Commercial Building Energy Auditing Procedures
Module 1
Part B
CreateEnergy.org
This material is based upon work supported by the National Science award 2201631. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
Module 1 Learning Outcomes
Levels of Effort
Level 1 Energy Audit
Level 2 Energy Audit
Includes all information from the utility data analysis and Level 1 plus:
Review and identify of all major energy using systems
Electrical (lighting, power)
Mechanical (HVAC, refrigeration)
Identify other systems
Domestic Hot Water
Kitchen, laundry, food preparation
Pools, spas, exercise
Large gathering
Plug loads or process loads
Level 2 Energy Audit
Operations and Maintenance
Operating setpoints
Maintenance procedures and practices
Scheduling
See ASHRAE Procedures pages 98 – 137
Energy Efficiency Measures (EEM)
Look for Low-Cost-No Cost measures first
Scheduling
Optimization of HVAC Controls
Level 2 Energy Audit
Energy Efficiency Measures (EEM)
Low-Cost/No Cost Energy Savings
Scheduling
Sensor Error
Outside Air Use
Simultaneous Heating and Cooling
Level 2 Energy Audit
Energy Efficiency Measures (EEM)
Low-Cost/No Cost Energy Savings
Identify Other Energy Efficiency Measures
Calculating Energy Savings
Level 3 Energy Audit
Includes work in Levels 1 and 2
Detailed EEM energy savings
Obtain pricing information from Contactors
Complete an LCCA for each measure
Targeted Energy Audit
Specific system or end use
Energy End Uses
Energy End Uses
Benchmarking
Commercial Building Energy Auditing Procedures
Module 1
Part B
END OF VIDEO
CreateEnergy.org
This material is based upon work supported by the National Science award 2201631. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.