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DIGESTION

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Procedures

  • YELLOW words are vocabulary terms and should be recorded
  • STOP signs photos mean there is some type of activity or review
  • GREEN items are review

or additional activities we will do

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Rate your knowledge …

Digestive Expert – Green

Digestive Novice – Yellow

  • I’ve Digested Something Before - Red

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  • Suck on (do not chew) a saltine
  • Note what is changing and hypothesize why…..

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WRITE OUT what just occurred/will occur to DIGEST the cracker..

(on scrap paper) - we will do this again in your final project.

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Digestive Systems

  • Functions of the digestive system include:
    • eating (ingestion)
    • chewing (mastication)
    • swallowing (deglutition)
    • absorption of nutrients
    • elimination of solid wastes (defecation)

Revise your description using these terms

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Digestive System

  • FUNCTION (simplified)
    • Convert, use and transport nutrients
  • AKA GI Tract
    • Gastrointestinal tract
  • Herbivores, carnivores and omnivores vary what they eat and how they digest
    • List examples of each

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What are the THREE

types of GI tracts?

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1. Ruminant Digestive Systems

  • Ruminants are those animals that contain a multi-chambered digestive system (polygastric) that allows the animal to gain the majority of their nutritional needs from forages and other roughages.
    • Forage refer to grasses
    • Roughages refer to high-fiber food.
  • Regurgitate food and chew it – CUD
  • No upper front teeth – dental pad

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2. Monogastic Digestive Systems

  • Simple are those animals that contain a one-chambered digestive system (stomach) (monogastric)

3. Avian Digestive Systems

  • Avian (birds) have a modified simple digestive system

(we will discuss more later)

List example species of each

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What was different about the digestive system of the horse?

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  • The horse and rabbit have an enlargement know as a cecum that enables the animal to utilize high fiber feeds by means of microbial fermentation.
  • Called Pseduo-ruminents

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Digestive System Length

  • The digestive tract extends from the lips to the anus. It includes the mouth, pharynx, esophagus, stomach, and the small and large intestines.
  • Accessory glands include the salivary glands, the liver, and the pancreas.

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Let’s Practice –

Human Digestive System MODEL

(grab a notecard – be ready to do as it says and read the function)

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  • Mouth – grasps the food
  • Teeth- provide mechanical digestion of feed by breaking, cutting, and tearing up food.
      • The increase surface area aids in the chewing and swallowing process.

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3. Tongue - covered with finger-like projections (papillae), contain taste buds.

4. Salivary glands - secrete saliva, that moistens food and is mixed with the food material to aid in swallowing.

    • Saliva contains enzymes – speed up chemical reactions (digestion)

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Water: moistens consumed feed and aids in the taste mechanisms.

Mucin: lubrication aid for swallowing.

Bicarbonate Salts: acts as a buffer to regulate pH of the stomach.

Enzyme: salivary amylase initiates carbohydrate breakdown.

Mature horses can produce 10 gal/day; cows- 12 gal/day; and sheep- 2 gal/day.

What happens in the mouth?

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Rate your knowledge …

Digestive Expert – Green

Digestive Novice – Yellow

I’ve Digested Something Before - Red

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  • 5. Pharynx - funnels food into the esophagus, preventing food material from entering the lungs.

  • 6. Esophagus hollow muscular tube from the mouth to the stomach; material is moved by a series of muscular contractions referred to as peristatic waves.
    • Also serves as a storage for food (crop) in chickens.

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  • 7. Cardiac Sphincter: valve at the junction of the stomach & esophagus

  • 8. Simple Stomach:
    • Storage of ingested feed.
    • Muscular movements (physical breakdown)
    • Secretes digestive juices:
    • 1) Hydrochloric Acid
    • 2) Pepsin
    • 3) Rennin
    • Material leaving the stomach is called chyme.

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Let’s Review:

With a partner, digest the snack

in front of you and describe

what is happening to the food

as it moves through your GI.

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OR…

  • 8. Multi-chambered “ruminant stomach”
  • Divided into 4 compartments
    • Rumen
    • Reticulum
    • Omasum
    • Abomasum

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Cud Chewing

  • Regurgitation of partially-digested feed so that it can be further reduced in size to aid microbial fermentation.
  • The cud, or bolus - carried to the mouth by the esophagus.
  • Must also release the enormous quantities of gas that build up as a result of fermentation.
    • Failure to do so can result in bloating, a� severe and potentially fatal condition �for a ruminant that can interfere with�breathing and cause suffocation.

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Interpret

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  • Largest portion of ruminant stomach (55-65 gallons)
  • Functions include:
    • Storage
    • Soaking
    • Physical mixing and breakdown
  • Rumen compartment is quite undeveloped at birth and may be functional by 6 to 8 weeks of age.

A. Rumen

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A. Rumen (cont.)

  • Balance of chemical AND physical breakdown
  • Walls contain papillae (finger like projections to aid in secretion of enzymes)
  • Contractions occur inside muscular walls 1-3 times per minute. This allows mixing and digestion of fermented feed.
    • When sick or if rumen is too acidic, contractions slow and digestion fails

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12 Week Old Calf Rumen

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Why do calves drink milk while

cattle eat silage?

Why do piglets drink milk while

sows digest corn?

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A. Reticulum

  • Tough, honeycomb like structure, puncture resistant, lower portion of the
  • ‘Catches’ foreign objects and prevents them from causing further harm downstream of the rumen.
  • Once items “sink” and are “caught” they stay there forever unless removed

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Reticulum – full – left

Reticulum – cleaned - lower

Reticulum – enlarged – bottom left

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Telephone Cord

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Wire

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Sponge taken from digestive system of an animal

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T. Left – Cow

magnet used verses

after harvest.

B. Left – New

magnet

B. Right – Insertion

Using balling gun

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A. Omasum

    • Section that is round and muscular
        • Resembles pages of an open book
    • “Grinds” the food material and prepares the food material for chemical breakdown. Absorbs water, volatile fatty acids and nutrients
        • Folds trap digested particles to maximize absorption
    • Injects a soupy mixture of partially digested forage and microbes into this structure

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A. Abomasum

    • It operates much like our own stomachs (but handles more bacteria than ours)
    • It secretes acid and digestive enzymes
    • Where the majority of chemical breakdown of food material occurs.
      • Mixes in digestive enzymes (pepsin, rennin, bile, etc.).

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Let’s Review:

With a partner, digest the snack

in front of you and describe

what is happening to the food

as it moves through your GI.

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9. Small Intestine - where most of the food material is absorbed into the bloodstream

      • Contains three sections:
        • duodenum
        • jejunum
        • ileum

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A. Duodenum: first section (active digestion)

-Receives secretions from:

Pancreas: acts on proteins, carbohydrates and lipids

Liver: bile (stored in the gallbladder) breaks down fat. *Horses do not have gallbladders

B. Jejunum: middle section; active in nutrient absorption

C. Ileum: last section; active in nutrient absorption

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Small Intestines

  • Walls of the S.I. are lined with a series of fingerlike projections called villi, which in turn have minute projections called microvilli that increase the nutrient absorption area.

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  • 10. Large Intestines
    • Site of water restoration
    • Secretion of some mineral elements
      • Storage reservoir calcium
    • of undigested GIT contents.
    • Bacterial fermentation:
      • Synthesis of some water-soluble vitamins and vitamin K.
      • Some bacterial breakdown of fibrous ingredients.
      • Synthesis of some protein,

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A. Cecum:

    • first section
    • size varies considerably in different species;
    • No significance in the pig or human (dead end)
    • IMPORTANT in horse and rabbit
      • Bacterial breakdown of cellulose and other carbohydrate material to produce VFAs thus, the horse can utilize fibrous feeds.
      • Site of bacterial synthesis of water-soluble vitamins and protein.

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  • B. Colon:
    • middle section
    • largest part of the L.I.
    • Primary area of water restoration from intestinal contents.
  • C. Rectum: last section of the L.I. and the end of the digestive tract before the unabsorbed material (feces) is excreted out the anus (preparation for excretion) (poop chute)

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11. Anus - opening through which the waste is removed.

Controlled by sphincter muscles, that also help protect the opening.

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Let’s Review:

Go to a review station and put

terms of the digestive tract

in order using only each other

as resources (no notes – TALK it

through!)

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Avian Digestive System

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Hypothesize:

Why are tukeys found so

commonly on the side

of the road?

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The avian digestive system is the type found in poultry.

This system differs greatly!

    • Since a bird has no teeth, no chewing
    • The esophagus empties directly into the crop.
      • Crop = where the food is stored and soaked.
      • Proventriculus = glandular stomach (HCI and gastric juices); enzymatic (like a human stomach)
      • Gizzard = very muscular organ, which normally contains stones or grit that grinds the food.
      • Cloaca = posterior opening (similar to anus) – one opening for urinary, intestinal and reproductive tract

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Hypothesize:

Will digestion be fastest in a

monogastric, polygastric

or avian GI? Why?

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Questions?

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Just for Fun…

Which mammal has the longest digestive system?

Guesses???

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Koala

Largest Herbivore

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Just for Fun…

How long does digestion take…

Guesses???

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IT DEPENDS…�

  • What was eating
  • What animal is digesting
  • If digestive tract/bacteria are working correctly

(Average 3-6 hours)

Ferrets = FASTEST (30 min)

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Sloths

Everything about a sloth is slow-moving, including his digestive system. It can take up to a month

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Just for Fun…

How many stomachs

does a whale have?

Guesses???

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Whales have a three-sectioned stomach. The first section of a whale's stomach breaks down its food by crushing. The second section mixes the food with digestive juices and the third further mixes the food and digestive juices.

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Rate your knowledge …

Digestive Expert – Green

Digestive Novice – Yellow

I’ve Digested Something Before - Red

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Additional Resources

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Questions?