FOOD

Title: Pizza Through Time

- Pizza started long ago in places like Egypt, Greece, and Rome.

- In Naples, Italy, in the 1700s, pizza became more like what we know today.

- At first, it was basic and sold to poor people on the streets.

- A queen named Margherita liked pizza with tomatoes, cheese, and basil, and it became famous.

- Italians who moved to the United States brought pizza with them.

- Now people all over the world love pizza and make it in many different ways.

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Baklava

• Baklava is a sweet Turkish desert.
• Its made from layers of pastry filo that are thinner than paper. To make it like in the picture you should put chopped up nuts between the layers with syrup . It’s delicious and I recommend it to every one reading this slide.

The history of pizza

• Pizza started in Naples, Italy. This city is where it began its history in the 18th century.
• In Italy, pizza was food for peasants and the poor, prepared with very simple ingredients such as butter, cheese, and tomatoes.
• Secrets of delicious pizza:
• The dough is the key part of making a really delicious pizza. The masters who prepare it are called “pizzaioli” and are specialists in making the dough of the right way.
• Then add tomato sauce, mozzarella cheese, and various spices.

Tarator , Veliana

Tarator is a Bulgarian cold soup made with yoghurt , cucumbers , oil , garlic , dill and walnuts. It is a very good choice for hot summer days , because it’s very refreshing. An interesting fact is that the first versions of tarator in Bulgaria were made with water and vinegar , instead of yoghurt. Tarator is also known as a symbol of generosity.

My favorite food is Black Angus, especially the medium one! I found about it on social media. It looked interesting to me, so I decided to try it. � We went on a restaurant an I ordered it. A first it was different than other steaks because it is half cooked. After two bites it became tasty.� Some people think it isn’t very delicious if it isn’t well done and some prefer to be rawer. The steak has different cooking levels ( rare, medium-rare, medium, medium-well and well done)

!Fun fact – The name ( Black Angus) is actually a cow’s breed!

Black Angus Medium

Sandwiches

• You can make many recipes that are delicious and easy.
• My favorite recipe is;
• Pesto
• Tomatoes
• green salad
• Philadelphia
• whole grain bread
• ham

        THE HISTORY OF GYROS

Origin:

A Greek dish inspired by Turkish Doner kebab, emerged in the 19th century.

Introduction:

Greek immigrants brought gyros to America in the 20th century.

Characteristics:

Seasoned meat (originally lamb) cooked on a vertical rotisserie.

Typically served in pita bread with tzatziki sauce, veggies, and sometimes fries.

Global Appeal:

Gyros gained worldwide popularity, becoming a fast-casual favorite.

Cultural Fusion:

Symbolizes the fusion of Greek and Middle Eastern culinary traditions.

Risotto

Risotto is an Italina dish, which contains rice, butter, onion and Parmesan cheese. A legend says that a glassblower's apprentice added saffron to a rice dish at a wedding festival.

Risotto is one of the most popular foods in Italy and one of the most common ways of cooking rice in the world.

�1cup water�1 cup uncooked rice�3 tablespoons white sugar�1 teaspoon salt�1 avocado�1 cucumber cut into small strips�2 tablespoons ginger

Sushi

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Moussaka

Moussaka is basically potatoes mix with ground meat. You can find it most in the Balkans and the Middle East. It’s traditional food in Bulgaria and is so delicious. I recommend it to everyone!

How to make pasta

First you’ll need pasta then get a pot which you put water into it then turn on the stove cook it until the water starts to boil. Then put the pasta in the water and then cook it for 5-10 minutes. When they’re ready put them in a bowl and add tomato sauce, cheese, minced meat and parmesan. Your pasta is done!