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Ocean Acidification Vulnerability Assessment

Interagency Working Group on Ocean Acidification

Courtney Witkowski, Executive Secretary

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Social Vulnerability

  • Exposure: Are communities reliant on marine resources that will be affected by OA?
  • Sensitivity: What is the social, cultural, or economic value provided by those resources?
  • Adaptive Capacity: Are communities able to prepare for, adjust to, and cope with OA impacts?

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Mid-Atlantic Exposure

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Mid-Atlantic Sensitivity

  • In 2019, commercial fishing supported over 136,000 jobs and generated over $497 million in landings revenue.
  • In 2019, recreational fishing supported over 40,000 jobs and over $1.7 billion in income.
  • Aquaculture is expanding in every state in the region. Virginia’s aquaculture industry was valued at $53 million in 2018.
  • Mid-Atlantic states are investing in restoring oyster reefs, which stabilize shorelines and improve water quality.
  • Species like the blue crab and Eastern oyster have social importance for the Mid-Atlantic.

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Social Science Opportunities

  • Can we assess sensitivity at a finer geographical scale?
  • What is the relative economic value of an impacted species?
  • How do we consider OA impacts in the context of other environmental and socioeconomic stressors?
  • Can OA information be better integrated into economic models?
  • How do we capture non-economic value better?
  • Can we utilize social vulnerability indicators for OA?
  • Can we assess how OA affects underserved or disadvantaged communities?

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Regional Vulnerability Assessments

Vulnerability of oyster aquaculture and restoration to ocean acidification and other co-stressors in the Chesapeake Bay

Marjy Friedrichs (VIMS), Emily Rivest (VIMS), David Wrathall (OSU)

Assessing vulnerability of the Atlantic Sea Scallop social-ecological system in the northeast waters of the US

Samantha Siedlecki (UConn), Lisa Colburn (NOAA)

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Mid-Atlantic Adaptive Capacity

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Thank you!