AI-POWERED FOOD SPOILAGE PREDICTION & SMART WASTE MANAGEMENT SYSTEM
REDUCING GLOBAL FOOD WASTE USING ARTIFICIAL INTELLIGENCE AND IOT
TAGLINE : PREDICT EARLY, SAVE FOOD, IMPROVE SUPPLY CHAINS.
TEAM MEMBERS :
N ANUJA , ABINAYA S, HARSHINI R
PROBLEM STATEMENT
Key Problems :
Need for Solution:
A smart system that monitors food conditions and predicts spoilage early to help reduce food waste. 🍎
IMPACT OF THE PROBLEM
PROPOSED SOLUTION
Key Features:
Scalability:
HARDWARE COMPONENTS
ESP32 / Arduino:
Microcontroller used to collect and process sensor data.
DHT22 Sensor:
Measures temperature and humidity in the storage area.
MQ-135 Gas Sensor:
Detects spoilage gases released by food.
pH Sensor (Optional):
Used to monitor liquid foods like milk.
RIFD Tags:
Attached to food packets for identification
RFID Reader :
Placed near or inside the storage area to scan RFID tags of stored food items and send data to ESP32
LED Indicator / OLED Display:
Shows the freshness status of food.
HOW THE SYSTEM WORK IN SMALL SHOP
Sell products quickly Apply discounts Adjust storage conditions
Helps small shop owners reduce food waste and financial loss
HOW THE SYSTEM WORKS IN FOOD INDUSTRIES
Working Process:
Action Taken:
Benefit:�Prevents large-scale food spoilage and improves supply chain management. 📦🍎
System Simulation & Working Demonstration
This simulation demonstrates the working of the AI-Based Food Spoilage Monitoring System. Food packets are identified using RFID tags, while sensors monitor temperature, humidity, and gas levels in the storage area. The collected data is processed by the ESP32 microcontroller and analyzed using an AI model to predict food freshness. Based on the analysis, the system classifies food as Fresh, Spoiling Soon, or Spoiled. If spoilage risk is detected, the system generates an alert, helping businesses take quick action and reduce food waste.
Prototype Implementation
AI-Based Spoilage Prediction Model
System Architecture
RFID &Sensor:�• Temperature�• Humidity�• Gas levels
Processing:�• Microcontroller processes data�• Data sent to cloud server
AI analysis:�• Machine learning model predicts spoilage
Output:�• Dashboard display�• Mobile notifications
Impact & Benefits
• Reduces food waste by 30–40%� • Saves money for businesses� • Improves food safety� • Reduces landfill waste
• Restaurants� • Supermarkets� • Food warehouses� • Households
Market Opportunity
UNIQUE INNOVATION
Implementation Roadmap
Business Model & Deployment
Future Scope
Future Improvements:
• Mobile monitoring application�• AI camera for automatic food detection�• Blockchain food traceability�• Smart refrigerator integration
• Combines AI + IoT + sustainability�• Real-time spoilage prediction�• Scalable for global food supply chains�• Reduces economic and environmental losses
CONCLUSION