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AKLi	Domestic Ports	Regional Ports
Vegetable and tofu stew Tofu and rich tomato pistou Sweet potato hash Almond sizzle salsa Berry smoothie Mango lassi Tea and citrus booster	Italian vegetable and lentils Tandoori chickpeas Kiwifruit pineapple and celery booster Orange and cardamom smoothie Raw energy booster Mango lassi	Raw energy Carrot and orange smoothie
Peach and almond chia bowl Tropical chia pudding Caramel and lychee overnight oats Rhubarb, coconut and sesame granola Orange and red berry sesame pot	Blueberry cream cheese muffin Chocolate custard muffin Doughnut muffin	Pineapple, chia and sesame muesli pot Lemon curd bircher pot
Raspberry and cream cheese muffin Apple crumble muffin Coconut and mango silk White chocolate mousse with raspberry	Caramelised pineapple and chia pudding Lemon cake with butter cream icing Banana cake with chocolate ganache Carrot cake with cream cheese icing	Cheese and piccalilli wrap Beetroot, carrot and lemon mayo wrap Teriyaki tofu with slaw wrap
Sesame hummus and red pepper sandwich Spiced chickpea pita and edamame w lemon yoghurt Chickpea and vegetable soup with sizzle nut salsa	Ploughman's focaccia Chicken pesto focaccia Tuna and caper mayo club Spiced chicken mayo club Ham and mustard club Falafel, quinoa and hummus wrap Falafel Reuben wrap Coronation tofu wrap	Chicken and herb mayo club Roast beef and tomato club

Today’s menu

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AKLi	Domestic Ports	Regional Ports
Chickpea and black bean salad w olive chutney Crunchy fennel orange, almond and pear salad Celery, apple, blue cheese and walnut salad Spiced roast vegetable salad with coconut sesame dressing	Tomato and vegetable minestrone with salsa verde Spiced roast vegetable salad with coconut sesame dressing Spicy carrot and coriander salad Asian slaw with miso dressing	Yellow chicken curry Fennel, spinach, celery and cranberry salad Citrus cabbage salad
Coconut chicken curry Eggplant and chickpea Bartha Plum and red wine lamb Potato gnocchi with passata and pesto sauce	Chicken Marbella Coconut milk braised pork Chicken coconut curry Broccoli, cabbage and carrots with fennel pickle Vegetable chop suey Cauliflower, Bok Choy and carrots with sesame dressing Roast cauliflower, chickpea and coconut curry

Today’s menu

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Where	What’s changing	Why
Breakfast starch	Sweet potato hash	Colorful, wholesome and nourishing play on homemade hashbrown
Breakfast vegan	Vegetable and tofu stew Tofu and rich tomato pistou	Mixed vegetables and tofu in a light tomato sauce Juicy, rich tomatoes with tofu to support the breakfast hot items on the cycle, while being vegan
Breakfast condiments	Almond sizzle salsa	Chilli and almond oil to add a zing to the breakfast offering
Smoothies and fresh juices	Berry smoothie Mango lassi Tea and citrus booster	Bright and vibrant colors with summer smoothie flavor Showcasing the yellow, which will compliment others on the cycle Infused tea and zesty flavour, new item to the buffet
Chia and Bircher jars	Peach and almond chia bowl Tropical chia pudding Caramel and lychee overnight oats Rhubarb, coconut and sesame granola Orange and red berry sesame pot	Summers freshly picked flavours of stone fruits Chilled and refreshing for a summer morning Fresh and crisp flavour of summer Fresh flavours with coconut hints to celebrate summer Fresh berries highlighting the season

Auckland International – Breakfast

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Where	What’s changing	Why
Fruit compotes	Peach mango compote Boysenberry and blackcurrant compote	Bright yellow, offering a vibrance to the buffet, visually A favourite that looks great in contrasting service ware
Muffins	Raspberry and cream cheese muffin Apple crumble muffin	Traditional flavors, which that celebrate summer berries A guest favorite
Pastry	Ham and cheese pastry Spinach and feta pastry Spinach, pumpkin and parmesan pastry	Continuing the relationship with Rangiora, and the success of the savoury pastry
Sandwich	Sesame hummus and red pepper sandwich Spiced chickpea pita and edamame w lemon yoghurt	Rye bread with bright red peppers and hummus Bringing back the pita pockets. Vibrant green edamame and zingy lemon yoghurt are a great combination

Auckland International – Breakfast

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Where	What’s changing	Why
Soup and soup garnish	Chickpea and vegetable soup with sizzle nut salsa	Light, summer soup with vegetables and a spicy salsa
Salads	Chickpea and black bean salad w olive chutney Crunchy fennel orange, almond and pear salad Celery, apple, blue cheese and walnut salad Spiced roast vegetables with coconut sesame dressing	Twist on a Mexican bean salad Citrus and aniseed flavours to refresh the palate Play on a Waldorf salad with classic flavours Roast vegetables with beachside inspired dressing
Vegan desserts	Coconut and mango silk	A set dessert, that is vegan, with a mango dice to top
Classic desserts	White chocolate mousse with raspberry	Classic flavour combination that celebrates summer
Hot - proteins	Coconut chicken curry Plum and red wine lamb	Chicken in a lighter summer inspired sauce Refresh of the guest favourite
Hot – Starch	Potato gnocchi with passata and pesto sauce	Guests favourite with new flavor profiles
Hot – vegetables	Eggplant and chickpea Bartha	Roast eggplant with chickpea to create a tasty vegetable dish with a smokey flavour
Hot – condiments	Parmesan and thyme	Tasty condiment to support the gnocchi dishes

Auckland International – All Day / Lunch and dinner

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Auckland International – Breakfast Grid

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Auckland International – Breakfast Grid Cont.

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Auckland International – All Day

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Auckland International – All Day Cont.

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Auckland International – Lunch and Dinner Grid

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Tier 1 – Breakfast

Where	What’s changing	Why
Breakfast – vegetable	Italian vegetable and lentils Tandoori chickpeas	Italian lentil stew with lentils, in a tomato base Semi dried chickpeas with tandoori spices
Breakfast condiment	Raita Smoked paprika cream	Refreshing mint, cucumber, lemon yoghurt Smooth cream cheese with a smokey flavour to add a layer to the breakfast offering
Porridge toppings	Pears and cinnamon	Refreshing the porridge condiment
Boosters and smoothies	Kiwifruit pineapple and celery Raw energy booster Orange and cardamom smoothie Mango lassi	Fresh, bright green and full of summer vibrance Slight change to the raw energy booster Bright and vibrant colors with summer smoothie flavor Showcasing the yellow, which will complement others on the cycle

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Where	What’s changing	Why
Muffins	Blueberry cream cheese muffin Chocolate custard muffin Doughnut muffin	Classic profile New flavour profile in the muffin category Fan favourite, with a strawberry filling just like a doughnut
Vegan dessert	Caramelised pineapple and chia pudding	Chai pudding with caramelised pineapple topping
Classic dessert	Lemon cake with butter cream icing Banana cake with chocolate ganache Carrot cake with cream cheese icing	Zesty, refreshing mouthful with butter icing to finish Classic banana cake flavour Classic carrot cake flavour topped with cream cheese
Focaccia	Ploughman's focaccia Chicken pesto focaccia	Classic Ploughman’s, ham, cheese and tomato Twist on a coronation chicken with pesto
Sandwich	Tuna and caper mayo club Spiced chicken mayo sandwich Ham and mustard club	Classic sandwich fillings Twist on favourite coronation chicken sandwich Fan favourite coming back into cycle
Wraps	Falafel, quinoa and hummus wrap Falafel reuben wraps Coronation tofu wrap	Bright red and white cabbage with crispy falafel and red quinoa Crispy falafel with tangy sauerkraut and spinach Silky tofu with mango chutney, fresh carrot, spinach and sultanas
Soups and soup garnish	Tomato and vegetable minestrone with salsa verde	Light summer soup with vegetables and green salsa verde
Salads	Spiced roast vegetables with coconut sesame dressing Spicy carrot and coriander salad Asian slaw with miso dressing	Roast vegetables with spicy coconut and herb dressing Light, refreshing carrot salad with Moroccan seasoning Simple slaw with bright colours and tasty miso dressing
Bar snacks	Bujah mix Pretzels	Changing out the snacks due to supplier manufacturing issues

Tier 1 – All Day

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Where	What’s changing	Why
Hot - proteins	Chicken Marbella Coconut milk braised pork Chicken coconut curry	Tomato based chicken dish, with dried fruits and light spices which will go well with the coffee potatoes, fresh broccoli, cabbage and carrots Braised pork finished potatoes and carrots in a light coconut Yellow chicken curry to add bright colours to the buffet, topped with baby corn and red pepper, paired with cauliflower and coriander rice
Hot – Starch	Vegetable chop suey	Stir fried rice vermicelli with broccoli, carrot finished in soy sauce
Hot – vegetables	Broccoli, cabbage and carrots with fennel pickle Cauliflower, Bok Choi and carrots with sesame dressing Roast cauliflower, chickpea and coconut curry	Green broccoli with bright white cabbage and aniseed flavors Roasted cauliflower and carrot with steamed Bok Choy Classic cauliflower and chickpea curry with red pepper
Hot – condiments	Capsicum and apricot chutney	Change to support the hot food flavours

Tier 1 – Lunch and Dinner

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Tier 1 – Breakfast Grid

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Tier 1 – Breakfast Grid – Cont.

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Tier 1 – All Day Grid

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Tier 1 – All Day Grid – Cont.

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Tier 1 – Lunch and Dinner Grid

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Where	What’s changing	Why
Booster shot	Raw energy	Change of flavour profile with the addition of apple
Smoothie	Carrot and orange smoothie	Vegetable and fruit blended into a summer smoothie giving a bright yellow colour
Granola jar	Lemon curd bircher pot	Zingy lemon curd topped bircher
Pastry	Croissant Cherry and apple cheesecake pastry Strawberry and apple cheesecake pastry Peach and custard pastry	Bringing back the classic croissant to the offering Continued relationship with Rangiora bakery to supply backed

Regional Ports – Breakfast

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Where	What’s changing	Why
Wraps	Cheese and piccalilli wrap Beetroot, carrot and lemon mayo wrap Teriyaki tofu with slaw wrap	Guest favorite reinvented into a wrap Classic summer flavours with a lemon zing Bright colours and popping flavors
Clubs	Chicken and herb mayo club Roast beef and tomato club	Classic chicken and herb mayo club, popular with guests Tender beef and fresh tomato sandwich
Out of main hot	Hash bites	Have been removed from all three cycles
Hot – protein	Yellow chicken curry	Change to the hot protein offering to include a yellow chicken curry, which will pair well with the rice and vegetables
Salads	Fennel, spinach, celery and cranberry salad Citrus cabbage salad	Simple summer salad with bitter, earthy and sweet flavors Red and white cabbage with zingy lemon vinaigrette

Regional Ports – All Day

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Regional Ports – Breakfast Grid

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Regional Ports – Breakfast Grid cont.

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Regional Ports – All Day

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Where
Porridge and porridge toppings	Creamy porridge with: -Vanilla peaches -Cranberry and almond crumble -Fresh cream -Brown sugar -Toasted coconut
Cheese	Kikorangi blue
Focaccia	Ploughman's focaccia Ham, cheese, tomato and olive focaccia Chicken pesto focaccia
Club	Chicken and herb mayo club Tofu and mango wrap Falafel and vegetable wrap
Wrap	Cheese and piccalilli wrap Beetroot, carrot and lemon mayo wrap Teriyaki tofu with slaw wrap

Dunedin Menu Enhancement

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Where	What’s changing
Classic desserts	Banana and toffee cake with whipped cream Caramelised pineapple and chia pudding Vanilla mascarpone cream with raspberry coulis
Hot – protein	Yellow chicken curry
Salads - additional	Green salad, cucumber, cherry tomato and toasted seeds Fennel, spinach, celery and cranberry salad Spiced carrot and coriander salad Citrus cabbage salad
Bar snacks	Pretzels Bujah mix

Dunedin Menu Enhancement

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Dunedin – Breakfast Grid

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Dunedin – Breakfast Grid cont.

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Dunedin– All Day Grid cont.

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Christmas Menu - 2025

Where	What
Hot dishes	Glazed Champagne ham Jersey Benne potatoes with mint butter Honeyed carrots Steamed fresh greens with asparagus
Sweet dishes	Christmas mince tarts
Fresh	Fresh strawberries with whipped cream

Christmas Menu – Tier 3

Christmas Menu – AKLi & Tier 1

Where	What
Hot dishes	Glazed Champagne ham Jersey Benne potatoes with mint butter Honeyed carrots
Sweet dishes	Christmas mince tarts
Fresh	Fresh strawberries with whipped cream

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