Classification of blended and malt Scotch whiskey via smart sensing��Steven Weidong Su, Wentian Zhang , Taoping Liu, Maiken Ueland , and Shari Forbes �(University of Technology Sydney, Shandong First Medical University, Xidian University, and Université du Québec à Trois-Rivières)����

UTS CRICOS PROVIDER CODE: 00099F

Introduction (Machine Olfactory System)

Introduction (Basic Principal for Electronic nose)

Applications

Food safety

Health monitoring

Agriculture and environmental protection

Detect Drugs

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Wildlife Products

Wine Classification