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LEAH KARRER

MARIE-THERESE MAURICE

TOM HAMMOND

THE TEAM

A global conservationist with a BIG idea

An international environmentalist with connections

A believer in the power of individual action

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Imagine …

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A LOW CARBON FOOTPRINT

THAT HIGHLIGHTS PRODUCTS WITH

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SUSTAINABLE LIVING

THAT PROMOTES

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GREEN GETAWAYS

THAT HELPS YOU FIND

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ACCESS THE�BUSINESS’

INFO

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SEE HOW

BUSINESSES ARE

DOING

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SURVEY THE

BUSINESS

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COMPARE�BUSINESSES

FOR GREEN-NESS

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FIND GREEN�BUSINESSES�NEAR YOU

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WHAT‘S Next ?

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  • PROMOTE & TEST APP
  • ENHANCE FEATURES
  • REFINE BUSINESS PLAN

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LONG-TERM:

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EXPAND IN NORTH AMERICA

& THEN GO GLOBAL

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EXPAND TO ALL RETAIL,

PUBLIC AND SERVICE SECTORS

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GREEN STREAMING

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INTERNS

Ariadne Sabastoki , Duke University MBA Student (business plan development)

Brianna Elgart , George Washington University Undergraduate (business and user surveys)

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CONSULTANTS

HDWebsoft (App Development)

STRATEGIC ADVISORS

Domenico Demarinis (Legal)

Alexandra Orozco (Marketing)

Mather Carscallen (Financing)

Mark Spalding (Development)

Ben Kadel (Team Building)

Cathy Plume & Amy Kelley (Greening)

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SCIENTIFIC ADVISORY PANEL

Thomas E Lovejoy, George Mason University (Biodiversity)

Ralph E Sims, Massey University (Climate Change)

Jenna Jambeck, University of Georgia (Waste Engineering)

Nancy Knowlton, formerly Smithsonian (Oceans)

THE FIND GREEN FAMILY

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BACK-UP SLIDES

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How You Can Help…

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  • BUSINESS & MARKETING ADVICE
  • CONNECTIONS & COLLABORATION
  • FINANCIAL SUPPORT

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WWW.CONSERVATIONXLABS.COM/FIND-GREEN

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THE Business Model

 

 

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  • PHILANTHROPIC SUPPORT
  • ANGEL INVESTORS
  • IMPACT INVESTORS

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  • ADVERTISING
  • LICENSING DATA & RATINGS
  • MEMBERSHIP
  • CONSULTING

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THE SURVEY ✓

  • Does the business advertise the food or drink as locally grown, organic and/or sustainably certified?

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  • What portion of the food available is vegetarian?

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  • Are vegetarian or vegan items clearly indicated on the menu?

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  • What portion of food is in plastic packaging?

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  • What portion of eat-in food and drinks is served using reusable plates, cups, glasses and utensils?
  • Are plastic straws available?

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  • Is there a free water refilling station?

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  • What portion of condiments are in refillable containers?

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  • Does the waste area include a recycling option?

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  • Is to-go provided with a plastic bag?

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Our Journey TO DATE

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4 PERSON CORE TEAM � PLUS INTERNS, ADVISORS AND EXPERTS

$65,000 IN GRANTS AND PRIZES + A LOT OF IN-KIND

ON APP STORE

TESTING UNDERWAY � IN WASHINGTON, DC

300+ SUPERUSERS