FOHO1024B International Food & Beverage Management
Assignment 3A: Group Presentation
Team Name: Hanoi Memory
Team Number: Team 1 G9
Team Members:
Table of Content
INTRODUCTION
Hanoi Memory
‘Vintage’ & ‘Retro’
The liberation of 1975
A ‘train’ back to the ‘Old Town Road’ Hanoi
Target Customer
Medium-high income
Hanoi Memory Restaurant Organization Structure
CUSTOMER JOURNEY MAP
FLOOR PLAN
& TRAFFIC FLOW
Overview of Floor Plan
Overview of Floor Plan - 1st floor
Source: thinkdesgin-studio.com
Overview of Floor Plan
Source: thinkdesgin-studio.com
Our Specialty
Hanoian Bar
Apricot Sunray Punch
Cocktail Naked Lady
Mocktail Orange Apricots
Mocktail Autumnal Temptations
“Uống nhầm ánh mắt, say cả một đời”
Traffic Flow of Staff and Guest
Traffic Flow of Staff and Guest
DINING ROOM DESIGN
Our statement
“Put less to show more”
Dining Room Design
Materials
Walls
Floors
Baked Brick
Laminate Wood
Bamboo Lantern
Lighting
KITCHEN DESIGN
Kitchen Design
Kitchen area
Storage area
Kitchen Area
10x4 - 40 m2
Storage Area
4x4 - 16 m2
Equipment Choices
Cleaning Equipment
Kitchenware
Storage Equipment
Kitchenware
Supplier: Qindustry
Requirement: Qualified 304 Stainless Steel
Producer: Quantum Pro
Storage equipment
Cleaning Equipment
Supplier & Producer: Meiko Vietnam
Requirement: Stainless Steel, long-term insurance
Health & Hygiene
Personal Hygiene
Kitchen Cleanliness & Sterilization
Well-preserved food storage
FURNITURE
& TABLE TOPS
Table and Chair Furniture
Balcony desk and chair
Square table
Ground Table
Wooden Couch and Desk
Decoration
Plants & friendly lights
Bamboo furniture
Ceramics china
Hanoian Bar Furniture
Service station
Table tops
Ceramics china
Table Setting
Table setting
Cha ca la vong dishes
Nem chua ran dishes
Glassware & flatware
Street Style drinking glassware
Wooden Flatware
Ceramic flatware
GRAPHIC AND BRANDING
MENU DESIGN
UNIFORM
ENTERTAINMENT
Increasing Hanoi atmosphere and feeling for customers
ENTERTAINMENT
THANK YOU FOR YOUR LISTENING