Second Impact Evaluation Report: Mango Results
Preliminary Draft Results
June 2017
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Mango Summary of Findings
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Value Chain Actors have Necessary Access to Finance
PHL Technology Prevents Loss + Spoilage
Farmers Trained & Aggregated to Meet Market Demand
Buyers Demand Products Sourced from SHFs
Understanding Crop Losses Across the Value Chains
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What drives loss at each stage in the value chain? | |||||||||||||
Pre-harvest: pests, diseases, weather Harvest: breakage, theft, lack of market to harvest | Lack of access to proper storage technologies leading to molds, infestation, rotting | Theft, spillage, spoilage | Rejection by buyers during grading and sorting due to poor quality | Losses in value from inability to connect to larger buyers and markets for value-added products. | |||||||||
How much loss are we finding? | |||||||||||||
| Long Season | Short Season | Estimated 3% transport loss in mango; maize and tomato estimates forthcoming |
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| Intervention | Comparison | Intervention | Comparison | |||||||||
| 2015 | 2016 | 2015 | 2016 | 2015 | 2016 | 2015 | 2016 | |||||
Total Loss | 682.2 (27.3) | 1265.9 (14.6) | 551.3 (13.56) | 1196.8 (33.7) | 134.3 (10.1) | 1026.3 (21.5) | 237.4 (8.7) | 1236.0 (26.9) | |||||
Pre-Harvest | 362.0 (7.7) | 980.8 (22.5) | 373.9 (8.3) | 838.1 (23.2) | 73.8 (5.1) | 680.8 (14.7) | 109.65 (4.6) | 532.31 (18.0) | |||||
Post Harvest | 320.2 (8.0) | 285.1 (6.4) | 177.4 (5.7) | 358.2 (12.7) | 60.4 (5.2) | 345.6 (8.4) | 127.7 (4.3) | 703.7 (10.8) | |||||
Where are YieldWise Partners intervening to reduce these losses? | |||||||||||||
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How is TechnoServe collecting data on losses? | |||||||||||||
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Fruit fly traps, harvesting tools
Crates
Solar drying, cold storage
Crates, bins, trader training
Buyer Forums
Production & Harvest
Post Harvest Handling & Storage
Transport
Processing & Value Addition
Distribution & Markets
Question to TNS: At what points of loss beyond farmer surveys are monitoring and evaluation efforts capturing losses?
Mango Conceptual Difference-in-Difference Analysis
DRAFT
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We followed the same intervention and comparison farmers between 2015 and 2016. Based on these linkages over time, we calculated the difference between each farmer’s 2015 and 2016 results and then averaged the differences for each group. A significant difference between the groups suggests an intervention effect.
Intervention Group
Comparison Group
2015
2016
Average Difference in Same Farmer
2015 to 2016
Average Difference in Same Farmer
2015 to 2016
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Note: Arrows indicate the same farmer
Long Season
DRAFT
5
Mango: Long Season Production & Loss
DRAFT
6
Indicator | I. Intervention Diff (2016-2015) | II. Comparison Diff (2016-2015) | III. DiD (Intervention Diff-Comparison Diff) |
p-value | ||||||
n | Mean | SE | n | Mean | SE | n | Mean | SE | ||
Production (kg) | 256 | -138.9 | 711.9 | 89 | -292.5 | 448.1 | 345 | 153.6 | 1236.8 | 0.8552 |
Harvest (kg) | 256 | -757.7 | 695.1 | 89 | -756.7 | 407.6 | 345 | -0.9853 | 1204.2 | 0.9990 |
Loss (kg) | 256 | 583.7 | 132.4 | 89 | 645.6 | 154.6 | 345 | -61.8115 | 242.5 | 0.7617 |
Pre-Harvest Loss (kg) | 256 | 618.8 | 90.7385 | 89 | 464.2 | 128.3 | 345 | 154.6 | 171.5 | 0.3265 |
Post-Harvest Loss (kg) | 256 | -35.1074 | 95.0869 | 89 | 181.3 | 81.9062 | 345 | -216.4 | 168.5 | 0.0856 |
Loss (%) | 256 | 12.7384 | 1.7915 | 89 | 20.1212 | 2.4989 | 345 | -7.3828 | 3.3777 | 0.0173 |
Pre-Harvest Loss (%) | 256 | 14.7964 | 1.4269 | 89 | 14.8466 | 2.0907 | 345 | -0.0502 | 2.7165 | 0.9842 |
Post-Harvest Loss (%) | 256 | -1.6016 | 1.2746 | 89 | 7.0142 | 2.1250 | 345 | -8.6157 | 2.4986 | 0.0007 |
Difference-in-Difference: Percent Total Loss
DRAFT
7
Total production loss attempts to capture the full percentage of losses farmers experience pre- and post-harvest loss, and is taken as a percentage of total production.
Difference-in-Difference: Percent Pre-Harvest Loss
DRAFT
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Difference-in-Difference: Percent Post-Harvest Loss
DRAFT
9
Difference-in-Difference: Total Loss in Kilograms
DRAFT
10
Total production loss attempts to capture the full percentage of losses farmers experience pre- and post-harvest loss, and is taken as a percentage of total production.
Difference-in-Difference: Pre-Harvest Loss in Kilograms
DRAFT
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Difference-in-Difference: Post-Harvest Loss in Kilograms
DRAFT
12
Short Season
DRAFT
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Mango: Short Season Production & Losses
DRAFT
14
Indicator | I. Intervention Diff (2016-2015) | II. Comparison Diff (2016-2015) | III. DiD (Intervention Diff-Comparison Diff) |
p-value | ||||||
n | Mean | SE | n | Mean | SE | n | Mean | SE | ||
Production (kg) | 260 | 3700.3 | 400.2 | 50 | 3750.0 | 1382.9 | 310 | -49.735 | 1094.4 | 0.9726 |
Harvest (kg) | 260 | 3093.3 | 369.6 | 50 | 3327.4 | 1353.1 | 310 | -234.0 | 1029.4 | 0.8681 |
Loss (kg) | 260 | 892.1 | 93.5204 | 50 | 998.7 | 346.2 | 310 | -106.6 | 261.4 | 0.7674 |
Pre-Harvest Loss (kg) | 260 | 607.0 | 63.6731 | 50 | 422.7 | 119.2 | 310 | 184.3 | 154.4 | 0.1766 |
Post-Harvest Loss (kg) | 260 | 285.1 | 55.3855 | 50 | 576.0 | 325.3 | 310 | -290.9 | 189.9 | 0.3821 |
Loss (%) | 259 | 11.4445 | 1.5038 | 50 | 18.1467 | 3.5810 | 309 | -6.7022 | 3.7666 | 0.0890 |
Pre-Harvest Loss (%) | 259 | 9.5696 | 1.1979 | 50 | 13.4271 | 3.2466 | 309 | -3.8576 | 3.0757 | 0.2692 |
Post-Harvest Loss (%) | 256 | 3.1262 | 1.0488 | 50 | 6.4967 | 2.5485 | 306 | -3.3705 | 2.6265 | 0.2256 |
Difference-in-Difference: Percent Total Loss
DRAFT
15
Percent total loss for the short season was, on average, 114 percent higher in 2016 for the intervention group.
For the comparison group short season , % total loss was, on average, 208 percent higher in 2016 than in 2015.
There was a difference in% total loss for short season intervention and comparison farmers of 94 percentage points, favoring the intervention farmers, though all farmers’ total losses were greater in 2016.
Total production loss attempts to capture the full percentage of losses farmers experience pre- and post-harvest loss, and is taken as a percentage of total production.
Difference-in-Difference: Percent Pre-Harvest Loss
DRAFT
16
% pre-harvest loss for the short season was, on average, 188 percent higher in 2016 for the intervention group.
For the comparison group in the short season, % pre-harvest loss was, on average, 292 percent higher in 2016 than in 2015.
The short season difference between the % pre-harvest loss for intervention and comparison farmers was 104 percentage points, favoring the intervention farmers, though all farmers’ pre-harvest losses were greater in 2016.
Difference-in-Difference: Percent Post-Harvest Loss
DRAFT
17
Short season % post-harvest loss was, on average, 60 percent higher in 2016 for the intervention group.
For the short season comparison group, % post-harvest loss was, on average, 151 percent higher in 2016 than in 2015.
There was a difference of 92 percentage points between the intervention group and comparison group, favoring the intervention farmers, though both groups experienced greater losses in 2016.
Difference-in-Difference: Total Loss in Kilograms
DRAFT
18
Overall, short season production (kg) was much higher, so total losses were higher.
Total short season losses (kg) were , on average, 664 percent higher in 2016 for the intervention group.
For the comparison group, total short season losses (kg) were, on average, 421 percent higher in 2016 than in 2015.
The difference between the total (kg) losses for intervention and comparison farmers was 244 percentage points, with a lower increase favoring the comparison farmers. However, all farmers saw more total loss (kg) in 2016.
Total production loss attempts to capture the full percentage of losses farmers experience pre- and post-harvest loss, and is taken as a percentage of total production.
Difference-in-Difference: Pre-Harvest Loss in Kilograms
DRAFT
19
Overall, short season production (kg) was much higher, so pre-harvest losses were higher.
Pre-harvest short season loss (kg) was, on average, 822 percent higher in 2016 for the intervention group.
For the comparison group, pre-harvest short season loss (kg) was, on average, 385 percent higher in 2016 than in 2015.
The difference between the intervention and comparison farmers was 437 percentage points, with a lower increase in pre-harvest loss favoring the comparison farmers. However, all farmers saw more pre-harvest loss (kg) in 2016.
Difference-in-Difference: Post-Harvest Loss in Kilograms
DRAFT
20
Overall, short season production (kg) was much higher, so post-harvest losses were higher.
Short season post-harvest (kg) loss was, on average, 472 percent higher in 2016 for the intervention group.
For the comparison group, short season post-harvest loss (kg) was, on average, 451 percent higher in 2016 than in 2015.
The difference between the post-harvest loss (kg) for intervention and comparison farmers was a mere 21 percentage, indicating that the farmers saw more post-harvest loss (kg) in 2016.
Technical Documents
DRAFT
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Mango Data Collection: Timing & Locations
DRAFT
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Mango Data Collection: Sample Sizes
DRAFT
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1. 842 farmers were interviewed for the 2016 long season, but 655 were able to be linked to either a intervention or comparison designation.
Definitions of Loss
DRAFT
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Mango Analysis Methods
DRAFT
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Seasonal Differences: The panel datasets collected in three rounds between August 2015 and April 2016 allow us to evaluate the long season (September to April) separately from the short season (May to August)
Difference-in-Difference: Results are taking an individual farmer’s results minus his/her results from 2015, taking advantage of the panel dataset
Significant levels of data cleaning and management were required to construct the panel datasets for long and short seasons. The August 2015 questionnaire collected information on both the short and long seasons, which limited the number of intervention and comparison farmers that could be linked.
Mango: Percentage Losses
DRAFT
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Mango: Technologies
DRAFT
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Long Season
Short Season
Mango: Training & Aggregation
DRAFT
28
Long Season
Short Season
Other: Access to Finance, Markets
DRAFT
29
Indicator | I. Intervention Diff (2016-2015) | II. Comparison Diff (2016-2015) | III. DiD (Intervention Diff-Comparison Diff) | p-value | ||||||
n | Mean | SE | n | Mean | SE | n | Mean | SE | ||
Sold to Brokers (kg) | 235 | 1686.2 | 309.5 | 42 | 1681.9 | 750.5 | 277 | 4.3 | 797.9 | 0.9958 |
Sold in Roadside Market (kg) | 236 | -83.0 | 23.3 | 42 | -165.7 | 54.4 | 278 | 82.7 | 59.8 | 0.1678 |
Sold to Farmer Group (kg) | 236 | 105.1 | 50.1 | 42 | 0.0 | 0.0 | 278 | 105.1 | 119.0 | 0.0371 |
Sold to Mango Drier (kg) | 235 | 62.6 | 65.8 | 42 | 0.0 | 0.0 | 277 | 62.6 | 155.9 | 0.3428 |
Sold to Other Buyer (kg) | 236 | 1.7 | 19.4 | 42 | 0.0 | 0.0 | 278 | 1.7 | 46.1 | 0.9306 |
Sold to Puree Processor (kg) | 236 | 813.1 | 314.5 | 41 | 1112.9 | 805.7 | 277 | -299.8 | 825.7 | 0.7303 |