Biosafety Principles and Practices for Laboratory professionals
By
Eilu Roggers Michael
Laboratory systems Specialist
Global health security program, Infectious Diseases Institute
Biohazard awareness and Risk Assessment
Biohazard awareness and Risk Assessment
Biological Hazards
1. Biological agents, including bacteria, viruses, fungi, protozoa, helminths, and prions. These are also referred to as infectious agents, etiological agents or pathogens. Biological agents are propagative, cause a broad range of diseases (asymptomatic-to-fatal), and may take hours-to-years to manifest as disease in the host.
Biological Hazards
2. Recombinant or synthetic nucleic acid molecules. While nucleic acids do not pose an explicit risk, the macromolecules they encode (or interact with) and resulting phenotypes. Recombinant or synthetic constructs that encode toxins, viruses, oncogenes, antibiotic resistance (of clinical relevance), or any other molecule that contributes to disease are of particular concern. Host cells/systems, method/control of gene expression, potential for horizontal/vertical transfer, and/or research procedures may contribute to the risk of recombinant/synthetic nucleic acid molecules.
Biological Hazards
3. Biological toxins, venoms or other molecules derived from biological systems that may cause or contribute to disease. These are non-propagative, but often have acute and serious-to-fatal effects.
4. Blood, blood products, tissues, secretions, excretions, or cell lines derived from humans or animals. The risk profile is generally: human > primate/simian > other mammals > avian > reptile/amphibian > arthropods (other invertebrates)
Biological Hazards
5. Novel nanoparticles conjugated to biologically active or cell-modifying molecules (e.g. siRNA, antibodies, effector proteins, etc.).
6. Environmental specimens, particularly plant, soil, or water samples that are likely reservoirs of high-risk biological agents or toxins
Routes of transmission
Routes of transmission
1. Injection (percutaneous)
2. Absorption (Mucous membrane contact)
3. Ingestion
Routes of transmission
4.Inhalation (aerosols)
Host Factors
Host factors play an important role in the outcome of an exposure/infection. Factors that can increase susceptibility include:
Risk Assessment
Risk Assessment
Risk groups
Risk Groups
Risk Group 1
Risk Group 2
Risk Group 3
Risk Group 4
Risk Reduction for Biological Agents
Risk awareness
Risk Reduction for Biological Agents
Control of materials
Restriction of Access
Risk Reduction for Biological Agents
Good Practices
Introduction to Biorisk Management
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Introduction
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These are advances in life science research such as genetically modified microorganisms synthetic biology, gain-of-function research, stem cell research, gene editing and gene drives
These aim at improvement of human, animal and plant health but the research needs to be handled responsibly
Countries, laboratories and scientists must consider the risks posed by incidents and/or the potential deliberate misuse of life sciences research and select appropriate risk control measures to minimize those risks in order to conduct necessary and beneficial life sciences research.
(WHO Biosafety Manual 4th Edition 2020, Section 8.8)
1.3.4 RATIONALE FOR BIOSAFETY BIOSECURITY INTERVENTIONS
Emerging biological risks
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1.3.2 Definitions of key terms
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1.3.2 Definitions of key terms continued
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(ISO 35001:2019 clause 3.7)
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1.3.2 Definitions of key terms continued
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Definition of key terms
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Biosafety: Application of knowledge, techniques and equipment to prevent personal exposure to potentially infectious agents or biohazards. Biosafety defines the containment conditions under which laboratory workers can safely manipulate infectious agents.
Containment principles, technologies and practices that are implemented to prevent unintentional exposure to biological agents or their inadvertent release.
(WHO Biosafety Manual 4th Edition)
Laboratory biosafety: Practices and controls that reduce the risk of unintentional exposure or release of biological materials.
(ISO 35001:2019 clause 3.22)
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Definition of key terms
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Biosecurity: Containment principles, technologies and practices that are implemented to prevent intentional exposure to pathogens, toxins or their intentional release (WHO Biosafety Manual 4th Edition)
Laboratory biosecurity describes the protection, control and accountability for valuable biological materials (VBM) within laboratories, in order to prevent their unauthorized access, loss, theft, misuse, diversion or intentional release.
Laboratory biosecurity: Practices and controls that reduce the risk of loss , theft, misuse, diversion of, or intentional unauthorized release of biological materials (ISO 35001:2019 clause 3.23).
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Biosafety
To Keep Bad Bugs From People
Biosecurity
To Keep Bad People From Bugs.
Biosafety Vs Biosecurity Measures
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Physical security
Personnel security
Material control and Accountability
Information security
Transport security
Each component implemented based on results of risk assessment
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Physical
Security
Personnel
Security
Material Control &
Accountability
Transport
Security
Information
Security
Program
Management
Components of a Biosecurity Program
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1.3.3 Key Components of Biorisk Management
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1.3.3 Key Components of Biorisk Management Continued
Biorisk Assessment
Process of identifying the hazards and evaluating the risks associated with biological agents and toxins, taking into account the adequacy of any existing controls, and deciding whether or not the risks are acceptable (ISO 35001: 2019 clause 6.1.2)
The organization shall ensure that suitable methodologies for assessing and prioritizing biorisks are identified, implemented, maintained, and documented (ISO 35001: 2019 clause 6.1.2)
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Risk: Effect of uncertainty.
Risk = f (likelihood, consequences)
or, more simply R=f(L&C)
Risk is a function of both the Likelihood
of something happening and
Consequences of that occurrence
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1.3.2 Definitions of key terms continued
Likelihood
Very
High
Consequences
Very
Low
Low
Moderate
High
RISK
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1.3.3 Key Components of Biorisk Management Continued
Biorisk Mitigation
(ISO 35001:2019 clause 6.1.3)
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Hierarchy of Controls
Control methods at the top of the list are, in general, more effective and protective than those at the bottom.
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1.3.3 Key Components of Biorisk Management Continued
Performance
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1.3.3 Key Components of Biorisk Management Continued
Performance
The performance of all of the control measures shall be evaluated on a routine basis, and the results of that evaluation shall be documented.(ISO 35001:2019 clause 6.1.4
Measurement is the first step that leads to control and eventually to improvement. If you can't measure something, you can't understand it. If you can't understand it, you can't control it. If you can't control it, you can't improve it.”
H. James Harrington
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Performance evaluation
9.1 Monitoring, measurement, analysis, and evaluation
— what needs to be monitored and measured;
— the methods for monitoring, measurement, analysis, and evaluation, as applicable, to ensure valid results;
— when the monitoring and measuring is performed;
— when the results from monitoring and measurement are analysed and evaluated.
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Performance evaluation
9.2 Internal audit
9.2.1 conduct internal audits and inspections at planned intervals to provide information on whether the biorisk management system:
a) conforms to:
— the organization’s own requirements for its biorisk management system, and
— the requirements of this document;
b) is effectively implemented and maintained.
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Performance evaluation
9.2.2 The organization:
a) plan, establish, implement, and maintain an audit programme(s), including the frequency, methods, responsibilities, planning requirements and reporting.
consider the importance of the processes concerned and previous audits
b) define the audit criteria and scope for each audit;
c) elect auditors and conduct audits to ensure objectivity and the impartiality of the audit process;
d) ensure that the results of the audits are reported to relevant management
e) retain documented information for implementation of the audit programme and the audit results.
Exercise: Develop BRM audit program template
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Performance evaluation
9.3 Management review
The MR makes consideration of:
a) biorisk management objectives progress;
b) Previous MR actions status;
c) changes in external and internal issues that are relevant to BRM system. E.g.;
— the organization’s activities, biological hazards and/or threats, and associated biorisks;
— legal and other requirements; and
— standards and guidelines relevant to the organization’s biorisk management system;
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Performance evaluation
— follow-up actions from previous management reviews; and
— other factors deemed appropriate for consideration by top management, such as trends in relevant benchmarks in comparison to other organizations; and
— opportunities for continual improvement.
MR outputs: decisions related to continual improvement opportunities and any need for changes to the BRM, allocated resources, procedures, policies, and objectives.
Records of results of MR are maintained.
communicate all relevant outputs of the MR to internal and, if appropriate, external interested parties.
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5. Leadership �5.1 Leadership and commitment
Top management shall demonstrate leadership and commitment with respect to the biorisk management system by:
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5. Leadership �5.1 Leadership and commitment
Top management shall demonstrate leadership and commitment with respect to the biorisk management system by:
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5.3 Roles, Responsibilities and �Authorities.
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5.3.1 Top Management
5.3.2 Senior Management
5.3.3 BRMC
5.3.4 BRMA
5.3.5 Scientific Management
All other Health Workers
5.3.3 BRMC
5.3 Roles, Responsibilities and �Authorities
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5.3 Roles, Responsibilities and �Authorities
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5.3 Roles, Responsibilities and �Authorities
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5.3 Roles, Responsibilities and �Authorities
Alternative name
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5.3 Roles, Responsibilities and �Authorities
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5.3 Roles, Responsibilities and �Authorities
Alternative names
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5.3 Roles, Responsibilities and �Authorities
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Why BRM Committees are important ?
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1.6 References
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Infection Prevention and Control
Infectious Diseases Institute
College of Health Sciences, Makerere University, Uganda
Investing In The Future – Impacting Real Lives
Overview
Goal of Infection Prevention and Control
Protect yourself
Protect your community
Protect your patients
IPC is a set of practices, protocols, and procedures that are put in place to prevent transmission of infections
Modes of disease transmission
Fecal oral
Blood borne
Contact
Droplets
Airborne
Vector borne
Chain of Infection
Pathogen
Portal
of
Entry
Susceptible
Host
Reservoir
Portal
of
Exit
Mode
of
Transmission
Chain of infection
Breaking the chain of transmission(Apply standard precautions at all times)
BREAKING THE CHAIN OF TRANSMISSION
Susceptible Host
Immunization
Nutrition
Recognition of high-risk patients
Treatment
Portals of entry
Hand hygiene
Aseptic technique
Wound car, catheter care
PPE
Modes of Transmission
Spatial separation
Engineering controls
Hand hygiene
Environmental sanitation
Equipment disinfection/sterilization
PPE
Portals of Exit
Hand hygiene
Disposal of waste and contaminated linen
Control of excretions and secretions
Reservoirs
Engineering controls
Environmental cleaning/disinfection
Proper food storage
Water treatment
Infection Agent
Antimicrobial therapy
Disinfection
Sterilization
Standard Precautions
Components of Standard Precautions
Hand hygiene
Decontamination and disinfection of patient care equipment, surfaces, linen, patient environment
Personal Protective Equipment (PPE)
Respiratory & cough hygiene
Sharps safety
And Prevention of needle stick injuries
1. Standard precautions
To be used in care of all patients at all times
Safe waste management
Components of Transmission based precautions
Additional standard precautions
To prevent transmission of known infectious disease spread by specific route.
2. Transmission based precautions
Contact Precautions Gown, aprons e.g. Cholera
Droplet
face shield e.g. whooping cough
Airborne
N95 mask
e.g. TB, COVID 19
Viral Hemorrhagic fever (VHF)
e.g. Ebola
Steps to Improve IPC practices in Hospitals and Communities
Thank you for participating.��For further questions or comments, please contact:� office@idi.co.ug | http://idi.mak.ac.ug��Visit us on social media: ��
Infectious Diseases Institute
College of Health Sciences, Makerere University, Uganda
Investing In The Future – Impacting Real Lives