The Sharing Christmas of the family of Zacharie

For a starter, I prepared for my family a salmon tartare

So I'm going to give you the recipe here to tempt you, so you can make it.

Well it's very simple you will need

For 4 people:

100g of salmon /person

20 orange wedges

5 asparagus

5 cherry tomatoes

15 Sheets of dandelion greens

Salt pepper

Olive oil and lemon juice

​

​

​

​

The steps to prepare the salmon tartare

1) Blend the olive oil and the lemon juice.

2) Chop the salmon and put it in a bowl with salt, pepper and our mixture: olive oil, lemon juice. Blend and reserve in the fridge.

2) Then peel the oranges, cut in a quarter, reserve.

3) Cut thin slices of radishes, put in a bowl with cold water.

4) Cut our asparagus in length, in 2.

5) Bake our cherry tomatoes in the oven at 200 °c keeping the stem.

6) Dress the tartare and serve.

​

My Raspberry Pie Revisited

300 g sifted flour

250 g half-salt butter for cream:

250 g mascarpone

100 g white cheese at 40% MG

100 g of sugar for filling:

300 g raspberry

1 lemon juice

50 g icing sugar

Recipe for my strawberry pie

​

​

• Preparation Total time: 1 H Preparation: 30 min Cooking: 30 min Step 1
• Prepare a shortbread paste with the flour and softened butter. Spread it by hand in a previously buttered pie dish. Cook white for about 30 minutes at 160 °c. Let it cool down. In the mixer bowl, mix Mascarpone, white cheese and sugar. When the dough is cooled, spread the cream. Lay on 250 g of raspberries. Mix the 50 g of remaining raspberries, the lemon juice and the icing sugar to obtain a raspberry coulis that you will serve apart. Allow to cool in the refrigerator for about 2 hours.

​