1 of 20

Annika Michelson, HAMK

Sakari and Kirsi Raiskio, LUKE

Diversity to Fields

Mineral Content in Finnish Heritage Rye

2 of 20

Reetta - Finnish population rye, modern sort

3 of 20

Nyby Niilo - population rye

4 of 20

Sangaste - estonian variety from 1875

5 of 20

Aunus, landrace rye from Carelia from 1940's

6 of 20

Myttäälän rye, landrace rye from Pirkanmaa

7 of 20

Hermanni, landrace rye from Kymeenlaakso

8 of 20

Mustiala Tvengsberg, landrace rye from norweigan Finnskogarna

9 of 20

Iivo, landrace rye from Carelia

10 of 20

Polvijärven Matti, landrace rye from Carelia

11 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

12 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

13 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

14 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

15 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

16 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

17 of 20

Name

1000 grain weight g

Hermanni

15

Mustiala Tvengsberg

18

Aunus

20

Iivo

21

Polvijärven Matti

23

Nyby Niilo

24

Myttäälänruis

25

Reetta

26

Sangaste

31

18 of 20

Mustialan Tvengsberg rye first year green leaves (2019)

19 of 20

* Fodder analysis carried out by Valio Finland 29.10.2019

** Grain analyse carried out by Eurofins 10.11.2021 FV (a) SFS-EN 15510:2017

!

!

20 of 20

Sources

Diversity to Fields: Mineral analyses on Finnish rye 10.11.2021. Project

Ekholm, Päivi; Reinivuo, Heli; Mattila, Pirjo; Pakkala, Heikki; Koponen, Jani; Happonen, Anu; Hellström, Jarkko; Ovaskainen, Marja-Leena (2007): Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis 20:487-495.

Häme University of Applied Sciences: Valio fodder analysis 29.10.2019

Zamaratskaia, Galia; Gerhardt, Karin & Wendin, Karin (2021): Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption. ScienceDirect. Trends in Food Science and Technology. Volume 107, January 2021.