UNIT ONE Chapter 10
Soil Resources
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Soil loss 1
If left unchecked, soil loss will ultimately lead to a reduction in worldwide food production.
Tim McCabe, USDA Natural Resources Conservation Service
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Formation of Soils 1
Howard Woodward, Plant Science Department, South Dakota State University
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Formation of Soils 2
Weathering
Physical.
Chemical.
A. Stone Mountain, Georgia
B. Grand Canyon, Arizona
(a-b): © Jim Reichard
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Soil Horizons
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Soil Color
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Soil Texture
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Soil Structure 1
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Soil Forming Factors 2
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Sources of Parent Material
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Influence of Parent material
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Influence of Organisms
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Influence of Topography (relief)
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Paleosol
b: © Jukka Käyhkö, University of Turku
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Soil Components
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Soil orders in North America
Soil taxonomy is based on the characteristics of the horizons found in a particular soil as well as the soil's temperature and moisture regime.
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Scientists and engineers classify soils in different ways.
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Soil Properties
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Cohesive and adhesive forces
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Soil compaction
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Expanding clay
© Paul McDaniel, University of Idaho
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Soil Ion Exchange
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Soil as a Resource
Agricultural food production
Minerals and energy
b: Lynn Betts, USDA Natural Resources Conservation Service
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Bauxite
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Peat
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Soil Loss 2
Soil erosion
Consequences
USDA
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Soil Loss and Landuse 1
At a site in the eastern United States.
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Agricultural Soil Loss 2
USDA
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Mitigating Soil Loss 1
Techniques
© Doug Sherman/Geofile
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Mitigating Soil Loss 2
(a-b): Tim McCabe, USDA Natural Resources Conservation Service; (a-b): Fred Gasper, USDA Natural Resources Conservation Service
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Mitigating Soil Loss 3
Lynn Betts, USDA Natural Resources Conservation Service
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Silt fences and retention basins
A. George L. Smith State Park, Georgia
© Jim Reichard
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19 30s Dust Bowl
b: USDA Natural Resources Conservation Service
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Salinization of Soils
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Hardpans
Parent Material
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Thawing Permafrost
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