WSU WATER ACTION PLAN UPDATE�
WSU’S WATER GOALS�$156,054 IN CULINARY WATER SAVINGS 2021
2025 GOAL
2021 NUMBERS
CULINARY WATER OBJECTIVES AND STRATEGIES
OBJECTIVE 1.� MONITOR CULINARY WATER CONSUMPTION, MAINTAIN UP TO DATE RECORDS, AND IDENTIFY/RESPOND TO LEAKS IN A TIMELY MANNER
II. IMPROVE AGING WATER INFRASTRUCTURE TO DIMINISH THE POSSIBILITY OF LEAKS AND LINE BREAKS.
III. EXISTING FACILITIES: IDENTIFY AND IMPLEMENT PROJECTS THAT WILL REDUCE CONSUMPTION OF CULINARY WATER.
IV. ENSURE THAT ALL NEW CONSTRUCTION IS AS WATER EFFICIENT AS PRACTICABLE.
V. REDUCE CULINARY WATER USE IN LANDSCAPING TO THE GREATEST EXTENT POSSIBLE.
SECONDARY WATER OBJECTIVES AND STRATEGIES
MONITOR SECONDARY WATER CONSUMPTION, MAINTAIN UP-TO-DATE RECORDS, AND IDENTIFY/RESPOND TO LEAKS AND LINE BREAKS IN A TIMELY MANNER.
II. ANNUALLY IMPLEMENT THE WATER WARRIOR CHALLENGE TO CONTINUOUSLY IMPROVE IRRIGATION EFFICIENCY.
III. ENSURE THAT LANDSCAPING ASSOCIATED WITH ALL NEW CONSTRUCTION PROJECTS IS AS WATER EFFICIENT AS PRACTICABLE.
IV. CONNECT ALL IRRIGATION CLOCKS TO AN ONLINE SMART IRRIGATION SYSTEM (I.E. RAINMASTER).
V. IDENTIFY OPPORTUNITIES TO REDUCE TURF AND REPLACE WITH WATER WISE LANDSCAPING WHEN FEASIBLE.
VI. INSTALL DRIP IRRIGATION, OR VERY LOW-FLOW HEADS, IN SHRUB BEDS.�
VII. CREATE DEMONSTRATION GARDENS ON OGDEN CAMPUS AND DAVIS.
VIII. RESEARCH POSSIBILITY OF ALLOCATING UNUSED WATER RIGHTS TO THE GREAT SALT LAKE
STORMWATER MANAGEMENT OBJECTIVES AND STRATEGIES
I. IMPLEMENT WSU’S STORMWATER MANAGEMENT PLAN AND MAINTAIN COMPLIANCE WITH ALL STATE AND FEDERAL REGULATIONS.
II. IMPROVE WATER QUALITY IN OGDEN CAMPUS RETENTION POND.
III. INCREASE RECLAIMED WATER USAGE.
IV. IMPLEMENT BIOSWALES ON OGDEN CAMPUS.�
V. IMPROVE THE GREAT SALT LAKE (GSL)�
OTHER PROJECTS HAPPENING ON CAMPUS
QUESTIONS WE HAVE FOR YOU
QUESTIONS?