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Food chem.
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Food chem.
Food chem.
Food chem.
Food chem.
Food chem.
(1)
Es ist alles Käse
(All about cheese ☺)
(2)
Bekannte reaktionen
(famous reactions)
(3)
Fermentierte weltessen
(Fermented foods from around the world)
(4)
Dosas, pappadams oder Idlis?
(5)
Richtig oder Falsch
(True or false)
(6)
Bildliche fragen…
(Questions based on pictures…)
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TIME TO COUNT THE MONEY!
(1)
Es ist alles Käse
(All about cheese)
(2)
Bekannte reaktionen
(famous reactions)
(5)
Richtig oder Falsch
(True or False)
(6)
Bildliche fragen…
(Questions based on pictures…)
(4)
Dosas, pappadams oder Idlis?
(3)
Fermentierte weltessen
(Fermented foods from around the world)
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Es ist alles Käse
(All about cheese)
This is the expanded word of the abbreviation, ``pH.``
Solution:
What is potential of Hydrogen?
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Es ist alles Käse
(All about cheese)
These are the three catalysts commonly used to make cheese.
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Solution:
What are enzymes, acid, and bacteria?
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Es ist alles Käse
(All about cheese)
This is the enzyme found in rennet, used to break the negatively charged Caesin micelles in milk to form clumps.
Solution: What is Chymosin?
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https://www.rcsb.org/structure/4aa8
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Es ist alles Käse
(All about cheese)
This is the world’s rarest cheese.
Solution:
What is pule cheese? ($600/ pound)
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https://digitalmag.theceomagazine.com/the-worlds-most-expensive-cheese/
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Es ist alles Käse
(All about cheese)
This cheese is produced only in the Cézallier Plateau, Cantal, and Dore mountains of France’s Auvergne region.
Solution:
What is Saler´s cheese? (Will also accept: Saint Nectaire, Cantal, Fourme d'Ambert and Bleu d'Auvergne).
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https://www.smithsonianmag.com/travel/ten-of-the-worlds-rarest-foods-and-where-to-find-them-180979489/
https://www.clermontauvergnetourisme.com/en/heritage-and-culture/gourmet-generous-land/auvergnes-cheeses/
Bekannte reaktionen
(famous reactions)
A browning reaction that involves the combustion of amino acids and reductive sugars.
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Solution:
What is the Maillard reaction?
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Bekannte reaktionen
(famous reactions)
This common kitchen reaction involves the pyrolysis of sugars.
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Solution:
What is carmelization?
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Bekannte reaktionen
(famous reactions)
C12H22O11 + H2O ⇾ 4 CH3CHOHCOOH
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Solution:
What is the fermentation of milk (lactose to lactic acid)?
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Bekannte reaktionen
(famous reactions)
C 2H 5OH + O 2 → CH 3COOH + H 2O
AAB
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Solution:
What is alcohol fermentation?
(Such as the fermentation of ethanol into acetic acid by acetic acid bacteria (AAB)).
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Bekannte reaktionen
(famous reactions)
This reaction promotes wine-making in the absence of yeast through the use of carbon dioxide.
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Solution:
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Fermentierte weltessen
(Fermented foods from around the world)
This fermented napa cabbage dish utilizes lactobacillus and spices.
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Solution:
What is traditional Kimchi?
https://mykoreankitchen.com/kimchi-recipe/
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Fermentierte weltessen
(Fermented foods from around the world)
The discovery of this powdery, acidic by-product formed during the fermentation of wine helped establish the stereochemistry of tetrahedral carbon.
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Solution:
What is Potassium bitartarate, a.k.a.
Cream of Tartar (Weinstein.)?
https://pubchem.ncbi.nlm.nih.gov/compound/Potassium-bitartrate
- speeds up bubble / foam formation
- stabilizes air pockets
- leavening agent when combined with baking soda
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Fermentierte weltessen
(Fermented foods from around the world)
This fermented green cabbage dish utilizes lactobacillus and caraway seeds.
$ 600
Solution:
What is traditional Sauerkraut?
(Was ist Saürkraut?)
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Fermentierte weltessen
(Fermented foods from around the world)
This type of fermented lamb is allowed to undergo controlled rotting in the presence of salty air.
$ 800
Solution:
What is Skerpikjøt?
https://www.smithsonianmag.com/travel/ten-of-the-worlds-rarest-foods-and-where-to-find-them-180979489/
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Fermentierte weltessen
(Fermented foods from around the world)
This fermented, sticky dish is rich in Vitamin K2.
$ 1000
Solution:
What is Natto (fermented soybean)?
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Dosas, pappadams oder Idlis?
This is a steamed fermented rice dish.
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Solution:
Idlis.
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Dosas, pappadams oder Idlis?
This is the fermented dessert is a staple Indian street food.
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Solution:
What is Jilebi?
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Dosas, pappadams oder Idlis?
This fermented rice dish is commonly paired with potatoes.
$ 600
Solution:
DOSA
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Dosas, pappadams oder Idlis?
A yellow, fermented bread dish.
$ 800
Solution:
Dokhla
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Dosas, pappadams oder Idlis?
This world- acclaimed indian spice is made from fermented, sun-dried onions, urad dahl, garlic and spices.
$ 1000
Solution:
What is Vadouvan / Vadagam?
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Richtig oder Falsch?
(True or false?)
Table sugar is a monosaccharide made up of glucose.
Photo from: https://foodinsight.org/not-all-sugars-are-the-same/
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Solution:
Falsch!
(It is sucrose – a disaccharide made up of α-glucose and fructose)
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Richtig oder Falsch?
(True or false?)
Süßrahmbutter (Sweet cream butter), unlike Sauerahmbutter (sour cream butter) is made from fermented milk.
$ 400
Solution:
Falsch!
(Other way around)
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Richtig oder Falsch?
(True or false?)
Yeast and Lactobacillus increase the pH of the environment so other microrganisms are unable to grow.
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Solution:
Falsch!
(Decreases pH)
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Richtig oder Falsch?
(True or false?)
Protein-tannin precipitation is commonly used method to assess the astringency of wine.
$ 800
Solution:
Richtig!
(BSA, gelatin and casein are proteins that can be used to assess the astringency of wine.)
https://www.sciencedirect.com/science/article/pii/S0023643821018090
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Richtig oder Falsch?
(True or false?)
Gruyère, Parmesan, and romano are produced using mesophilic bacteria (optimal at 20 to 45°C).
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Solution:
Falsch!
(Thermophillic bacteria (45 to 122°C) produce hard cheeses. Mesophillic bacteria are used to produce Gouda, cheddar, colby and other soft cheeses.
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Bildliche fragen…
(Questions based on pictures…)
This white, chalky layer is sometimes found on old chocolate.
https://readcacao.com/chocolate-bloom/
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Solution:
What is Bloom? It is not a microorganism, but rather a crystallized fat or sugar molecule rising to the surface of the chocolate.
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Bildliche fragen…
(Questions based on pictures…)
This is a fermented shrimp product used in Malaysian and Chinese food.
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Solution:
What is Belancan?
https://thewoksoflife.com/belacan-sauce/
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Bildliche fragen…
(Questions based on pictures…)
A molecule critical for cheese making.
$ 600
Solution:
What is Casein?
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Bildliche fragen…
(Questions based on pictures…)
This class of flavenoids varies in color based on pH.
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Solution:
What are anthocyanins?
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Bildliche fragen…
(Questions based on pictures…)
One of these sugars can be processed by Brettanomyces (wild yeast), but cannot be metabolized by Sacchromyces.
https://pubs.acs.org/doi/10.1021/ie500576q
$ 1000
Solution:
What is arabinose?
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