Sustainability Committee Audit Findings
Data and Goals
Sustainability Committee Mission Statement
We are a collaborative committee including students, staff, and board members with a common goal of implementing more sustainable practices within the Penfield Central School District. Together, we are working towards establishing a “sustainability plan” to structure guidelines and a timeline for our district in order to accomplish a significant reduction in waste and carbon emissions in the next several years and beyond. We are also working to increase awareness in our district surrounding climate change.
Energy Audit Process
Districtwide Results
Benchmarking Perspectives
Building Benchmarking Scores
Building | ENERGY STAR Score | B3 Peer Rating |
Harris Hill Elementary | 31 | 42 |
Cobbles Elementary | 56 | 71 |
Indian Landing Elementary | 59 | 62 |
Penfield High School | 63 | 28 |
Scribner Elementary and Bay Trail Middle School | 72 | 72 |
District Office | 74 | 70 |
Harris Hill Elementary Operational Assessments
Harris Hill
Penfield High School Operational
Assessments
PHS
Food Waste Audit
What did we do?
Why did we do this?
Benchmarking
To find how much food/packaging our students are wasting during lunch periods, and what food students are wasting. Using this information, we can set goals to reduce this waste.
What did we learn?
In total, we weighed 90.5 pounds of waste during two lunch periods at PHS. We estimated that in a given day, PHS students dispose of 181 pounds of waste just in lunch periods every day.
What is the impact?
For context, every 100 pounds of food waste sends approximately 8.3 pounds of methane into the atmosphere. Methane has 86 times the global warming effect of carbon dioxide. This means Penfield is contributing to over 15 pounds of methane emissions per day in high school lunch periods alone.
(Percentages of 90.5 lbs of waste)
The Biggest Takeaway
We are wasting an estimated 40+ pounds of fruit and vegetables every single day in our PHS lunch periods. This is more than enough waste to begin a successful and effective compost program here at PHS.
If an internal plan for composting at PHS were developed, almost ¼ of our daily food waste, would be eliminated.
Goals:
Working towards a statewide goal to reduce emissions 40% by 2030.
Next steps: