I got 99 problems, but sustainability ain’t 1
Pop Ups, Events, Media Kit
Chef Priyanka Naik Priyanka Naik is a former data scientist in tech turned self-taught award winning eco-chef, Food Network champion, TV Host, Author of THE MODERN TIFFIN, columnist of "Ecokitchen" for The Washington Post, pop-up restaurateur and a TEDx Speaker! An avid traveler who’s been to 48 countries, her globally inspired original recipes, with a focus on sustainability, have been featured on & hosted ABC LOCAL-ish, FOX, TODAY Show, The Kelly Clarkson Show, Food Network, ABC, TOYOTA and more, as well as to her 500,000+ followers. She is first-generation, Indian American, raised on Staten Island, New York, and has two elder sisters. Priyanka's Indian heritage is very important to her cooking style and lifestyle, so much so that she even learned her native language of Kannada before English and weaves in Indian elements throughout all of her original vegan cooking. She attributes her devotion to her Indian roots and passion for Indian food to her loving and supportive parents. Priyanka's love for the environment and animals drives her desire to share approachable plant-forward recipes that are inspired by her Indian culture, global travels and emphasis on low-waste living.
Priyanka was the only vegan & South Asian chef among the 15 best creators in the food industry for FoodieCon at SOBE WFF! She is the first vegan & sustainable guest chef for the W Maldives in a one-of-a-kind "Go W-egan" activation. Priyanka has partnered with hundreds of brands globally, including TOYOTA, HungryRoot, IM8, Virgin Voyages, Coca-Cola, Amazon, Walmart and Spotify for brand campaigns. Follow her on Instagram at @chefpriyanka for more!
Who is Chef Priyanka?
Priyanka’s Mission: Entertain, Educate & Empower people on how to live more eco-friendly lives
Confidential
Photo Credit: TOYOTA USA
Chef Priyanka Naik Priyanka Naik is a self-taught Indian vegan award-winning chef, Food Network champion, TV Host, Author of THE MODERN TIFFIN, columnist of "Ecokitchen" for The Washington Post, pop-up restaurateur and a TEDx Speaker! An avid traveler who’s been to 48 countries, her globally inspired original recipes, with a focus on sustainability, have been featured in her domestic and global pop-ups, with brands such as W Maldives, Maker’s Mark, Cafe Gratitude, Chloe and more. With dishes such as Tamarind Tofu Banh Mi, Saffron Cauliflower Steaks, Tamarind Orange Pri-Rita’s, Saffron Cardamom Cinnamon Buns, Indian Nachos, a Mirchi Martini and much more.
Sample of Previous Pop-Ups:
Who is Chef Priyanka?
Showcasing the versatility of plants through the power of spice & flavor.
Confidential
Photo Credit: Maker’s Mark // Aj Tolentino
Social Reach:
Sample TV work and editorial articles/interviews:
How can you find Chef Priyanka?
Total of 360,000+ global following
Top IG Video Reach: 20M+ views
Confidential
Photo Credit: NBC Studios; The Kelly Clarkson Show