1 of 21

Jonathan Sikes�RSM- Southeast US

Decoding Your CofA

2 of 21

Join at slido.com�#1398686

ⓘ Start presenting to display the joining instructions on this slide.

3 of 21

What does HSI stand for?

ⓘ Start presenting to display the poll results on this slide.

4 of 21

Myrcene is a...

ⓘ Start presenting to display the poll results on this slide.

5 of 21

The Evolution of Hop CofAs

6 of 21

Pre-2010

​

7 of 21

2010-2024

8 of 21

9 of 21

10 of 21

11 of 21

TAKEAWAY:

Temperature is king

Timbo, G. M. (2020). Effects of Storage Conditions on α-Acid Degredation on Indiana Grown Hops (humulus lupulus) . Purdue University .

12 of 21

TAKEAWAY:

HSI>Crop Year

Timbo, G. M. (2020). Effects of Storage Conditions on α-Acid Degredation on Indiana Grown Hops (humulus lupulus) . Purdue University .

13 of 21

The Future…

14 of 21

The Future!

15 of 21

16 of 21

Survivables

  • Beer-soluble compounds

​

  • Monoterpene alcohols, esters, and thiols

​

  • Describe quantity, not quality

17 of 21

Survivables

For a comprehensive treatment of “Survivables,” visit:

​

https://cryopopblend.com

18 of 21

Sensory

  • Professional assessment of raw hop aromas

​

  • Describes qualit(ies) of aroma in raw hop, not ideal for describing quantity in beer

​

  • Useful in comparing multiple lots

19 of 21

Sensory

  • One of several useful ways of evaluating hop quality

20 of 21

What do you find most exciting about the future of CofAs?

ⓘ Start presenting to display the poll results on this slide.

21 of 21

Questions?