Food �Eating out

Eat well, �feel great, look great!

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http://aida.ucoz.ru

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“We may live without poetry, music & art;

We may live without conscience, and live without heart;

We may live without friends;

We may live without books;

But civilized man cannot live

without food.”

Owen Meredith

“Eat to live, and not live to eat.”

Moliere

Proverbs

Eat with pleasure, drink at measure

A half of loaf is better than no bread.

Bread is the staff of life.

It is no use crying over spilt milk.

A hungry man is an angry man.

Too lengthen your life, lessen your meals.

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Sort out the words below into the corresponding columns of the table: �Sour cream pork sausage beet pineapple turkey veal shrimps carrot cabbage cucumber beans ham cheese cottage cheese butter tuna chicken yoghurt apricots salmon chops berries peaches grapes cauliflower raspberries herring

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Choose adjectives from the list to describe the food in the table. An adjective may be used more than once:

Spicy, sour, salty, fatty, lean, juicy, sweet, bitter, fresh, frozen, dry, rare, well-done , fizzy.

Typical Ukrainian dishes Typical British dishes

Places to eat out

- Café ['kæfeɪ]

- Snack Bar ['snækbɑ:]

- Fast Food Restaurant[ 'restrɔŋ]

- Bistro ['bi:strəυ]

• Restaurant

[ 'restrɔŋ]

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Restaurant

a waiter (waitress) [weɪtə] [ʹweıtrıs] - офіціант(ка)

a chef [ʃef] – шеф-кухар

to reserve a table [rɪ'zɜ:v] –замовляти стіл to order meals ['ɔ:də] – замовляти їжу

menu [ʹmenju:] – меню

а specialty [’speʃəltɪ] – фірмова страва

to pay a bill – заплатити рахунок

to leave tip(s) - залишити чайові

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Parts of Menu

- Starters/Appetizers - закуска

['sta:tәz] ['æpi ֽtaizәz]

- Soups [su:ps] - cупи

• Main courses [mein 'ko:siz]

/Entrees ['ontreiz] – головні страви

-Side Dishes - гарнір

- Desserts [di'zɜ:ts] –десерт

- Beverages [' bevǝrɪdʒiz] - напої

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Conversational formulas:

Would you like … ?

What would you like …?

I would like …(I’d like)

I’ll have…

I’d rather have…

Work in pairs. Ask each other, using the table

Listening. At the restaurant. Choose the correct variant:

1. What did the man have the last time?

a) mushrooms b) mushroom soup c) roast beef

2. What would the woman like for her first course?

a) Cabbage soup b) mushroom soup c) noodle soup

3. What would the man like, but can't have, for a first course?

a) watermelon b) strawberry c) melon

4. What will the man have for a first course?

a) smoked salmon b) prawn cocktail c) avocado with shrimp

5.What does the woman want for a main course?

a) roast beef b) steak c) chicken

6.What would the woman like with her main course?

a) mashed potatoes b) green beans c) roast potatoes and salad

7. What would the man like for a main course?

a) beef b) lamb c) pork

8. What would the man like with his main course?

a) roast potatoes b) cereals c) rice

9.What will they drink?

a) orange juice b) a bottle of wine c) tea

10. Why can't the woman have dessert?

a) a cake b) pancakes c) she is on diet

11.What would the man like for dessert?

a) chocolate ice-cream b) a cake c) pancakes

12. Would they like some coffee?

a) Yes b) No

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Restore dialogue by matching the answers and the questions:

Questions: Answers:

Waiter: Hello, Can I help you? Kim: I'd like a grilled cheese sandwich.

Waiter: Would you like a starter? Kim: Yes, I'd like to have some lunch.

Waiter: And what would you like Kim: Here you are. Thank you very much.

for a main course?

Waiter: Would you like anything Kim: No thank you. Just the bill.

to drink?

Waiter: Can I bring you anything else? Kim: How much is the lunch?

Waiter: Certainly. Kim: Yes, I'd like a bowl of chicken soup, please.

Waiter: That's $6.75. Kim: Yes, I'd like a glass of Coke, please.

Waiter: You're welcome. Have a good day. Kim: Thank you, the same to you.

Role-play the situation in pairs.

Student 1, you are a customer. Ask about the dishes on the menu and specialty and decide what to have for a main course, for dessert and for drink.

Student 2, you are a waiter. Welcome your customer. Explain the dishes on the menu and speak on specialty and offer it, take an order and serve the food. Ask if everything is good.

Table Manners

1. Don't put your elbows on the table.
2. Sit facing the table and keep your feet under you, don't stretch* them all the way under the table.
3. Never stretch over the table for something you want,

ask your neighbour* to pass it.

4. Take a slice of bread from the bread- plate by hand

5. Take small pieces.

6. Vegetables, potatoes, macaroni are placed on your fork

with the help of your knife

7. Cut your meat into small pieces, one piece at a time.

8. Chicken requires special handling. Just cut as much as you can,

and when you can't use knife and fork any longer, use your fingers.

9. Don't eat off the knife.

10. Try to make as little noise possible when eating or they say you are a noisy eater.

11. Don't talk with your mouth full.

12. Don’t make faces or noises to show that you don’t like the dish.

13. And, finally, don't forget to say "thank you" for every act of kindness.

By the way, the English don't wish each other

"Good appetite”. They may say in French "Bon appetit !".

to stretch- простягати

a neighbour - сусід

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Which factors are important for an ideal restaurant ?

Restaurant

- reasonable price

- service

- quick time

- appealing food/tasty

- design

• cleanliness

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Use the phrases below:

In my opinion…

From my point of view…

It seems to me…

There is no doubt

First of all…..

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Watch a video “Mr. Bean at the restaurant” and be ready to answer the questions

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- What restaurant was it?

- What did he order?

• What would you do if you were in such a situation?

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New words

lobster –омар oyster -устриця

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HOMETASK

Write your own review

of a restaurant of your choice according to the plan:

a) restaurant name;

b) the food you ordered and its quality;

c)the service;

d) the setting;

e) the price.

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