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Community-Engaged, Student-Led Mapping of Food Access in Rural Tennessee

Prepared by:

Wansoo Im, Ph.D. & Lisa McGee, M.Ed

Professor

HBCU Wellness Project

Meharry Medical College

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HBCU Wellness Project: Strategy & Impact

  • Program Leadership: An initiative of Meharry Medical College led by Lisa McGee, MEd, with community mapping leadership from Dr. Wansoo Im.
  • Funding & Mission: Supported by legislative appropriation to mitigate health disparities while training the next generation of health professionals.
  • Academic Core: A peer-reviewed curriculum covering epidemiology, research ethics, and the social determinants of health.
  • Key Impact Metrics:
    • Student Reach: Successfully trained over 1,000 students from HBCUs.
    • Partner Institutions: Includes Fisk University, Lane College, and LeMoyne-Owen College.

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Who Are the Student Health Ambassadors?

SHAs are full-time students at participating Historically Black Colleges and Universities (HBCUs) who receive specialized training in public health principles and community engagement.

Key Responsibilities & Impact

  • Community Engagement Leadership
    • Build bridges between academic institutions and local communities.
    • Engage residents and collaborate with community-based and faith-based organizations.
  • Data & Mapping Expertise
    • Collect, analyze, and map food accessibility data.
    • Transform complex information into visual representations to highlight community needs and resources.
  • Driving Social Change
    • Act as "Agents of Change" to improve knowledge, attitudes, and behaviors related to health.
    • Focus on delivering support to underserved communities in culturally sensitive ways.

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North Nashville, TN

Commonly referred to as the "Historic Jefferson Street Neighborhood," has a rich history as a Black community that has faced significant health equity challenges. Unfortunately, the area has high poverty rates, limited access to healthy food options, and a disproportionate number of residents who suffer from chronic illnesses, such as hypertension and diabetes. These factors have contributed to persistent health disparities in the community.

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Community Assets that could affect hypertension

  • Access to healthy food
  • Availability of places for physical activity
    • Park, recreation facilities, walkable street
  • Availability of healthcare service
  • Community Safety
  • Environmental pollution
  • Neighborhood walkability
  • Social supports

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Grocery Stores (USDA used)

  • Supercenters
    • Walmart
    • Target
  • Supermarkets
    • Kroger
    • Publix
    • Aldi
  • Large grocery stores
    • Trader Joe’s
    • Whole Foods Market
    • The Fresh Market

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The Data Skew: Gentrification in North Nashville (37208)

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Community Mapping�is defined as

using mapping technology to identify, understand, analyze, resolve, disseminate community issues with the explicit intentions of education, engagement and empowerment

- Wansoo Im & David Tulloch

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Potential Improvement

  • More accurate local food provider data
  • Enhanced spatial analysis
  • Accessibility based on mobility
  • Cultural considerations
  • Food quality and affordability
  • Healthy food options
  • Food education and literacy
  • Community engagement & Empowerment
  • Policy and Advocacy

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Could you provide further suggestions or comments on ways to improve food accessibility in North Nashville?

  • Extend supplemental SNAP benefits
  • Better understand how and where gentrification is impacting food insecurity
  • Share more on what we can do to help.
  • Advocating through policy
  • Invite local elected officials
  • Expand the area

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Rural Tennessee Health & Economic Challenges

  • Regional Focus: Addressing rural counties with significant food access challenges and health disparities.
  • Food Insecurity & Economics:
    • Bedford County: 15% food insecurity rate and 12.4% poverty rate.
    • Lauderdale County: 18% food insecurity rate and 18% poverty rate.
    • State Benchmarks: Local food insecurity rates significantly exceed the Tennessee state average of 12%.
  • Systemic Barriers: Up to 20% of residents lack reliable transportation, creating a critical hurdle for food access.
  • Health Impact: There is a documented correlation between these access issues and high rates of chronic diseases in these areas.

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Key Outcomes of the Project

  • 260 food provider locations mapped�across Bedford and Lauderdale counties, creating a comprehensive food access database.
  • Customizable online map platform�allowing students to filter and display food providers by category, location, and services.
  • Multiple data layers available�including vehicle access, unemployment rates, poverty levels, minority populations, and health status indicators at the census tract level.
  • Interactive data visualization�enabling correlation analysis between food access and socioeconomic factors.

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Key Findings: Identifying Food Deserts

  • Market Dominance & Limited Choice:�Food access is largely limited to major chains (e.g., Walmart, Food Lion), with few local or independent options.
  • Barriers to Assistance:�Limited SNAP/WIC participation reduces access to federal nutrition support.
  • Inconsistent Availability:�Farmers markets operate seasonally or on restricted schedules, limiting fresh food access.
  • Economic Disparities:�Basic foods like milk, eggs, and produce cost more than the state average.
  • Geographic Isolation:�Large areas lack nearby food providers, creating significant food deserts.

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Transportation Barriers

20%

of residents in Lauderdale County lack access to private vehicles

  • Limited Public Transit:�No public transportation in Ripley and minimal service in Bedford County.
  • Long Travel Distances:�Rideshare options are too expensive for routine grocery trips.
  • High Transportation Burden:Rural residents often travel 10+ miles to reach the nearest grocery store.
  • Student Observations:�Some residents must schedule transportation 24 hours in advance to access food.

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Economic & Social Challenges

  • High Poverty Rates:�Reduce household food purchasing power.
  • Housing Cost Burden:�Forces difficult financial trade-offs.
  • Limited Healthcare Access:�Worsens food-related health conditions.
  • Linguistic Isolation:�Creates barriers to accessing essential services.

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Student Voices: Community Mapping Reflections

  • "Walmart offers variety, but higher prices on essentials like milk and eggs create financial challenges. Without public transit and with high Uber costs, many residents struggle to access fresh food."� — Danielle J
  • "Residents need to schedule transportation 24 hours in advance to access grocery stores, creating major inconveniences for fresh food access."� — Nadiah W
  • "Transportation and income disparities directly contribute to the county's high obesity (37%) and diabetes (12%) rates. Nutritious food remains inaccessible to many.“ — Keyairra S
  • "Food availability is a 'blind luxury.' Without reliable transit options, residents face significant challenges in accessing nutritious food, forcing reliance on convenience stores or fast food.“ — Anyssa H
  • "Compared to Chattanooga, where most residents are 2–5 miles from a grocery store, Bedford County residents often travel 10+ miles with no reliable public transit. This makes nutritious food a privilege, not a standard.“ — Christiyana C

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Recommendations

  • Expand Food Pantry & Mobile Market Coverage:�Increase mobile food pantry services in Bedford and Lauderdale Counties, focusing on areas with the greatest transportation barriers and limited grocery access.
  • Incentivize SNAP/WIC Acceptance:�Encourage local retailers to accept SNAP/WIC and support online ordering with local pickup options.
  • Increase Nutrition Education:�Implement school-based nutrition and gardening programs and partner with local healthcare providers for community workshops.
  • Develop Community Transport Solutions:�Create volunteer rideshare programs for grocery trips in coordination with churches and community organizations.

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Next Steps

• Lead community-wide listening sessions�• Integrate critical local health and access data�• Scale student-led mapping across HBCUs and rural counties�• Build cross-sector partnerships for sustainable health solutions

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Community Mapping to Local Data

  • Diverse Perspectives and Richer Data
  • Increased Accuracy and Relevance
  • Enhanced Trust and Participation
  • Identification of Unique Local Issues
  • Improved Data Validation and Error Reduction
  • Long-term Data Collection and Monitoring
  • Facilitating Data Co-Ownership and Co-Creation
  • Empowering Communities with Data Literacy
  • Support Data-Driven Decision Making
  • Foster Civic Engagement and Local Action