Unit 6-Lesson 9 �Eating customs around the world
Learning objectives:
Listening: To identify specific information in a description of eating habits around the world.
Speaking: To discuss similarities and differences in eating habits.
Reading: To read a description of eating habits around the world and extract specific information.
Eating habits
Key vocabulary:
Bowl fried chips gloves
soup spoon
Track 43
Japan, Mexico, Chile, Brazil, Kenya, Alaska, Greece, China
Gloves
fried chips
Bowl
spoon
soup
spoon
bowl
hands
knife
fork
pizza
wash
gloves
plate
Leave
soup
bowl
Spoons
fried chips
gloves
Japan
Kenya
China
Mexico