INTERNATIONAL
RECIPIES
MIXED COUNTRIES TEAM 2
Zülal (Gölköy Atatürk Primary School)
BAKLAVA
I like Baklava.Turkish people like sweet things after dinner or lunch.It is very sweet.Gaziantep is famous for Baklava.
Ingredients: Şerbet,Fıstık.Peanut,
Sugar.
Mehtap ( Kozluca Secondary School, Burdur)
Tarhana Soup
It is the most favourite soup in Turkey. You can drink or eat this soup at breakfast,at lunch or at dinner as a beginning for the meal. I like tarhana soup too much.Generally mothers do it in Turkey.You can buy it from local food shops.
İrem ( Kozluca Secondary School, Burdur)
Turkish Coffee:
Turkish coffee is the most preffered hot drink in Turkey.Making turkish coffee is too simple.You need a coffee pot, some coffee,water, coffe cup and sugar.You can serve it with Turkish delight or some candy or chocolate. If you visit Turkey, I recommend you drink it.
Iva ( I. Primary School Bjelovar )
PURICA S MLINCIMA
(Turkey with Mlinci)
This festive Croatian dish consists of a whole roasted turkey, paired with an authentic Croatian side dish known as mlinci. The dish has its origins in the Zagorje region.
Mlinci are best described as a cross between pasta and crispy, unleavened flatbread.
The dough, made with flour, water, and eggs, is rolled into thin, wide sheets. Due to their dry texture and neutral taste, they are usually torn into smaller pieces and submerged in hot water to soften. Later on, they are mixed with meat drippings, which transforms this simple meal into a luscious side dish.
Eda - Darica Servet Cambol Primary School
MANTI (TURKISH RAVIOLI)
Ingredients: Flour, water, salt, egg, minced meat, onion, black pepper, chili pepper, yoghurt with garlic – peppermint.
How is it done?
Minced meat is mixed with onion and black pepper. It is put into the dough and closed. After boiling,yoghurt with garlic and mint sauce is poured on it.
Melis- Darica Servet Cambol Primary School
KARNIYARIK
It is one of the most important food in Turkey. We eat Karnıyarık at the dinner mostly with rice. I love karnıyarık and rice. It is so delicious.
Ingredients: eggplant, minced beef meat, oil, pepper,garlic and onion.
Borscht
Borscht is our traditional national dish. It’s a symbol of a strong family and one of the most famous dishes of Ukrainian cuisine, made with beetroots as one of the main ingredients, which give the dish its red color. It is often served with smetana (sour cream) and pampushky (a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine). I like how my mum cooking borscht.
Varenyky
Varenyky are popular Ukrainian dumplings filled with a variety of ingredients such as vegetables, meat, cheese, eggs, mushrooms, and even fruit. These stuffed dumplings are usually shaped into half-moons, boiled or steamed, then drizzled with oil or melted butter and paired with sour cream.
The sweet, fruit-filled version is typically served with sugar and sour cream. These dumplings are so popular that there is even a monument celebrating varenyky in the city of Cherkasy.
Patricia Abelenda - IES Profesor Antonio Muro (Eva López Sepúlveda)
Ingredients:
Eggs, potatoes, salt and onion (optional).
Procedure
Peel, cut and fry the popatoes and optional sliced onions
Mix and beat 4 eggs. Add salt
Fry in a pan with a spoon of oil and… enjoy