AHS 25-26 Career and Technical Education Course Guide 

Animal Science

Animal Science I: Explore the impact animal physiology has on animal nutrition and health. Identify animals using physical traits and characteristics. Implement best management practices to select healthy animals.

Animal Science II- Companion Animal: Integrate safe handling practices to groom and care for companion animals and identify companion animals using physical traits and characteristics. Illustrate knowledge of nutritional and digestive needs through experiential activities. Establish a foundation of veterinary medical terminology and procedures.

Veterinary Assisting: Develop the skills, techniques, and knowledge to earn a veterinary assistant credential. Perform proper veterinary practice management and client relations through hands-on skills. Formulate veterinary medical dosages using appropriate medical terminology. Establish animal handling skills in practicum settings and establish surgical and radiological procedures through skill-based scenarios.

Plant Systems

Horticulture I- Introduction to Plants: Grow your knowledge of plant biology and environmental conditions plants need to thrive. Cultivate plant identification skills and experiment with propagation and production practices.

Horticulture II- Plant Production: Cultivate skills related to greenhouse, nursery, floral, and edible plant production, and maintenance practices. Experience the requirements to grow and maintain healthy plants and floral products through work-based learning opportunities.

Marketing Management

Marketing I: Implement dynamic marketing processes and activities. Develop an understanding of marketing functions and their impact on business operations. Conceptualize a comprehensive marketing plan.

Marketing II: Understand marketing mix strategies and the marketing model. Explore the role of marketing research, marketing data, and marketing communications. Apply knowledge to prepare a strategic marketing plan.

Business Ethics and Law

Business Ethics and Law I: Explore the intricate landscape of ethical and legal issues that influence the world of business and its consumers. Gain a deep understanding of the ethical reasoning and consequences that affect decision-making in the business world. Delve into the various facets of business ethics and law, such as types of business laws, types of business ownership, workplace legal and ethical practices, finances in business, environmental and energy law, and digital citizenship.

Business Ethics and Law II: Analyze complex legal and ethical issues that impact today's modern business models. Explore spirit and intent of the law, agency law, property law, intellectual property law, and business tax law. Investigate the protection provided by business contracts and their importance.

AP Computer Science

AP Computer Science Principles: introduces students to the foundational concepts of the field and challenges them to explore how computing and technology can impact the world.

AP Computer Science A: is an introductory college-level computer science course. Students cultivate their understanding of coding through analyzing, writing, and testing code as they explore concepts like modularity, variables, and control structures.

Adobe Academy

Adobe Visual Design I: Build logos and vector images using features in Adobe Illustrator. Enhance photographs using features in Adobe Photoshop. Produce images to be used in business publications and communications.

Adobe Visual Design II: Explore elements that make an exceptional digital and print publications. Create print and digital publications in Adobe InDesign. Train to earn the industry-recognized Adobe Certified Professional InDesign credential.

Python Programming

Python Programming I: Craft basic programs utilizing Python programming language. Execute functions, loops, operations, and data sets in various programs. Design programs with considerations for ethics, security, and how to implement the problem-solving process throughout the coding process.

Python Programming II: Design, write, debug, and run programs encoded in the Python language. Formulate program using Internet of Things (IoT) programs. Develop stories utilizing data sets, visualizations, and Python programming.

Computer Engineering

CompTIA IT Fundamentals: Set up and install common peripheral devices to a laptop or PC and secure a basic wireless network. Manage applications software while understanding the various components of an operating system. Interpret programming language categories and interpret the logic and purpose of programming.

Computer Engineering Technology I: Install, configure, and maintain computer equipment, mobile devices, and software for end users. Service components based on customer requirements. Support and troubleshoot Windows OS, Mac OS, and Linux OS environments. Troubleshoot real-world device and network issues.

Computer Engineering Technology II: Troubleshoot PC and mobile device issues including common OS, malware, and security issues. Identify and protect against security vulnerabilities for devices and their network connections. Perform critical IT support tasks.

Culinary Arts Applications

Culinary Arts and Hospitality I: Utilize foodservice equipment and tools in preparation of numerous types of cuisines. Practice culinary skills in baking, garde manger, and basic cooking methods. Practice safety and sanitation to prepare for the food service industry.

Culinary Arts and Hospitality II- Applications: Execute the planning of foodservice operations in a school-based enterprise. Design a variety of cuisines to apply learned cooking methods. Explore United States' regional soups and global baking and pastry arts.

Culinary Arts and Hospitality III: Build knowledge of management and menu planning within a food service operation. Establish understanding of food preservation techniques, yeast bread and pastries preparation. Learn the skills to earn a certification for advancement in the food service industry.

Culinary Arts and Hospitality IV- Applications: Design menus for a food service operation. Demonstrate advanced skills in food operation, baking, and pastry. Operate a school-based enterprise by preparing, marketing, and selling a variety of food products.

Interior Design

Interior Design I- Fundamentals: Build the knowledge and technical skills necessary to provide a foundational knowledge of the design industry. Explore design thinking and utilize the interior design process. Apply interior design principles and illustrate design solutions through visual communication.

Interior Design II- Studio: Devise an understanding of the multiple roles of an interior designer. Utilize artistic and design factors in planning, selection, and arrangement of interior spaces to meet the needs of families in the interior environment. Participate in creating a portfolio that includes a diverse understanding of multiple areas of design.

Food and Nutrition

Food and Nutrition I: Formulate an understanding of nutrition for a healthy lifestyle by preparing foods in each food group. Develop kitchen skills that promote proper food handling practice. Plan and execute meal management.

Food Science and Technology: Explore the food industry from the farm to the table using skills in food science and technology. Realize the functions of food and how it affects the food individuals eat. Design food packaging to deploy a new food product to the market.

Apparel and Textile Production

Fashion and Textiles I- Fundamentals: Explore the business of fashion through the lens of design, textiles, and merchandising. Sew a quality garment using a commercial pattern, determine appropriate textiles for functional products, and learn to speak the language of fashion. Discover the impact of the fashion cycle, trends, and target consumers in fashion and textile merchandising.

Apparel and Textile Production II: Design apparel utilizing the design process. Implement advanced sewing skills to engineer an apparel product. Simulate marketing and business experience to explore the apparel industry.

Biomedical Technology

Health Science I: Explore anatomy, physiology, diseases, and disorders within human body systems. Understand structural organization of the human body as it applies to recognizing and responding to first aid emergencies. Engage in projects, teamwork, collaboration, and demonstration to reinforce curriculum content.

Biomedical Technology: Investigate trends in healthcare and research to include ethics and medicine. Explore trends in forensic medicine, infectious disease(s), and organ transplants. Examine cell biology related to cancer and biomedical research.

Healthcare Professional

Health Science I: Explore anatomy, physiology, diseases, and disorders within human body systems. Understand structural organization of the human body as it applies to recognizing and responding to first aid emergencies. Engage in projects, teamwork, collaboration, and demonstration to reinforce curriculum content.

Health Science II: Understand the healthcare industry, including employability skills, cultural awareness, safety, and infection control procedures used by healthcare professionals. Develop an understanding of the cardiovascular and respiratory systems to apply knowledge and skills toward earning industry recognized credentials. Demonstrate understanding of curriculum content through projects, collaborations, and teamwork.

Carpentry

Carpentry I: Develop basic skills to interpret and lay out basic construction plans and documents used by carpenters. Engage in procedures for laying out and constructing floor and wall systems. Practice essential stairway design and construction techniques.

Carpentry II: Engage in procedures for laying out, constructing, and installing roofing components for residential and commercial buildings. Practice skills related to moisture and insulation control concepts for building envelop systems installation. Participate in exterior finish materials installation procedures.

Carpentry III: Develop a working knowledge of skills required to read and interpret commercial drawings and specifications. Engage in procedures for drywall installation and finishing. Participate in the installation of door and door hardware installation procedures.

Drafting

Drafting I: Investigate essential concepts, trends, and career options in the architectural and engineering industry. Practice fundamental sketching skills and techniques required in architectural and engineering graphic communications. Perform CAD (computer aided drafting/design) procedures required to produce basic technical drawings.

Drafting II- Architectural: Investigate commonly accepted styles, trends, trade terminology, and career options found in the architectural industry. Practice procedures to plan and draw a single-floor residential floor plan using Computer Aided Drafting/Design (CAD). Engage in the design of foundation, roof, and floor systems to create a complete set of residential construction documents.

Drafting III- Architectural: Practice procedures to create a multi-floor residential structure using CAD (computer aided drafting/design). Engage in the design of electrical systems, stair/railing, and advanced kitchen and bath details used in residential architectural planning. Engage in the development of a site plan for a residential structure.

Automotive Service

Automotive Service Fundamentals: Build foundational automotive skills through hands-on experience with shop safety, equipment, and hand tools. Safely lift vehicles and perform basic inspection procedures. Complete essential tasks like engine oil and filter service, jumpstarting a vehicle, and replacing a 12-volt battery.

Automotive Service I: Service drivetrain and brake systems while building real-world automotive skills. Explore electrical systems and perform key tests using a digital multimeter. Inspect, repair, and balance tires to support safe and reliable vehicle performance. 

Automotive Service II: Perform basic suspension and steering inspections and service. Research vehicle information, service bulletins, and recalls on vehicles being serviced. Gather information on vehicle codes and module data used to diagnose vehicle systems.

Automotive Service III: Explore more advanced and in-depth vehicle repairs and services. Perform basic system diagnosis. Expand knowledge in heating and air conditioning system operations.

Stand Alone Offerings

Completer Courses

Completer classes qualify students to take the WorkKeys exam in their Senior year, which earns a cord at graduation and a distinction on their diploma. 

Career and Technical Student Organizations

Future Farmers of America (FFA) is a dynamic youth organization that changes lives and prepares members for premier leadership, personal growth and career success through agricultural education. FFA develops members’ potential and helps them discover their talent through hands-on experiences, which give members the tools to achieve real-world success.

Future Business Leaders of America (FBLA) helps high school students prepare for college and careers in business through academic competitions, leadership development, and educational programs. More info.

DECA prepares emerging leaders and entrepreneurs for careers in marketing, finance, hospitality and management in high schools and colleges around the globe. More info.

The Technology Student Association (TSA) enhances personal development, leadership, and career opportunities in science, technology, engineering, and mathematics (STEM), whereby members apply and integrate these concepts through intracurricular activities, competitions, and related programs. More info.

(FCCLA) promotes personal growth and leadership development through Family and Consumer Sciences education. Members develop skills for life through character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation.

Through the SkillsUSA Framework, students hone their hands-on skills against current industry standards in more than 130 occupational areas. At the same time, they develop the transformative career-readiness skills — teamwork, communication, professionalism, leadership and more — that fuel career and life success.

HOSA's mission is to promote career opportunities in the health care industry and to enhance the delivery of quality health care to all people.

In secondary and postsecondary chapters across the country and beyond, NTHS continues to support the next generation of skilled workers and leaders through chapter activities built around our Core Four Objectives of career development, leadership development, service, and recognition.