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SMS 204: Physics for marine sciences ��Heat and Temperature

  • Instructor: E. Boss.

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Heat and temperature

Temperature- proportional to microscopic kinetic energy of matter.

If two objects (systems) have the same temperature they will stay the same upon contact (1st law of thermodynamics).

If they have different temperatures heat (energy) will be transferred (hot🡪cold).

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T

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  • Measuring temperature

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Find materials whose physical properties you

measure (X, e.g. volume) varies linearly with temperature (T):

X=aT+b

Demo: water thermometer

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Latent and sensible heat

  • Sensible heat: changes temperature but not state.

  • Latent heat: chages state but not temperature.

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Heat and temperature

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Heat- microscopic kinetic + potential energy of matter. When we change the state of a material we need to provide heat.

To warm a mass of material by ΔT we need to supply it with heat (energy):

Sensible heat = Cp × Mass × ΔT

[M L2 T-2] = [L2 T-2 K-1] × [M] × [K]

Cp-specific heat capacity

For water 1calorie (=4.184 joules) heats 1gr of water one degree at STP. For air ~1 joule.

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  • Heat and temperature

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Why do we sweat? Why do dogs have a wet nose? Do we feel a different temperature on a humid day (Heat index, wind chill)?

Ocean vs. atmosphere, which gets cooled which gets heated in different parts of the hydrologic cycle?

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Energy, heat content in food:

1 Calorie = 1000 calories= 4184J, energy to heat ~1 liter by 1°C, evaporate ~2gr of water at 100°C or melt ~50gr of water at 0°C.

Q: does evaporation only occur at 100°C ?

A Hershey kiss (26 Calories) could provide the energy to lift an SUV 2m off the ground. 🡨 extra credit

Food webs are not very efficient. Only a small percentage of the energy available in the food is effectively transferred into biomass.

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Ocean vs. atmosphere, which gets cooled which gets heated in different parts of the hydrological cycle?

Source: NCAR

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Principal modes of heat transfer:

SMS 204: Integrated marine sciences

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  1. Radiation (E/M radiation travel through space absorbed).

2. Conduction (objects touch).

  1. Convection/advection (fluid motion transfers heat).

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Radiative heat flux:

Bodies radiates energy according to their temperature (humans, 311K, radiation at 10μm,

Radiates about 2,000Kcal day-1).

Earth/oceans:

Short wave heat flux

Long wave heat flux

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Demo - radiation

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Convective heat flux:

The fluid density is temperature dependent.

Along path, horizontal advective heat flux may be important.

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Demo - convection

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Convection and advection

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Heat conduction:

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Heat flux = -KΔT/Δx

K-heat diffusion coefficient

Examples:

Ice, Fur, Blubber

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Heat flux, recap:

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latent heat flux

sensible heat flux

radiative heat flux

advective heat flux

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  • The heat balance of the Earth:

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The ‘greenhouse’ effect:

Water vs. air

Density: 1.2 vs. 1000 kg m-3

Cp: 1 Jg-1K-1 vs. 4.2 Jg-1K-1

Heat content:

Atmosphere ~ 2.5m of ocean

Water vs. land

Density: 2500 vs. 1000 kg m-3

Cp: 1 Jg-1K-1 vs. 4.2 Jg-1K-1

Difference in how heat is acquired

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1. When are the longest/shortest day of the year?

2. When are the hottest/coldest days of the year?

3. How is ocean heating/cooling different from land?

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Temperature profiles in lakes and the ocean.��1. What should we expect?�2. Where is warming occurring?�Cooling?�3.How is heat transferred in the interior?

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How does T affect biology?

  • How do organisms lose/gain heat?
  • Cold/warm blooded organisms
  • Enzymatic reactions as f(T)
  • Swimming & brain performance
  • Heat and size (area/volume ratio)
  • Wind chill?
  • Hypothermia
  • Viscosity as f(T)

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