BLESSINGS
ॐ ह्रीं अर्हम् नमः
श्रीसद्गुरुभ्यो नमः
ॐ ऐं नमः
SHREE MATI GYANAY NAMAH
SHREE SHRUT GYANAY NAMAH
SHREE AVADHI GYANAY NAMAH
SHREE MANAH - PARYAV GYANAY NAMAH
SHREE KEVAL GYANAY NAMAH
5 GYAN
Learn & Turn Jainism Part -1 Lesson No. 18
BHAKSHYA & ABHAKSHYA - 1
Inspired by:
Yugpradhan Acharyatulya P.P. Panyas Shree Chandrashekar Vijayji M.S.
P.P. Panyas Shree Yashobhushan Vijayji M.S.
P.P. Panyas Shree Manobhushan Vijayji M.S.
1. STRAWBERRY / GRAPES
Q1. Is it Bhaksya or Abhakshya?
A1. Bhakshya.
Q2. Is it Sachit or Achit?
A2. Sachit.
Q3. How it become Achit?
A3. 48 mins. after making pieces.
Q4. What is benefit of Achit?
A4. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
2. LEMON
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. Is it Sachit or Achit?
A2. Sachit.
Q3. How it become Achit?
A3. 48 mins. after squeezing & removing seeds.
Q4. What is benefit of Achit?
A4. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
3. BANANA
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. How it become Achit?
A2. When we separate each banana from
the bunch then it becomes Achit.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
4. PINEAPPLE / APPLE
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. Is it Sachit or Achit?
A2. Sachit.
Q3. How it become Achit?
A3. 48 mins. after removing seeds and skin.
Q4. What is benefit of Achit?
A4. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
5. COCONUT
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. Is it Sachit or Achit?
A2. Sachit.
Q3. How it become Achit?
A3. 48 mins. after removing shell.
Q4. What is benefit of Achit?
A4. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
6. BOTTLEGOURD
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. How it become Achit?
A2. After Cooking.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
7. GUAVA
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya.
Q2. How it become Achit?
A2. a) First remove all seeds than cook it.
b) Seeds of guava never becomes Achit.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
8. FENUGREEK (METHI) / CORIANDER (KOTHMIR)
Q1. Is it Bhakshya or Abhakshya?
A1. Conditionally Bhakshya.
Q2. What is condition?
A2. Only from Kartik sud poonam to
Fagan sud teras we can eat it.
Q3. Do you know anything more?
A3. If you mix it with unheated milk or curd
it becomes Dwidal (Abhakshya).
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
9. CUSTARD APPLE
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya. But it is Tuchha fal.
Q2. What is Tuchha fal?
A2. In which we have to throw more & eat less.
Q3. Can we offer it to god?
A3. Yes.
Q4. What is the way to eat it?
A4. Remove seeds and skin and only pulp can
be eaten.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
10. MANGO / WATERMELON
Q1. Is it Bhakshya or Abhakshya?
A1. It is Bhakshya & Sachit.
Q2. How it become Achit?
A2. 48 mins. after removing seeds and skin.
Q3. What is benefit of Achit?
A3. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
11. MANGO
Q1. Is it Bhakshya or Abhakshya?
A1. Conditionally Bhakshya.
Q2. What is Conditionally Bhakshya?
A2. After Adra nakshatra we can’t eat it.
Q3. Can we use Tin pack Aamras?
A3. No. In this there are preservatives.
we can’t eat it. It is Abhakshya.
Q4. What is the right way to eat it?
A3. The seed and skin should be removed first,
then it can be used & after 48 mins.
it becomes Achit.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
12. SUGARCANE
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya. But it is Tuchha fal.
Q2. What is Conditionally Bhakshya?
A2. Only its juice can be drunk.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
13. FIG
Q1. Is it Bhakshya or Abhakshya?
A1. Abhakshya even dry fig.
Q2. Why?
A2. It is Bahubeej.
Q3. What is Bahubeej?
A3. There is no space between two seeds.
Q4. Which are other bahubeej?
A4. Brinjal & Khaskhas.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
14. JAMUN
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya. But it is Tuchha fal.
Q2. What is Tuchha fal?
A2. In which we have to throw more & eat less.
Q3. Can we offer it to god?
A3. Yes. Only it’s Pulp can be eat.
Q4. What is the right way to eat it?
A4. Not directly with mouth. First remove seed
and then eat it.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
15. PAPAYA
Q1. Is it Bhakshya or Abhakshya?
A1. Bhakshya but Sachit.
Q2. How it become Achit?
A2. 48 mins. after removing seeds and skin.
Q3. What is benefit of Achit?
A3. Useful in tap and Supatradaan.
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
16. CABBAGE
Q1. Is it Bhakshya or Abhakshya?
A1. Conditionally Bhakshya.
Q2. What is Conditionally Bhakshya?
A2. a) Only from Kartak sud poonam to
Fagad sud teras we can eat.
b) While cutting separate each leaves
for jivdaya
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
SUMMARY
1. STRAWBERRY / GRAPES
2. LEMON
3. BANANA
4. PINEAPPLE / APPLE
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
5. COCONUT
6. BOTTLEGOURD
7. GUAVA
8. FENUGREEK (METHI) / CORIANDER (KOTHMIR)
SUMMARY
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
9. CUSTARD APPLE
10. ORANGE / WATERMELON
11. MANGO
12. SUGARCANE
SUMMARY
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
13. FIG
14. JAMUN
15. PAPAYA
16. CABBAGE
SUMMARY
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18
BHAKSHYA & ABHAKSHYA - 1
Learn & Turn Jainism Part-1 Lesson No.18