Let’s do some writing . . .
Colorful Showcase
Cuts of meat at Whole Foods are artfully arranged, but it’s the presentation of foods that are half-prepared with brightly-colored vegetables, spice rubs, and herbs that makes the cases aesthetically enticing to shoppers.
Personal Touch
Whole Foods’ business model seems to emphasize customer service. Rather than merely fulfill patron’s requests, employees at the store are more likely to engage in chit chat with customers, which likely increases their loyalty to and satisfaction with the chain.
“Pillars of Healthy Eating”
Whole Foods’ offerings are centered around what their official website calls the “four pillars of healthy eating.” The recipes used in the deli and meat counter, for instance, focus on those pillars, which means the foods are not processed, and that they are nutrient-dense and often, plant-based. They’re also reliant on healthier fats.
Courtesy Whole Foods