Evaluation
It involves:
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5) Assessment of the Entrepreneurial Team
Team factors and questions:
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2.3 Business Idea Development
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2.4 Business Idea Identification
2.4.1 will Your Business Fulfill the Customers Need?
2.4.2 Good or Service will your Business Sell?
2.4.3 Identifies Potential Customer
2.4.4 Strategy for Selling Goods or Services
2.4.5 Relation between Business and Environment
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Relation b/n Business and Environment
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2.5 Methods for Generating Business Ideas
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2.6 Business Idea Screening
1) Macro screening: is aimed screening down ideas to 10.
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2) Micro Screening: is aimed screening down ideas into 3.
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3. Scoring the Suitability of Business Idea:
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S/No | questions | BI1 | BI2 | BI3 |
1 | Are you familiar with the operations of this type of business? | 2 | 3 | 1 |
2 | Does the business meet your investment goals? | 1 | 3 | 2 |
3 | Does the business generate sufficient profits? | 2 | 3 | 1 |
| Total | 5 | 9 | 4 |
To answer the above questions, there are four important groups you talk to:
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2.7 Concept of Business Plan
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2.8 Developing a Business Plan
Steps involved in business planning process
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2.8.2 Essential Components of Business Plan
VII) Critical Risks
VIII) Exit Strategy
IX) Appendix
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CHAPTER 3: BUSINESS FORMATION
3.1 INTRODUCTION
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3.2 The Concept of Small Business Development
. Specifying size and standard to define small business is necessarily arbitrary, because people adopt different standards for different purposes Based on socio- economic conditions,
countries define small business differently.
But all may use size and economic criteria as a base to define small business.
Size criteria include number of employees and the startup capital.
Size does not always reflect the true nature of an enterprise;
in addition, qualitative characteristics are used to differentiate small business from other business.
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3.3 Forms of Business (A Short Explanation)
There are three basic legal forms of business formation with some variations:
1) Proprietorship,
2) Partnership, and
3) Corporation
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| Legal Forms of Business | Description |
1 | Proprietorship | Form of business with single owner who has unlimited liability, controls all decisions, and receives all profits. |
2 | Partnership | Two or more individuals having unlimited liability who have resources to own a business |
3 | Corporation | Separate legal entity that is run by stockholders having limited liability |
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3.4 Definition of MSEs
Generally, small business is a business that is privately owned and operated, with a small number of employees and relatively low volume of sales.
There are two approaches to define small business. They are: Size Criteria, and Economic/control criteria.
1. Size Criteria
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2. Economic/Control Criteria.
The economic/control definition covers:
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3.5 Role/Importance of MSEs in Developing Countries
Some of the contributions are here under:
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1 | Large Employment Opportunities | 9 | Promotion of Self Employment |
2 | Economical Use of Capital | 10 | Less Dependence on Foreign Capital/ Export Promotion |
3 | Balanced Regional Development/ Removing Regional Imbalance | 11 | Innovative and Productive /Simple Technology |
4 | Equitable Distribution of Wealth | 12 | Protection of Environment |
5 | Unregulated Growth of Large-scale industries | 13 | Shorter Gestation Period/require short time to establish |
6 | Dispersal over Wide Areas | 14 | Facilitate Development of Large Scale Enterprises |
7 | Higher Standard of Living | 15 | Individual Tastes, Fashions, and Personalized Services |
8 | Mobilization of Locals Resources/Symbols of National Identity | | |
3.6 Classification of Micro and Small Enterprises
1. In Case of Manufacturing Enterprise (Manufacturing, Construction and Mining):
a) A Micro Enterprise is one in which the investment in plant and machinery (total asset) does not exceed birr 100, 000 and operates with 5 people including the owner.
b) Small Enterprises is one in which the investment in plant and machinery (a paid up capital of total asset) of birr 100, 000 (one hundred thousand) and not more than Birr 1.5 million; and operates with 6-30 persons.
2. In Case of Service Enterprise (Retailing, Transport, Hotel and Tourism, ICT and Maintenance):
a. A micro enterprise is one with the values of total asset is not exceeding Birr 50,000 (fifty thousands); and operates with 5 persons including the owner of the enterprise.
b. Small Enterprises is one in which the total asset value or a paid up capital of birr 100, 000 and not more than Birr 500,000 million; and operates with 6-30 persons.
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Priority Sectors and Sub-Sectors for MSEs Engagement In Ethiopia
1. Manufacturing Sector- This is the one which comprises textile and garment; leather and leather products; food processing and beverage; metal works and engineering wood works.
2. Construction Sectors- This is the one which comprises sub-contracting; building materials; traditional mining works; cobble stone; infrastructure sub-contract; and prestigious goods
3. Trade Sectors- This is the one which comprises whole sale of domestic products; retail sale of domestic products and raw materials supply.
4. Service Sectors- This is the one which comprises small and rural transport service; café and restaurants; store service; tourism service; canning/packing service; management service; municipality service, maintenance service; beauty salon; and electronics software development; decoration and internet café.
5. Agriculture Sector (Urban Agriculture) - This is the one which comprises modern livestock raring; bee production; poultry; modern forest development; vegetables and fruits; modern irrigation; and animal food processing.
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Levels of MSEs in Ethiopia
1. Start-up:- incorporate people and begins production and service under legal framework or legal entity.
2. Growth Level: - An enterprise is said to be at growth level when an enterprise become competent in price, quality and supply and profitable using the support provided and use book keeping system.
3. Maturity Level: - Maturity level means when an enterprise able to be profitable and invest further by fulfilling the definition given to the sector and using the support provided.
4. Growth- Medium Level:- An enterprise is said to be transformed from small to medium level of growth is when it enabled to be competent in price, quality and supply using the support given to the level.
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3.7 Setting up Small Scale Business: Steps for Setting up the Entrepreneurial Venture �The entrepreneurial process of launching a new venture can be divided into three key stages of: Discovery; Evaluation; and Implementation. These can be further sub divided into seven steps as shown below:
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3.8 Small Business Failure and Success Factors
3.8.1 Small Business Failure Factors
(1) actions such as bankruptcy, foreclosure, or voluntary withdrawal from the business with a financial loss to a creditor; or
(2) a court action such as receivership (taken over involuntarily) or reorganization (receiving protection from creditors).
The causes of business failure are many and complex; however, the most common causes are
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Business Termination versus Failure�
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3.8. 2 Small Business Success Factors
Small business success factors can be seen the same as the efforts exerted in reversing the factors of failure.
So, by understanding why business fail, the success factors are categorized as:
1. Conducive Environment: Political, economic, technological and socio-cultural factors to generate much of the needs required for their existence.
2. Adequate Credit Assistance: great majority of micro and small business activities have come about because of special financing programs offered to them. These are lower interest rates than the prevailing commercial rates; less collateral requirements and lower equity ratio etc
3. Markets and Marketing Support.
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3.9 Organizational Structure and Entrepreneurial Team Formation
3.9.1 Designing the Organization/Organizational structure: The design of the organization will be the entrepreneur’s formal and explicit indication to the members of the organization as to what is expected of them. These are:
. Organization structure, Planning, measurement, and evaluation schemes Rewards, Training, and Selection criteria
Roles of an entrepreneur/manager:
3.9.2 Building the Management Team: the entrepreneur will need to assemble the right mix of people or team to assume the responsibilities outlined in the organization structure. But before assembling and building the management team the team must be able to accomplish three functions:- Execute the business plan; Identify fundamental changes in the business as they occur and Make adjustments to the plan based on changes
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3.9.3 Successful Organization Culture
The following important considerations and strategies are basic points in recruiting and assembling successful/effective team and effective or positive organization culture.
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CHAPTER 4: PRODUCT/SERVICE DEVELOPMENT
4.1 The Concept of Product
Definition of product
General idea of product
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4.2 Product/Service Development Process
Product development is the process through which companies react to market signals, respond to changes in customer demand, adopt new technologies, foray into new areas, and ensure continuous growth.
stages of new product development process
2. Idea Screening: lessen the number of ideas to few vital/valuable ideas.
3. Concept Development and Testing: Any product idea can be turned into several product concepts. The questions asked probably include:-
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4. Marketing Strategy Development
After testing the new product the concerned body must develop a preliminary marketing strategy plan for introducing the new product into the market.
The marketing strategy plan consists of three parts:
5. Business Analysis: evaluate the proposals’ business attractiveness through preparing sales, cost and profit projections to determine whether they satisfy the company's objective or not.
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6. Product Development
7. Market Testing : The goals are to test the new product is more authentic/reliable/genuine consumer settings and to learn how large the market is and how consumers/customers and dealers react to handling, using and repurchasing the actual product.
8. Commercialization: Realizing the product to the market in full capacity.
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Conditions to be considered
1. Timing : First entry, Late entry and parallel entry
2. Geographical strategy
3. Target market prospect
4.3 Legal and Regulatory Frameworks for Entrepreneurs
It is necessary to understand all the advantages and disadvantages of each regarding such issues as:
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4.3.1 What is Intellectual Property?
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It includes
What Can Be Patented Then?
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4.3.3 Trade marks: A trademark may be a word, symbol, design, or some combination of such, or it could be a slogan or even a particular sound that identifies the source or sponsorship of certain goods or services.
4.3.4 Copy right : Copyright is a right given to prevent others from printing, copying, or publishing any original works of authorship
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CHAPTER 5: MARKETING
5.1 Meaning and Definitions of Marketing
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�5.2 Core Concepts of Marketing�
Need: Human Need is a state of deprivation of some basic satisfaction.
Wants: Wants are desires for specific satisfiers of needs.
Demands: Demands are wants for specific products that are backed by ability and willingness to buy them.
Product: is anything that can be offered to satisfy a need or want.
Value: is the consumer’s estimate of the products overall capacity to satisfy needs.
Exchange: is the act of obtaining a desired product from someone by offering something in return.
Transaction: - is the trade of values between two parties.
Market: consists of all the potential customers sharing a particular need or want
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Importance of Marketing
1. Form Utility: is associated primarily with production- the physical or chemical changes that make a product more valuable.
2. Place Utility: exists when a product is readily accessible to potential customers.
3. Time Utility: Time utility means having a product available when you want it
4. Information Utility: Information utility is created by informing prospective buyers that a product exists.
5. Possession Utility: Possession utility is created when a customer buys the product-that is, ownership is transferred to the buyer.
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5.3 Marketing Philosophies
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Production | . Consumers favor products that are available and highly affordable . Improve production and distribution . Availability and affordability is what the customer wants’ |
Product | . Consumers favor products that offer the most quality, performance and innovative features . ‘A good product will sell itself’ |
Sales | . Consumers will buy products only if the company promotes/ sells these products . ‘Creative advertising and selling will overcome consumers’ resistance and convince them to buy’ and used for unsought goods. |
Marketing | . Focuses on needs/ wants of target markets and delivering satisfaction better than competitors .The consumer is king! Find a need and fill it’ |
Societal marketing | Deliver desired satisfactions more effectively and efficiently than competitors in a way that maintains or improves the consumers and the society’s well-being. |
Relationship marketing | . Focuses on needs/ wants of target markets and delivering superior value . Long-term relationships with customers and other partners lead to success’ |
5.4 Marketing Information Systems
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5.5 Marketing Research
Marketing research is the systematic and objective identification, collection, analysis, and dissemination of information for the purpose of assisting management in decision making.
The Role (Significance) Of Marketing Research In Decision Making
There are three Functional Roles of Marketing Research. These are:
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Marketing Research Components: Marketing researchers deal with many aspects of a market including the following:
. Brand equity research – this research is conducted to know how favorably consumers view the brand.
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Customer Satisfaction Research
In this type of research there are different types of research that are used to assess about customers.
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Marketing Research Process
In a logical and systematic manner marketing research consists of the following related phases:
Step 1: Define the research purpose or objectives
Step 2: Research Design Formulation
Step 3: Gather at this stage secondary data
Step 4.Gather Primary Data
Step 5: Data Processing and Analysis
Step 6: Report Preparations and Presentation
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5.6 Marketing Intelligence
Market intelligence is the systematic process of gathering, analyzing, supplying and applying information (both qualitative and quantitative) about the external market environment. Marketing intelligence is used to determine:
5.7 Competitive Analysis
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5.8 The Marketing Mix and Marketing Strategies
5.8.1 The 4 P’s Of Marketing/The Marketing Mix
The 4 P,s include product, pricing, place (channel) and promotion.
1. Product: Some important questions you need to ask yourself include:
2. Pricing: refers to the process of setting a price for a product/service. To set your price you need to:
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3. Place: means the different ways of getting your products or services to your customers. You can distribute your products to your customers through:
• Selling directly to the consumers of the products.
• Retail distribution and wholesale distribution.
4. Promotion: Refers informing your customers of your products and services and attracting them to buy them.
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5.9 What Is Marketing Strategy?
A marketing strategy is a process that can allow an organization to concentrate its limited resources on the greatest opportunities to increase sales and achieve a sustainable competitive advantage.
A marketing strategy combines product development, promotion, distribution, pricing, relationship management and other elements; identifies the firm's marketing goals, and explains how they will be achieved, ideally within a stated timeframe.
It relates directly to total revenue
. TR = Price * Quantity
. Profit = TR – TC Where, TR=Total Revenue, TC=Total Cost
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The following are of pricing strategies mostly applicable in the real world scenario.
2. Promotion Strategies : An organization’s promotional strategy can consists advertising, sales promotion, publicity (non-paid promotion) and personal selling.
3. Distribution Strategies: It indicates addressing products to customers using different channels. Channels may be direct or indirect distribution channel.
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Problems regarding to distribution that researchers identified include
The following factors should be considered to select the best channel:
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CHAPTER 6: BUSINESS FINANCING
6.1 INTRODUCTION
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6.2 Financial Requirements
1) Permanent Capital
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2) Working Capital
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3) Asset Finance
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6.3 Sources of Financing
6.3.1 Internal Sources (Equity capital)
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Sources of Equity Capital
1. Personal saving
2. Friends and relatives
3. Partners
4. Public stock sale
5. Angels: These are private investors who are wealthy individuals, often entrepreneurs, who invest in the startup business in exchange for equity stake
6. Venture capital companies: Are private, for profit organizations that purchase equity positions in young business expecting high return and high growth potential opportunity.
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6.3.2 External Sources (Debt capital)
I) Commercial banks
Bank Lending Decision:
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1. Capital: A small business must have a stable capital base before a bank will grant a loan.
2. Capacity: The bank must be convinced of the firm’s ability to meet its regular financial obligations and to repay the bank loan.
3. Collateral: The collateral includes any assets the owner pledges to the bank as security for repayment of the loan.
4. Character: Before approving a loan to a small business, the banker must be satisfied with the owner’s character. The evaluation of character frequently is based on intangible factors such as honesty, competence, willingness to negotiate with the bank.
5. Conditions: The conditions surrounding a loan request also affect the owner’s chance of receiving funds.
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II) Micro Finances
III) Trade Credit: It is credit given by suppliers who sell goods on account.
IV) Equipment Suppliers: Most equipment vendors encourage business owners to purchase their equipment by offering to finance the purchase.
V) Account receivable financing: It is a short term financing that involves either the pledge of receivables as collateral for a loan.
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