CHANCE THOMAS
Nutritional Inequality: How Wealth Disparities Affect Access to Nutrition in Low-Income Families
Hillside High School | 11th grade
Research Question
How do varying levels of wealth affect access to nutrition within low-income families, and what opportunities exist to alleviate the structural pressures they face?
Thesis Statement
This research paper explores how a lack of wealth can significantly hinder access to nutritious food for low-income families, By examining the geographic and financial barriers that limit affordable and healthy food options, this study aims to highlight the broader implications of economic disparities on public health, social equity, and the overall well-being of vulnerable communities. Ultimately, addressing these inequities is crucial for fostering a healthier, more equitable society.
KEY-FINDINGS
#1
Intersection of Food Swamps, food deserts, and Transportation Challenges
Low-income families face significant barriers to accessing nutritious food due to an overabundance of fast food outlets and limited grocery stores with healthy options, combined with unreliable transportation.
#2
Health Impacts and Policy Solutions
The prevalence of lack of nutritious foods contributes to poor dietary quality and exacerbates health disparities. These dietary restrictions perpetuate health conditions like cardiovascular disease, cancer, and chronic kidney disease
#3
Role of Community-Based Initiatives
Government policies like zoning and community initiatives such as shuttle services, community gardens, and farmers' markets are essential for enhancing access to nutritious food and promoting healthy nutritious eating in affected communities.
Thank you