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Unit 2: Soil acidity and liming

Krishna Poudel

Senior Agriculture Instructor

Department of Plant Science

Shree Triveni Secondary School

Province 1, Nepal

Contact: +9779847016830

Krishna Poudel (researchgate.net)�E-mail: poudelkrishna051@gmail.com

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Soil Acidity:

  • Soil acidity is a condition in which the soil pH is lower than a neutral pH (less than 7).
  • Soil pH is a measure of the hydrogen (H+) ion concentration expressed as the negative common logarithm of H+ concentration.

i.e. Soil pH = -log (H+)

  • When soil becomes too acidic it can: decrease the availability of essential nutrients, increase the impact of toxic elements, decrease plant production and water use.
  • The main cause of soil acidification is inefficient use of nitrogen, followed by the export of alkalinity in produce. Ammonium based fertilizers are major contributors to soil acidification.

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  • Soil acidity is common in all regions of moderate to heavy rainfall (e.g. eastern Terai of Nepal) where precipitation is sufficient to leach appreciable amt. of exchangeable non-acid cations) like Na+, K+, Mg2+, Ca2+.
  • As basic cations are removed, soil tends to become acidic in reaction.
  • Predominant acid causing cations are H+, Al3+ .

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Causes of soil acidity

1. Characteristics of parent materials

• Soils formed from the rocks having acidic ions are acidic eg Granite/Quartz

• Soils formed from rocks having basic ions are basic eg. Basalt

• Clay minerals such as Kaolinite, montmorillonite, Fe and Al are acidic in nature

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2. Accumulation of OM & their decomposition

• OM contains numerous acid functional groups from which H+ ions can dissociate.

• During decomposition, many (in)organic acids are released.

• Slow & persistent action of weak inorganic acids especially of carbonic acid on mineral constituent of soil is responsible for the removal of base forming cations like Ca2+, Mg2+, etc. by dissolution & leaching.

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3. High rainfall & low evaporation

• Basic cations are more soluble than acidic cations

• Under high precipitation, basic cations (Ca2+, Mg2+, K+ , Na+) leach out but the acid cations such as Al3+ & H+ tends to retain in the soil surface.

• So surface soil becomes acidic & consequently the sub - surface soil is basic.

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4. Acid rain

• Rain with pH value <5 is termed an acid rain.

• The acid rain has pH of about 4-4.5 but sometime as low as 2.

• When raindrops falls through unpolluted air, water reacts with CO2 & forms weak acids H2CO3 which dissociates & release H+

• In polluted air with N & S gases coming from industrial combustion, forest fires, volcanic eruptions, N & S reacts with water forming HNO3 & H2SO4 .

• These strong acids dissociates in soil and release H+, N2, N2O, H2O HNO3

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8. Plant uptake of basic cations

• Plants uptake more of certain cations (e.g. K+, NH4+ & Ca2+ ).

• For every +ve charge taken in on a cation, a root maintain charge balance either by taking up anion or by exuding cations.

• When they take up far more of cations (Ca, Mg, NH4, K ) than they do of anions (SO42-, NO3-) (for eg Legumes), plant usually exude H+ ions into the soil sol to maintain charge balance & contribute to acidification.

• When plant root maintain charge balance by up taking the same quantity of opposite charged ions, it does not change soil P.

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9. H+ ions (Root exudates)

• Some H+ ions excreted by plants are exchanged for nutritive cations such as Ca2+, process known as contact cation exchange.

10. Crop removal of basic cations

• Some dicot plants such as legumes absorb basic cations thus indirectly causing soil to be acidic.

• Eg. Yield of 13 ton/ha alfa-alfa removes 45 kg Ca and 9 kg Mg

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Liming material and their uses

  • Liming materials are found in 3 major forms :
  • Oxide form: eg. CaO (unslaked, burned, quick lime)
  • Carbonate form: eg.Calcite (CaCO3), dolomite CaMg(CO3)2
  • Hydroxide form: eg. Ca(OH)2 (slaked, hydrated lime)

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Oxide form: eg. CaO

  • Commercial oxide of lime is normally referred to as unslaked (no water molecule) lime, or burned lime or quick lime.
  • It is the white powder & more expensive than other limes.
  • It is produced by heating calcite (CaCO3) or dolomite in oven or furnace, in which the following reaction takes place :

  • It has caustic properties; reacts much rapidly with soil.
  • Thorough/well mixing with soil is necessary otherwise there will be caking problem (difficult to handle).
  • It is much more effective among all liming materials, NV is 178% as compare to pure CaCO3

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Factors affecting the liming

1. Amount:

  • Crops differ in sensitivity to soil and added lime in soil.
  • Amount of lime to be applied depends on inherent properties of soil i.e. texture, clay type and OM content.
  • In a coarse textured with low OM soil, the lime requirement will be less than for a fine textured, high OM soils.

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2. Timing:

  • Liming reacts slowly with soil acidity.
  • Lime may not have adequate time to react with soil if applied just before seeding.
  • Due to its gradual effect, lime should be spread about 6-12 Months ahead of crop that has the highest pH and Ca requirement.
  • For rotations that include leguminous crops, lime should be applied 3-6 months before the seeding time.

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3. Frequency:

  • The lime requirement depends on soil texture, N source and rate, crop removal, precipitation patterns and lime rate.

  • On sandy soils, frequent light applications are preferable whereas on fine textured soils, large amounts may e applied less frequently.

  • For humid regions, where the forces of acidification proceed excessively, application to arable soils is not done once but must be repeated every 3-5 years.

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Soil salinity

  • The condition of soil where there will be the higher concentration of dissolved/soluble salts(ions) that is sufficient to interfere the growth of most plants is known as soil salinity.

  • Salts present are typically dominated by carbonate (HCO3-/CO3), sulfate (SO42–) & chloride (Cl) of Ca, Mg, Na, K

  • In general, NaCl is the most abundant.

  • The salinity is measure primarily by measuring the Total Dissolved Solids (TDS) and Electrical Conductivity (EC).

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