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Food texturing

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Five food textures

  1. Watery (soup)
  2. Firm (vegetables, meat)
  3. Crunchy (crackers, chops, roasted foods)
  4. Creamy (purees, pudding)
  5. Chewy (bread, grains)

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Why we need Alternative meat?

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Plant based meat VS cultured meat

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Plant based meat

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Cultured meat

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Plant based meat