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Carbs and Lipids 1-pager
How to distinguishes carbohydrates from lipids from diagrams of molecular structure
Description of monosaccharide, disaccharide, polysaccharides, with examples of each
Drawing alpha-glucose, beta-glucose, ribose, maltose
Condensation reaction that creates maltose
Distinguish structure and function between amylose, amylopectin and glycogen and cellulose
Drawing fatty acids: saturated, trans-unsaturated and cis-unsaturated
Condensation reaction that creates triglyceride molecule
Structure and function of major types of lipids
Effect of saturated and trans-unsaturated fats on health
Calculation and consequences of BMI
Calorimetry: what is it and how energy content of food is calculated
Compare energy content of carbohydrates and lipids