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ASNNA CONFERENCE VIRTUAL DAY

MARCH 1, 2023

IMPROVING FOOD ACCESS AND HEALTH OUTCOMES AMONG RURAL WEST VIRGINIANS:

THE ROLE OF SNAP-ED AND ITS PARTNERS IN THE EXPANSION OF THE FARMACY WV, PRESCRIPTIONS FOR PRODUCE PROGRAM

GINA WOOD, MPH, RDN, LD

SAMANTHA SHAWLEY-BRZOSKA, PHD, MPH

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    • initiated in 2016 at a free and charitable clinic

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    • patients with Type 2 diabetes

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    • socioeconomic disparities

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Implementation and Logistics

  • Identify a partner health care site
                  • Patient recruitment
                  • Provider referral
                  • Willing to host market and education on site
                  • Capacity to collect patient data
  • Identify a source for nutrition education
                  • Local WVU Extension office
                  • Community college culinary program
                  • Registered dietitian or diabetes educator

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  • Identify a partnering farmer or aggregator
                  • Capacity to supply required quantity and variety
                  • Able to deliver and set up market each week

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  • Identify funding sources
                  • Local/regional community foundation grants
                  • Local businesses or clubs
                  • Health care community benefit dollars

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Part 2:

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Public website showcasing program availability, logistics, mapping

Part 1:

HIPAA compliant software, offering data tracking, reporting, referrals

WV Health Connection Mission

Helping to address our long-standing challenges in integrating and mobilizing across clinical and community settings for the sake of individuals, families, and community/population health

    • Direct technical assistance to clinical and community-based partners
    • Supports:
      • Knowledge of available community-based programming
      • Willingness and ability to refer to program offerings
      • Ability for community-organizations to securely and reliably track necessary metrics
      • Ability to measure effectiveness of programming and demonstrate value
      • Communication and therefore collaboration
      • Sense of a collective response to critical public health issues in communities, regions, and the state

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Preliminary Results 2020-2021

    • Over 340 participants
    • 14 sites
    • 12 counties

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2022

    • 165 participants
    • Reduction in HbA1c of 0.90 (n=123)
    • Reduction in total cholesterol of 4.06 mg/dl (n=89)
    • Reduction in BMI of 0.96 lbs (n=115)
    • Participants received over 88,000 pounds of fresh, locally grown produce
    • Increase in fruit and vegetable consumption

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FARMacy's Presence in West Virginia

    • Barbour
    • Berkeley
    • Boone
    • Cabell
    • Calhoun
    • Clay
    • Grant
    • Greenbrier
    • Hardy
    • Jackson
    • Jefferson
    • Lincoln

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    • Logan
    • Mercer
    • Mineral
    • Mingo
    • Ohio
    • Pleasants
    • Ritchie
    • Roane
    • Tyler
    • Upshur
    • Wood

26 locations in 23 of 55 counties

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Present & Future

Non-profit status

    • paid coordination

Partnerships with Medicaid MCOs

    • funding
    • referrals

Data briefs

    • county-specific
    • statewide

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Policy brief

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Policy clinic series for health care partners

    • 3 sessions
    • CME

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Thank you!

farmacywestvirginia@gmail.com

gina.wood@mail.wvu.edu

sshawley@hsc.wvu.edu

farmacywv.com