Thant Myanmar
"Organization guide"
Steps
Activities
1. Pre-assessment
2. Calculating office carbon footprint
3. Implementation
steps to reduce carbon
Assess the data and information
Discussion with the management for CO2 result
Implementation steps to reduce carbon
Follow up and recalculate the carbon
4. Implementation
steps to reduce carbon
STEP -1 | Pre-assessment |
Objective: |
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Who: |
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Activity |
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Time: |
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Material: | - |
STEP - 2 Calculating Office Carbon Footprint
1st
2nd
3rd
4th
Timeline
3 or 4 month
Assess the data and information to calculate the carbon footprint
Discussion with the management team depends on the carbon footprint result
Implementation steps to reduce carbon (Including awareness)
Follow up and recalculate the carbon
Carbon Footprint per year
Energy
01
02
03
05
Travel
Waste
Procurement
Food
04
Energy
(?) tCO2
Travel
(?) tCO2
Procurement
(?) tCO2
Waste
(?) tCO2
(?) tCO2 per year
Food
(?) tCO2
Energy
(?) tCO2
(?) tCO2
(?) tCO2
Waste
(?) tCO2
(?) tCO2 per year
Food
(?) tCO2
�
| � Electricity
| � Travel
| Procurement
| � Waste
| � Food
|
� Problems
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| | �
| �
| �
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� Solutions
| �
| | �
| �
| �
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� Who
| �
| | �
| �
| �
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STEP - 3 | Implementation Step to reduce carbon |
Objective: |
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Who: |
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Main activity: |
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Time : |
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Material: |
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GREEN TEAM: Set a green team and assign leaders for each category
IN OFFICE
MEETING & CONFERENCE
ON THE GO
Leader -
Members -
Leader -
Members -
Leader -
Member -
KICKOFF: Create an event to announce the green team
CATEGORY | CHANGE LIST | DEPARTMENT & PERSON | ACTION |
ENERGY | Switch to Renewable Energy:
| | |
Turn Off Lights and Equipment:
| | | |
Manage Office Equipment:
| | | |
Natural Light Utilization:
| | | |
Use Natural Ventilation:
| | |
CATEGORY | CHANGE LIST | DEPARTMENT & PERSON | ACTION |
Travel | Use Public Transportation:
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Biking and Walking:
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EV adoption:
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CATEGORY | CHANGE LIST | DEPARTMENT & PERSON | ACTION |
Procurement | Purchasing Eco-friendly, local and circular:
| | |
CATEGORY | CHANGE LIST | DEPARTMENT & PERSON | ACTION |
WASTE | PLASTIC FREE DRINKS
| | |
PLASTIC FREE SNACKS
| | | |
STATIONARY
| | | |
PLASTIC FREE SNACKS/MEALS
| | |
CATEGORY | CHANGE LIST | DEPARTMENT & PERSON | ACTION |
Food | Meatless one or two days per week (vegetarians can reduce 1.5 tons CO2 per year than meat eaters) | | |
THANK YOU!