1 of 1

Diversity to Fields webinar: Nutrient content in heritage grains

Programme 3rd Dec 2021, 2-4 PM:

  • Welcome, Maarit Heinonen, Luke
  • Phenolic Compounds and Carotenoids in Heritage and Modern Grain Varieties, Juha-Matti Pihlava, Luke
  • Mineral Content in Finnish Heritage Rye, Annika Michelson, Hamk & Sakari Raiskio, Kirsi Raiskio, Luke
  • Some Thoughts about Length between Ax and Flag Leaf Nod in some Landraces, Annika Michelson, Hamk

Q&A after each presentation. Webinar will be recorded. Write Q to chat and raise hand for Q.

3.12.2021

Monimuotoisuutta peltoon -hanke lähettää kaksi kertaa vuodessa uutiskirjeen. Tilaa:

Mångfald i odling -projektet ger ut ett nyhetsbrev två gånger per år.  Beställ:

Diversity to Fields -project sends out a newsletter two times annually.  Order: https://forms.office.com/r/D6Vki9HzxF

Project homepage https://bit.ly/monimuotoisuuttapeltoon  

Facebook group https://www.facebook.com/groups/maatiaisviljat

Watch a video of grain propagation: https://www.youtube.com/watch?v=QIj_KM-7_TM

​

Upcoming webinars in 2022:

  • 17.2. Flour of the Year (in Finnish)
  • 17.3. Planning of seed propagation (in Finnish)

Diversity to Fields project (MoPe) is a three-year (2021-2023) development project seeking ways to significantly increase production, processing and use of diverse cereal varieties by e.g.:

  • promoting cultivation by propagation of Finnish landrace cereals and old commercial varieties
  • comparing landraces and old commercial varieties with modern varieties in field trials and nutritional contents

1