Service-Learning through STEAM Courses
Amanda Gowin, Ed.D.
Tami Ensor (Streeter), Ed.D.
Westminster College
Fulton, MO
Service-Learning: What is it?
Common Themes of Service Learning
Weigert (1998) identified six common themes that should be considered as criteria for a true service-learning experience:
1. Students provide a meaningful service.
2. The service that students provide meets an identified need or goal.
3. Members of the community are actively involved in defining the need.
4. The services have a direct connection to the learning outcomes of the course.
5. Reflective.
6. Students are being evaluated on their reflections and learning—not on the
fact that they have provided a service.
Outcomes of Service-Learning
Service-Learning has been shown to influence:
Key Component: Reflection Activities
Example of Service Learning: STEAM Night
Education majors collaborated with health, math, and science majors to create STEAM learning stations for 3rd-5th grade students in our community.
Goals for STEAM Night Service Learning
Design a STEAM Station
Students used this template as a guide to create their STEAM station
Examples of Service-Learning in STEAM
Dr.David Schmidt: Meet Shady the Triceratops
Science
Engineering: design a robot!
ART
International students teach how to create clothing in their country .
Nutrition
Technology: Coding
Math
Student Reflections on STEAM Night
Jane:
“I learned that kids want to learn with hands-on experiments and not a slide show. We showed our slide show to the first group of students who walked in and they were very uninterested. We quickly realized that we can teach to them as they’re playing and have them repeat it back to us to make sure they are listening.”
Sally:
I learned what the term viscosity meant. None of the students knew this vocabulary term either, so it was fun teaching them about that word. They got to answer fun questions about viscosity and Oobleck that made them think on a deeper level. I learned that science is about exploring! If the students think they know it all, they are wrong. There is always a question that they will need to explore and experiment with.
Roz:
“This experience allowed me to understand science and how engaging it can be for students when they are given hands-on activities. I learned lots about electricity and how conductors and insulators work. I was actually surprised that play-dough on its own is a conductor.”
Service-Learning Examples
Service-Learning Examples, con’t
Service-Learning in Exercise Science
Classroom Outcomes
Capstones examples:
Nutrition at Day Solutions
Stay Strong Stay Healthy
Action – what can you do to incorporate service-learning in STEAM?
Additional Ideas for Service-Learning
Questions
REFERENCES
Astin, A., Vogelgesang, L., Ikeda, E., & Yee, J. (2000). How service learning affects students. Higher Education Research Institute, UCLA.
Bandura, A. (2004). Health promotion by social cognitive means. Health Education & Behavior, 31(2), 143-164.
Campus Compact. (2010). Looking in reaching out: A reflective guide for community service-learning professionals. Campus Compact.
Campus Compact. (2017). Resources for service learning in higher education.
https://compact.org/resource-posts/?wpv_post_search=service-learning+in+higher+education
Chen, T., Snell, R., & Wu, C. (2018). Comparing the effects of service-learning versus
nonservice-learning project experiences on service learning leadership emergence and meaning schema transformation. Academy of Management Learning & Education, 17(4), 474-495. https://doi.org/10.5465/amle.2016.0309
Glanz, K., Rimer, B., & Viswanth, K. (2015). Health behavior: Theory, research, and practice (5th ed.). Jossey-Bass.
REFERENCES
Gray, V., Glavan, C., & Donlin, A. (2017). The integration of service-learning research into a community nutrition course. Family & Consumer Sciences, 45(3), 257-271. https://doi.org/10.1111/fcsr.12199
Indiana Wesleyan University. (2007). The toolbox. Indiana Westleyan University. 5(6). https://sc.edu/nrc/system/pub_files/05_05.pdf
Jacoby, B. (2015). Service-learning essentials: Questions, answers, and lessons learned. Wiley.
Kuh, G. D. (2015). Continuity and change: 20 years of About Campus. About Campus, 20(5), 4-13. https://doi.org/10.1002/abc.21215
Rasberry, C. (2006). Teaching nutrition concepts through service learning. Journal of Nutrition Education and Behavior, 38(1), 59-60.
https://doi.org/10.1016/j.jneb.2005.11.020
Salimbene, F., Buono, A., Van Steenberg Lafarge, V., & Nurick, A. (2005). Service-learning and management education: The Bentley experience. Academy of Management Learning & Education, 4(3), 336-344. http://www.jstor.org/stable/40214330
Worsley, A. (2002). Nutrition knowledge and food consumption: Can nutrition knowledge change food behaviour? Asia Pacific Journal of Clinical Nutrition, 11(3), S579–S585. https://doi.org/10.1046/j.1440-6047.11.supp3.7.x