Drunk Drosophila: Analysis of Long and Short-Term Exposure of Apterous (wingless) Drosophila Melanogaster to Ethanol
Vanessa Akwada and Aina Muhd Shahrulmiza� BioBus. Inc., Harlem, New York
Alcohol and substance abuse are afflictions that have detrimental effects on its abusers. Environmental factors such as availability and societal influences are believed to affect the individual response to alcohol abuse. Drosophila melanogaster -the fruit fly- has been previously used as a model for addiction. Both humans and fruit flies demonstrate similar behaviors when intoxicated with different percentages of ethanol. In its natural environment, Drosophila melanogaster encounters high levels of ethanol. Some fruit flies subsist on rotten fruit that can contain over 5% ethanol. It has been previously shown that wild type Drosophila prefer ethanol-rich foods over ethanol after short-term exposure to ethanol. We sought to use the mutant Apterous (wingless) Drosophila and a new system of analysis to recapitulate and expand on these data. Experiments were conducted to determine Drosophila’s preference to different methods of ethanol presentation, such as ethanol-infused foods or substrates when they were starved and not starved. The results from these series of experiments led us to conclude that Apterous (wingless) Drosophila prefer ethanol-rich foods after short-term and long-term exposure regardless of concentration of ethanol.
Hypothesis: The Apterous (ap) mutant of Drosophila melanogaster will exhibit behavioral differences when exposed to ethanol or ethanol-rich foods. The duration of exposure would affect preference.
Results
Conclusion and Future Directions
Conclusion:
Future Directions:
Introduction
Works Cited
Methods
Materials
Manhattan Center for Science and Mathematics
Baruch College Campus High School
| Average Walk Frequency | Average Maximum Walk Velocity | Average Total Distance |
Control | 0.43 | 39.60 | 727.60 |
5% 1 day exposure | 0.22 | 35.45 | 428.13 |
20% 1 day exposure | 0.39 | 29.99 | 659.18 |
Richard Mann’s Lab Data
Key for Figures 1-3
Figure 1: Graphs display the average percentage of non-starved (A) and starved flies (B) in choice chambers that contain banana infused 5% ethanol versus red light and pure 5% ethanol.
Figure 4: Depiction of adult flies. Morphology of control fly versus long term fly exposure exposed to 20% ethanol. The fly on the left is the control fly, and the fly on the right is the experimental fly after long term exposure to 20% ethanol.
Figure 2: Graphs display the average percentage of starved flies in choice chambers that contain banana infused 5% ethanol versus red light and pure 5% ethanol. Flies were exposed to 5% ethanol for 5 days (A) and 18 days (B) prior to the choice chamber experiment.
Figure 3: Graphs display the average percentage of non-starved (A,C) and starved flies (B,D) in choice chambers that contain banana infused 5% ethanol versus red light and pure 5% ethanol. Flies were exposed to 5% ethanol for 26 and 60 days prior to the choice chamber experiment.
Figure 5: Graphs display the average percentage of non-starved (A) and starved flies (B) in choice chambers that contain banana infused 20% ethanol versus red light and pure 20% ethanol. Flies were exposed to 20% ethanol for 1 day prior to the choice chamber experiment.
Figure 6: The Mann lab has developed a novel technique to analyze fly mobility. Through the use of high-speed imaging of live flies, we can quantify walk frequency, average walk velocity, and average total distance during a 3 minute exposure time.