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Ceasefire’s LPCB certified Wet Chemical Based Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environments considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring a tremendous amount of cooling effect, eliminating the chances of re-ignition.

Product Overview

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How It Works

A specially designed heat-sensitive pneumatic polyamide tube is installed to run unobtrusively throughout the area at risk.

When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point.

This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through highly advanced nozzles.

Dousing the flames by smothering it with the spray of specialized foam and bringing down the temperature to below combustion levels.

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Key Features

Classification

Fights Class A, B, and F fires.

24 Hour Protection

Automatic detection and actuation controls ensure fire protection is always ‘up’.

Multiple Triggers

Can be triggered either by the manual actuation system as well as automatic detection system.

Highly Effective

Wet chemical agent prevents re-ignition by cooling down the temperature of the heated oil.

No Collateral Damage

The Wet Chemical Extinguishing agent doubles up as a cleaning agent after use.

Unobtrusive Design

The system components camouflages into the current design of the kitchen.

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Highly Flexible

Available in a variety of sizes that can be customised as per the application.

Easy & Convenient Installation

Does not interfere with the kitchen hood or the decor.

Certification

BSI tested.

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Extinguishing Effect Of

Wet Chemical

The system relies on the perfect extinguishing properties of foaming agent with an optimized biological tolerance.

The agent is 90% water and 10% foam based chemical.

The 99% biodegradable extinguishing agent forms a foam blanket on top of the fire, thereby eliminating entry of oxygen and killing fire instantly.

The contains 90% water and hence has a tremendous cooling effect that ensures there is no re-ignition of fire.

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Application Areas

Food Processing Units

Fast Food / QSR Kitchens

Hotel Kitchens

Railway Base Kitchens

Temple Kitchens

Industrial Kitchens