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MANGOES ROUND THE YEAR

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LETS MAKE MAMIDI TANDRA.

  • MAMIDI TANDRA TAKES FOUR WEEKS OF HARD WORK.THE PUIP OF MANGOES IS EXTRACTED IN VESSEL.THE IT IS STRAINED THROUGH A MUSLIN CLOTH TO REMOVE FIBERS IN THE PULP THEN JAGGERY IS CRUSHED. SUGAR AND JAGGREY ADDED TO THE PULP THEN THE PULP SPREADON A MAT .THE THIN LAYER IS IEFT TO DRY IN THE SUN THE THIN LAYER IS COVERED WITH A CLOTH TO AVOID DUST NEXT DAY ANOTHER LAYER SPREAD ON THE LAST DAYS LAYER AND LEFT TO DRY IN THE SUN LAYER AFTER LAYER IS ADDED UNTIL THE JEIIY GREW THICK LIKE A GOLDEN CAKE THE MAMIDI TANDRA IS READY.

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Enjoy your Mamidi Tandra!

Wow!

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CAN GET SPOILT IN TWO THREE DAYS - BANANA,COOKED RICE,MILK ETC.�CAN BE KEPT FOR A WEEK-TOMATO,POTATO,ONION ETC.�WOULD NOT SPOIL TILL ONE MONTH –OIL,BISICUTS, GHEE.��

SPOILT FOOD

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MAMIDI TANDRA

  • MANGOES WILL COME IN SUMMER SEASON.
  • WE CAN MAKE MAMIDI TANDRA.
  • CHITTIBABU AND CHINNABABU MADE MAMIDI TANDRA.

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Different products of mangoes

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METHODS OF PRESERVATION

  • By caning
  • Adding sugar
  • By using chemicals

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Evaluation

  • Match the following
  • Food items method of preserving
  • Milk drying
  • Fruits adding suger
  • Pappad canning
  • Jam adding oil
  • Pickles boiling

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