MICHEL BRU
"Pages of My Life: A Story Still Being Written"
My childhood
My hobbies
My hobbies
Apprenticeship
1998-2001, Jouars-Pontchartrain�FRANCE
Michelin Stars Restaurants
Le Bristol, 2 Michelin Stars�Cuisinier
2001-2009, �FRANCE
Michelin Stars Restaurants
Le Crillon, 2 Michelin Stars�Cuisinier
2001-2009, �FRANCE
Michelin Stars Restaurants
Manoir de la Chataigneraie, 1 Michelin Stars�Sous-chef
2001-2009, �FRANCE
Private House�Wealthy guests
Balfour Castle�Sous-chef
2009 - 2015�SCOTLAND
PRIVATE CHEF
Entrepreneur�Private chef
2015 - 2017�ENGLAND
BACKPACKER�LOOKING FOR NEW CHALLENGE
2017 - APRIL�ARRIVAL IN TAIWAN
STAY AT ECOLOGICAL FARM
2017 APRIL�GUOXING - NANTOU
TRIP AROUND TAIWAN
2017 APRIL�TAIWAN
PILATES CENTER, ASSISTANT, TAICHUNG
2017�TAIWAN
GULU’S HOUSE, �CHEF, TAICHUNG
2017 - 2019�TAIWAN
VARIOUS, TAICHUNG
2018 - 2019�TAIWAN
HOTEL CONSULTING, TAICHUNG�2019, TAICHUNG
RESTAURANT OPPORTUNITY, �TAICHUNG
2019�TAIWAN
ONLINE FOOD SHOP, �TAICHUNG
2019�TAIWAN
KITCHEN IN TAIPEI,
2019�TAIWAN
WEEKLY MENUS BOX,
2019 - NOW�TAIWAN
RT-MART�MISSION
2020 - 2021�TAIWAN
SCHOOL CATERING
2022 - NOW�TAIWAN
MICHELBRU LAB
2024 - NOW
MICHELBRU LAB
2024 - NOW�TAIWAN
CHARITY
2023 - NOW�TAIWAN
NEXT ….
2025 ….