Department of Molecular, Cellular, and Developmental Biology
University of Colorado Boulder
Sedique Pitsuwan-Meier, Bailey Weibel and Ketzia Ojeda
The Effects of Picea Abies Resin on Salmonella Typhimurium
Abstract
Introduction
Results
Reference
Future Directions
Hypothesis
Methods
Conclusion
Acknowledgements
Figure 1: The effects of different concentrations of Picea Abies and Picea Mariana products on Salmonella Typhimurium growth as seen through absorbances of S. Typhimurium at 620 nm in comparison with two standard deviations of the mean absorbances of Salmonella in the presence of 70% ethanol. The bar through the graph represents the positive hit line of two standard deviations above the mean absorbance of 70% ethanol, which was the negative control. Bars represent average absorbance values of each concentration. Error bars represent the standard deviation of 0.0052156.
Every year there are more than 2.8 million antibiotic-resistant bacterial infections in the US with more than 35,000 deaths annually [1]. Due to the rapid growth in resistant bacterial strains, mortal infections could one day again critically affect public health. Exacerbating the issue of antibiotic resistance, no new class of antibiotics has been found since the 1980s. The lack of development is due in part to today’s lack of profitability for research in antibiotics. Current profit motives notwithstanding, the future demand for a novel safe and efficacious drug will predictably rise as lethal cases of bacterial infections increase due antibiotic resistance. It is critical that science rises up to meet the challenge before infections become a death sentence.
While antibiotic research generally investigates isolated compounds, the group’s curiosity in traditional medicines motivated a look into the viable sources of antibiotics in folk remedies.
Though somewhat limited in scope, the group came upon a series of papers that researched the antifungal and antibacterial characteristics of Picea Abies (Norwegian Spruce) resin used in traditional Scandinavian salves. First, the group noted some evidence of antifungal properties of Norwegian Spruce resin in topical treatment of onychomycosis [4]. Upon additional research, there appeared to be support for some antibacterial applications of 10% concentration of Picea Abies resin in salves treating chronic wounds [2, 3]. Given the interesting evidence, the viability of Picea Abies as a source for antibiotics warrants additional investigation.
(a.) Picea abies (Norwegian Spruce) (b.) Picea Abies resin/sap
Source: Reference photo from Refined Spruce Resin to Treat Chronic Wounds: Rebirth of an Old Folkloristic Therapy
The model organism the group will test Norwegian spruce resin against is Salmonella Typhimurium, a bacteria that causes food poisoning in humans and typhoid-fever-like symptoms in mice. Importantly, in vivo testing resin and using Salmonella as the model organism at this point in development lowers possible outside errors, returns data faster, and the process is relatively inexpensive. Overall, differing effects on humans and mice by Salmonella Typhimurium will help to determine the effectiveness and potential of the substances for further development as a clinical candidate.
Considering prior research showing antibacterial and antifungal properties in Picea Abies resin, it can inhibit the growth of Salmonella Typhimurium and therefore will act as an effective antibiotic.
Due to the lack of funding and research behind antibiotics, antibiotic resistance is on the rise with 2.8 million bacterial infections and more than 35,000 deaths per year in the US. There have been no new classes of antibiotics since the 80’s which raises worry. Antibiotic resistance occurs due to random mutations in the bacteria that develop over time and it is a growing problem due to the misuse and overuse of antibiotics. In this lab, Salmonella Typhimurium is used as a model organism in this lab because it is safe and easy to grow in the lab, more affordable, mimics typhoid fever in mice and survives in macrophages. Picea Abies was chosen due to its history of having antifungal and antibacterial properties. Drug screens were performed to discover a new antibiotic using Picea Abies (Norwegian spruce) resin sample from Finland. Throughout the experiment, drug screens were performed using max dose and dose response curves to determine if the bacteria grew or not in the presence of our compound. The data showed that the bacteria did grow when in contact with Picea Abies which would not make a good antibiotic.
Compound of Interest
Processing Resin
Ethanol Extraction
Dose Response
Figure 2: Results of the Mueller-Hinton agar well diffusion tests of Picea Abies (Raw), Picea Abies (sap taffy), and Picea Mariana (Sap taffy) as well as positive and negative controls (ampicillin and 70% ethanol. The plates show that the solutions have no effect on the growth of salmonella.
While we initially hypothesized due to research showing antibacterial and antifungal properties of Picea Abies resin that the resin would inhibit the growth of Salmonella Typhimurium, this is not shown by our trials in the form of gel plates or drug dilution absorbances. However, our project is still significant for understanding of bacterial population growth as we did observe some growth of the bacterial population.It is important to note that the terms sap taffy, sap water/juice, and raw refer to the extraction process used. Sap taffy refers to the solid product of the boiling process, sap water refers to the liquid product of the boiling process, and raw refers to the resin that did not undergo the boiling process.
Both Picea Abies or Picea Mariana show some positive effect on the growth of Salmonella Typhimurium in certain concentrations and forms, as their absorbance values fall above two standard deviations of 70% ethanol, the negative control’s mean. These hits are from Picea Abies sap juice at concentrations of 100%, 50%, 25%, and 12.5%, Picea Abies raw sap at 100% concentration, Picea Mariana sap taffy at 50% concentration, and Picea Mariana sap water at 25% concentration. Furthermore in the Mueller-Hinton agar well diffusion tests do not show a decrease in salmonella growth and instead show no effect to very small amounts of increased growth in comparison with our negative control of 70% ethanol.
The possible limitations of this project include the amount of substances tested created limitations of time to do as many trials of each substance as we would have liked. This created possible limitations in the accuracy of our data. The use of 70% ethanol as a negative control may have also skewed results due to the fact that the ethanol may have killed some of the bacteria. We did not use a lower ethanol concentration due to us doing ethanol extraction and wanting to get as much of the substance as possible.
Statistical Hit
This project would not have been accomplished without the support, guidance and teaching from Dr. Pamela Harvey throughout the semester and endorsement from Dr. Lee Niswander. We would like to thank Dr. Corrie Detweiler for advising and facilitating lab work. We would also like to give credit to our teaching assistants, Kiana Roberts and Zahra Thathey, for guiding us through the process and helping us in the lab for countless hours. Lastly, we would like to thank the Howard Hughes Medical Institute for sponsoring the Discovery lab.
Dilution Series
Dose Response Plate