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Breaking Down Body Weight: Insights into Metabolic Health and Disease

Protein Science Lead

Merck & Co. (Retired)

Protein Engineering

Distinguished Fellow, Schering-Plough Research Institute (Retired)

Hung V. Le, PhD

https://www.linkedin.com/in/hung-v-le-976740/

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Breaking Down Body Weight: Insights into Metabolic Health and Disease

Body Weight

Health

More than just a number

Lifestyle

Genetics

Environment

Understanding the relationship between body weight and metabolic health is important

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Body Habitus & Health Risks

Beyond weight: Body habitus refers to the shape, size, and composition of the human body.

Ectomorph

Long, lean

Low muscle mass

Low body fat

Difficulty gaining weight

Mesomorph

Muscular, athletic

Wide shoulder, narrow hip

Gain muscle mass easily

Endomorph

Curvy & soft

More abdominal fat

Lower muscle mass

Summary

  1. Weight and appearance could be misleading
  2. Body composition (bone, muscle, fat distribution) is more important
  3. Fat distribution affects health risk

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Metrics for Healthy Weight�Easily Accessible at Home

Waist-to-Height Ratio

Healthy range

0.40-0.49

Obesity

≥ 0.63 (men)

≥ 0.58 (women)

Waist-to-Hip Ratio

Healthy range

≤ 0.95 (men)

≤ 0.80 (women)

Obesity

>1 (men)

>0.85 (women)

BMI (Body Mass Index)

Weight /(Height)2 [kg/m2]

Healthy range

18.5 - 24.9

Obesity

≥ 30

Preference

Waist-to-Height and/or Hip-to-Waist Ratio

Better assessment of abdominal fat & health risks

W

H

W/H

h

W

W/h

H

(Wt)2

H/(Wt)2

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Metrics for Healthy Weight�Direct assessment of body fat percentage

Electronic devices

Bioelectrical impedance analysis (BIA)

Skin fold Caliper

X-ray Scan

Underwater weighing

(Gold Standard)

Healthy range: 10-20% (men), 18-28% (women)

Obesity: >25% (men), >32% (women)

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Fat tissue, function, distribution and types

White fat (bad fat)

Excess energy storage

Abdominal areas Contributes to metabolic diseases

Brown fat (good fat)

Heat generation

Neck and shoulders

Distributed within

body parts/organs

Highest concentration

Subcutaneous

Surrounding organs

Mitochondria

(cell power plant)

High density

Mitochondria

(cell power plant)

Few

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The link between abdominal fat and death: What is the shape of health?

From the Harvard Health Blog, February 18, 2021

By Chika Anekwe, MD, MPH, Contributor; Editorial Advisory Board Member, Harvard Health Publishing

Jayedi ASoltani SZargar M SKhan T A, Shab-Bidar S.

Central fatness and risk of all cause mortality: systematic review and dose-response meta-analysis of 72 prospective cohort studies 

BMJ 2020; 370 :m3324 doi:10.1136/bmj.m3324

Apple Shape

Higher health liabilities

CV Risks: Higher

Risk of Death: Higher

Pear Shape

Lesser health liabilities

CV Risks: Lower

Risk of Death: Lower

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Metabolic Syndrome

Risk Factors

Age

Obesity

Inactivity

Insulin resistance

Complications

Type 2 Diabetes

Cardiovascular & stroke

Sleep apnea

Gout

Erectile dysfunction

Pregnancy complications

Nonalcoholic Fatty Liver

Pancreas, kidney, gallbladder

Polycystic Ovary Syndrome

Systemic inflammation

Certain cancer

Reversible!!!

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Glucose and Fat Metabolism

Importance of fiber

  • Mostly Indigestible
  • Feeling full
  • Feeds gut microbiome

Small intestine

Site of GLP-1 secretion

Energy source

  • Glucose (primary)
  • Fat (secondary)
  • Protein (last resort)

High energy

requirement

  • Muscle
  • Brain
  • When active!!!

Excess

Glucose>>Glycogen

Stored in liver

Glucose

Overload>>Fatty Acids

Fatty acids>>Triglycerides

Stored in adipose tissue

Insulin (beta-cells)

>>>Glucose absorption

Glucagon (alpha cells)

>>> release glucose & fat

Optimizing Nutrition: Your Energy and Macronutrient Metabolism: A Visual Guide. October 4,2023 by Marty Kendall

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Glucagon-Like Peptide-1 (GLP-1)

GLP-1-based drug formulations

Injectable for Type 2 Diabetes (e.g. Ozempic, Trulicity..)

Injectable for Weight Management (Wegovy and Saxenda)

Oral for Type 2 Diabetes (Rybelsus)

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High Blood Glucose�Protein Glycations

  • Disruption of normal protein structure and function
  • Increased oxidative stress
  • Immune response: Inflammation
  • Impaired tissue elasticity (blood vessels, skin, tendons…)
  • Skin aging (wrinkles, loss of elasticity,…)
  • Diabetic complications (retinopathy, neuropathy, nephropathy, and cardiomyopathy)
  • Chronic disease risks (osteoporosis, rheumatoid arthritis, pancreatic cancer,…)

Severe consequences

Advanced Glycated

Proteins

[O]

Glycated

Proteins

Proteins

Reactive

Glucose

Inactive

Glucose

+

Basis of HbA1c

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High Blood Cholesterol & Triglycerides

  • Hardening
  • Occlusion
  • Clot
  • Rupture

Inflammation

  • High blood pressure
  • Coronary heart disease
  • Stroke
  • Peripheral artery disease
  • Acute pancreatitis (high TG)
  • Insulin resistance (diabetes)

No obvious symptoms

Lots of long-term complications

Plaque

Formation

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Oxidized LDL & TriglyceridesRoot causes of Cardiovascular Diseases

Antioxidants

ROS

(Peroxide

Superoxide

Hydroxyl radical..)

Cell

Reactive Oxygen Species (ROS)

Normal part of metabolism

Elimination of toxic chemicals

Destruction of infectious agents

Excess ROS

Cellular (DNA, RNA, Proteins and lipids) damage

Cholesterol

Good: HDL

Bad: LDL

Liver

Recycling

Plaque

initiation

Oxidized

LDL

[ROS]

Triglycerides

[ROS]

Oxidized

Triglycerides

Blood vessels

Hardened

Brittle

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Gut Microbes and Weight Gain�Imbalanced microbial composition

Martin AM, Sun EW , Rogers GB , Keating DJ.

The Influence of the Gut Microbiome on Host Metabolism Through the Regulation of Gut Hormone Release

Frontiers in Physiology (2019) 10, 00428. DOI=10.3389/fphys.2019.00428

Healthy microbial population

Beneficial flora>>harmful flora

Imbalanced

Beneficial flora<<harmful flora

Damage to gut lining

“Leaky gut”

Contact with

Immune cells

Inflammation

Bad diet

High Refined sugar

High fat

Processed food

Low fiber

Alcohol

Good diet

Low Refined sugar

Low fat

High fiber

High antioxidants

Cause of many diseases

Can affect brain via nervous system

(Gut-brain axis)

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TED TALK

How the food you eat affects your gut

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The metabolic syndrome is reversible

  • Lifestyle change
  • Therapeutic intervention
  • Surgical options for morbid obesity

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Lifestyle ChangeA conscious and programmed approach

  • Correct information
  • Sincere intent
  • Coach/Mentor/Community
  • Healthy diet
  • Calorie restriction
  • Fasting style
  • Quit smoking
  • Limit alcohol intake
  • Physical activity intensity
    • Moderate: 150min/wk
    • High: 75 min/wk
  • Strength training
  • Stay active all day

Weight management

  • Realistic goals
  • Periodic tracking

Medical supervision

Frequent check-ups

Stress management

As needed!

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Coaching/Mentoring/Community

(Group Therapy)

Goal

Mindfulness

Correct

Thought

Process

Correct

Action Plan

&

Implementation

Diligence

Constant

Focus

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Foods that fight inflammation

Howard E. LeWine, MD

March 26, 2024

Harvard Health Publishing/Staying Healthy

Anti-inflammatory foods

An anti-inflammatory diet should include these foods:

Foods that cause inflammation

Try to avoid or limit these foods as much as possible:

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Therapeutic intervention�Purview of patients & healthcare providers

Certain threshold requires immediate attention

Hypertensive urgency or emergency (with organ damage)

Blood pressure 180/120 mm Hg or in excess

Treatment

LDL (mg/dL)

Comorbidity

10-Year

ASCVD Risk %

Yes

190 or greater

Yes

70-189

Diabetes

7.5

Yes

100

yes

Acute Coronary Syndrome

Recommended

70-189

7.5

Hypercholesterolemia guidelines

Triglycerides 500 mg/dL or greater = must treat

Fasting glucose >126 mg/dL (HbA1c >6.5%)= Diabetes = must treat

Weight reduction drug therapy is certainly an option

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Early Detection

Warning Signs

Weight gain

Abdominal waist increase

Stress

Inactivity

Sleep apnea

BP rising

Blood tests

Fasting glucose (CMP) or HbA1c

Cholesterol & Triglycerides (Lipid panel)

Optional blood tests

Uric acid

Biomarkers of systemic inflammation

Note

Blood tests available

Over the Counter

But

Best done

with doctors

Weight Gain

Not a

Prerequisite for

Metabolic Syndrome