Subtitle
TITLE FOR Page
Page Subtitle
Description:
Table Of Contents
Page
FAMILY TITLE
INTRODUCTION
-- Name of Student
Food Title
------------------------------------
Student Name
Background and Origin of Food Based On Interview
INGREDIENTS
INSTRUCTIONS
FOOD TYPE
PICTURE
INGREDIENTS
INSTRUCTIONS
FOOD TYPE
PICTURE
FAMILY TITLE
INTRODUCTION
-- Name of Student
Food Title
------------------------------------
Student Name
Background and Origin of Food Based On Interview
INGREDIENTS
INSTRUCTIONS
FOOD TYPE
PICTURE
INGREDIENTS
INSTRUCTIONS
FOOD TYPE
PICTURE
The Cabrera FAMILY
INTRODUCTION PAGE
Do you love home cooked recipes? If you do, you came to the right place. Welcome to the Cabrera’s section of our class cookbook. The family recipe and dessert recipe we chose to include in our class cookbook are cannelloni (family recipe) and crepes (dessert). We choose this family recipe because my father’s mom used to do these recipes and it got passed down to my father and now it’s going to get passed down to me and my siblings. We chose this dessert recipe because the crepe can also be used to make my family recipe, cannelloni. Some family traditions associated with this recipe are gathering together to prepare and enjoy this recipe with the whole family. I hope you enjoyed reading about my family tradition. This is a delicious recipe, so if you haven’t eaten it yet, you have to try it! It’s the best way to fill yourself up!
-- Francis Cabrera
Crepes and Cannelonis
------------------------------------
By Francis Cabrera
Are you looking for delicious dishes from around the globe? A family recipe from home that represents a story about my family is Crepes and Cannelloni. I choose these recipes because they're delicious, it tells a story about my family, and it’s one of my dad’s specialties. Here’s some proof why I love these recipes.
The person involved with the story behind the recipe is my father’s mom. My dad usually bakes this recipe. It’s significant to my family because it has been passed from generation to generation. It’s a lovely way to share history between our family.
This recipe originates from France, Italy, and Argentina. This recipe originates from medieval times (Crepes) and 1907 (Cannelloni). This recipe is most used with caramel for dessert (Crepes) and Cannelloni for the main course. The last time someone baked this was last week.
A way this recipe has changed over time is that you can put any type of filling. The best filling is caramel (Crepes). The family traditions associated with this recipe are that my father used to eat this as a child, and now my siblings and I eat it too. If you eat these foods, you have to limit yourself!
If you eat these, imagine your in France, Italy, or Argentina to enjoy it even more. I chose these because they're delicious, it tells a story about my family, and it’s one of my dad’s specialities. You might want to try them. When you eat these, you might want another one!
Crepes:
2 cups milk
2 eggs
2 cups of water or sparkling water
2 teaspoons salt
3 tablespoons of sugar
3 cups of flour
Filling:
1 pound of Ground meat
1⁄2 Red/Green Bell Pepper
1⁄2 onion
1 Garlic head
1 pound Ricotta cheese
Custom red or black pepper amount
Custom salt amount
1 beef cube or other flavors
1 glass of red wine
INSTRUCTIONS
1) Put exterior mix in a blender
2) Blend the mix until you have a creamy texture (keep adding flour until it’s not too liquid and not too heavy).
3) Put frying pan temp. on medium
4) Put the blend into the frying pan
5) Flip the crepe
6) Cook until crispy
7) Fill the Crepe with the filling
8) Heat it in the oven on 300 degrees fahrenheit
9) Enjoy!
Cannellloni
Crepes
Serves 5, Prep 5 Min.,
Total 25 MINS
INGREDIENTS
Crepes:
● 2 cups milk
● 2 eggs
● 2 cups of water or sparkling water
● 2 teaspoons salt
● 3 tablespoons of sugar
● 3 cups of flour
Filling:
● Any type of sweet filling (caramel, jam, sugar, ect.)
INSTRUCTIONS
1) Put exterior mix of crepe in a blender.
2) Blend the mix until you have a creamy texture (keep adding flour until it’s not too liquid and not too heavy).
3) Put frying pan temperature on medium.
4) Put the blend into the frying pan.
5) Flip the crepe.
6) Cook until crispy.
7) Fill the crepe with the filling.
8) Enjoy!
INDEX OF RECIPES
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page:
Name of Food Item: Page: