Profile January�Digital Shoot �
January 17-19
Profile Q1 Social & Web Content
Evergreen video of Profile majors, Big Game snacks made in the GE Profile Smoker, Opal & Espresso.
Refrigerator
Opening doors to see fully stocked interior.
Talent interacting with autofill pitcher.
Taking items out of refrigerator.
Wall Oven
Talent taking food out of wall oven.
Close up of hand on controls.
Show app or special feature of wall oven.
Food options: �Steaks with probe, big baked potatoes, roasted vegetables.
Majors Evergreen Social
Dishwasher
Talent opening the door, revealing fully loaded and clean dishes.
Closeup of talent taking dishes out of the rack.
Moving the rack up to make space
Range
Talent taking food out of range.
Talent interacting with pan on top of cooktop.
Food options: �Eggs on stove top. Biscuits in oven, general breakfast theme.
Reel showcasing the new Profile Indoor smoker. Shots of talent pulling smoked foods out of the unit.
�Smoked wings, Smoked Cream Cheese Dip, Smoked Deviled Eggs, Pulled Pork Sliders.
Talent prepping food arranging it �for the party.
Big Game Snacks with the GE Profile Indoor Smoker
Social-focused �Short Form Video
Opal mocktails�Drinks being made
Toasting glasses
Ice falling into cup (include slo-mo)
Iced espresso drinks
Beauty shots
Pouring espresso over Opal ice
Wall oven�Talent pulling food out of the oven with a happy look on their face
Taking of bite of food and showing joy towards oven (handing food to camera person)
Dishwasher
Being grossed out at dishes and then happy when they come out clean
Shot by Guy Williams
Schedule
— Day 2 —
8:30 – Arrive and Load In
9:30 – Wall Oven Evergreen
11:30 – Smoker Deviled Eggs
12:30 – Lunch
1:30 – Smoker Wings
2:30 – Smoker Cream Cheese
3:30 – Smoker Stills
4:30 – CLEAN UP & WRAP
— Day 1 —
8:30 – Arrive and Load In
10:00 – Dish Evergreen
11:30 – Range Evergreen
12:30 – Lunch
1:30 – Full Kitchen & Majors Stills
3:00 – Refrigerator Evergreen
4:30 – CLEAN UP & WRAP
— Day 3 —
8:30 – Arrive and Load In
9:30 – Smoker Catchup
10:30 – GUY
12:30 – Lunch
1:30 – GUY
4:00 – CLEAN UP & WRAP