1 of 20

​

​

Annika Michelson, HAMK

Sakari and Kirsi Raiskio, LUKE

​

​

Diversity to Fields

Mineral Content in Finnish Heritage Rye

2 of 20

​

​

Reetta - Finnish population rye, modern sort

3 of 20

​

​

Nyby Niilo - population rye

4 of 20

​

​

Sangaste - estonian variety from 1875

5 of 20

​

​

Aunus, landrace rye from Carelia from 1940's

6 of 20

​

​

Myttäälän rye, landrace rye from Pirkanmaa

7 of 20

​

​

Hermanni, landrace rye from Kymeenlaakso

8 of 20

​

​

Mustiala Tvengsberg, landrace rye from norweigan Finnskogarna

9 of 20

​

​

Iivo, landrace rye from Carelia

10 of 20

​

​

Polvijärven Matti, landrace rye from Carelia

11 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

12 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

13 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

14 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

15 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

16 of 20

Analyses carried out by Eurofins FV (a) SFS-EN 15510:2017

​

​

17 of 20

​

​

Name

1000 grain weight g

Hermanni

15

Mustiala Tvengsberg

18

Aunus

20

Iivo

21

Polvijärven Matti

23

Nyby Niilo

24

Myttäälänruis

25

Reetta

26

Sangaste

31

18 of 20

​

​

Mustialan Tvengsberg rye first year green leaves (2019)

19 of 20

* Fodder analysis carried out by Valio Finland 29.10.2019

** Grain analyse carried out by Eurofins 10.11.2021 FV (a) SFS-EN 15510:2017

​

​

!

!

20 of 20

Sources

Diversity to Fields: Mineral analyses on Finnish rye 10.11.2021. Project

Ekholm, Päivi; Reinivuo, Heli; Mattila, Pirjo; Pakkala, Heikki; Koponen, Jani; Happonen, Anu; Hellström, Jarkko; Ovaskainen, Marja-Leena (2007): Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis 20:487-495.

Häme University of Applied Sciences: Valio fodder analysis 29.10.2019

Zamaratskaia, Galia; Gerhardt, Karin & Wendin, Karin (2021): Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption. ScienceDirect. Trends in Food Science and Technology. Volume 107, January 2021.

​

​