THE GREEN TEAM
Is your fridge running?
We have been trying to reach you about your freezer’s extended warranty
We have a way to save YOU money
2
Problem Overview
3
Needs Statement
What should change in our University?
4
Johns Hopkins University needs effective freezer management in order to minimize energy usage, thus lowering its overall carbon footprint and providing a sustainable research experience.
5
“
THE GREEN TEAM
JHU’s first student-led lab appliance management team
6
Solution Basics
7
Green Team Goals
Preliminary energy consumption decreased by lowering freezer settings from -80℃ to -70℃2.
2) IDENTIFY
Compile records of contents, available space, and interior condition in a school-wide database, which will be:
3) CLEAN
Provide maintenance services, optimizing freezer function:
8
Phase 1 (Semester 1): Pilot + Reducing -80’s to -70’s
“Chilling up”
Reach out to PIs to set -80℃ freezers to -70℃. PIs would often be manually contacted.
Validate
Determine Green Team’s efficiency
Clean/Sort
Create and manage database of freezers. Schedule ground team with PIs
9
Phase 2 (Years 1-3): Expanding Green Team Responsibilities
Replace
Match PIs with other researchers that wish to share costs for energy-efficient freezers. Reach out to JHU admin for additional financial support.
Expand
Expand Green Team and workflows
10
Rollout
Green Team assists PIs with annual maintenance and freezer replacements
Outdated Machines Cost More Than Incentives4
11
PI Response
Interviewed 5 professors with positive responses from all for our idea!
Areas covered:
12
Cost-Benefit Analysis
13
Cost-Benefit Explanation
14
Future Steps
15
References
16
Green Team Saves Energy and Maintains Freezers
17