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Basic Concepts of Separation

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Separation

  • Processes that change the relative amounts of substances in a mixture. 
  • Homogeneous mixture & Heterogeneous mixture
  • Some particles are either partially or totally removed from the sample

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Reasons for separation

  • Isolating a substance
  • Removing a substance
  • Alter the composition of a sample

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Classification of Separation

  • Based on the quantity of material to be processed
  • Small amount of sample
  • Large amount of sample
  • Based on the physical or chemical phenomena 
  • Rate phenomena
  • Phase equilibria phenomena

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Separations based on phase equilibria

  • Gas – liquid
  • Gas – solid
  • Liquid – solid
  • Liquid – liquid
  • Supercritical fluid – solid
  • Supercritical fluid – liquid

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Separations based on rate phenomena

  • Barrier separations
  • Field separations

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Based on phase equilibria

  • Distribution coefficient

  • K = Concn of solute in one phase/ Concn of solute in another phase

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Problem 1

  • When a solution of 1.00 g of X in 100 cm3 of water was shaken with 10 cm3 of ether, 0.80 g of X was transferred to the ether layer. Calculate the distribution coefficient of X between ether and water.

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Solution

  • Concentration of X in ether = 0.80/10 g cm-3
  • Concentration of X in water = 0.20/100 g cm-3

  • K = ?

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Separation factor

  • α = K2/K1

  • K1 = distribution coeff of component 1
  • K2 = distribution coeff of component 2

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Based on rate

  • Separation factor

  • α = V2/V1

  • V1 = migration velocity of component 1
  • V2 = migration velocity of component 2

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Characterization of Separation Process

  • The separation of solutions and mixtures into their single components is an operation of great importance for the chemical, petrochemical, and oil industries.
  • Almost all chemical processes need preliminary raw material purification or the separation of primary from secondary products.

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Characterization of Separation Process

  • For instance, salt mixed in water dissolves to give a homogeneous solution and the separation of the components in the mixture requires what?
  • What are the methods we can follow to separate salt and water?

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Characterization of Separation Process

  • By heating the solution to make the water evaporate, and subsequently condensing it at a lower temperature.
  • By cooling the solution in order to separate the water in the form of ice.
  • By exploiting the selective properties of a membrane; water passes through this membrane more easily than salt.

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Classification of separation processes

Type of process

Feed

Separating agent

Products

Separation principle

Evaporation

Liquid

Heat

Liquid and vapour

Volatility difference

Distillation

Liquid

Heat

Liquid and vapour

Volatility difference

Absorption

Gas

Non volatile liquid

Liquid and gas

Preferential solubility

Extraction

Liquid

Immiscible liquid

Two liquids

Different solubilities

Crystallization

Liquid

Heat (heating or cooling)

Liquid and solid

Difference in crystallization temperature

Adsorption

Gas or liquid

Adsorbing solid

Fluid and solid

Difference in adsorption characteristics

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Classification of separation processes

Type of process

Feed

Separating agent

Products

Separation principle

Ionic exchange

Liquid

Solid resin

Liquid and solid

Adsorption equilibrium

Solid-liquid extraction

Solid

Liquid

Liquid and solid

Diffusion and osmosis

Drying

Solid

Heat

Solid and vapour

Volatility difference

Sedimentation and centrifugation

Slurry, dispersion

Gravitational force

Solid and liquid

Density difference

Filtration

Suspension

Filter

Solid and liquid

Dimensional difference

Membrane processes

Gas or liquid

Membrane

Gas or liquid

Difference in dimensions or difference in membrane solubility

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Factors influence the selection of feasible process

  • Feed conditions
  • Product conditions
  • Property differences
  • Characteristics of separation operations

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Ease of scale up and staging

Operations

Ease of staging

Need for parallel units

Distillation

Easy

No need

Absorption

Easy

No need

Extractive / azeotropic distillation

Easy

No need

Liquid liqud extraction

Easy

Sometimes

Membranes

Repressurization on each stage

Always

Adsorption

Easy

Only for regeneration

Crystallization

Not easy

Sometimes

Drying

Not convenient

Sometimes

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Strengths of distillation

  • Small equipment requirement
  • Easy staging
  • Economics of scale
  • Energy costs
  • Design and scale-up reliability

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Cross Flow Filtration

  • Also known as tangential flow filtration
  • Crossflow filtration is different from dead-end filtration 
  • Majority of the feed flow travels tangentially across the surface of the filter
  • The filter cake (which can blind the filter) is substantially washed away during the filtration process

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Dead end filtration

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Cross flow filtration

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CFF

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Cross flow filtration

  • Used for continuous process
  • Selected for feeds containing a high proportion of small particle size solids
  • Driving force - transmembrane pressure 
  • Transmembrane pressure might decrease due to an increase of permeate viscosity
  • Filtration efficiency decreases and can be time-consuming for large-scale processes

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Cross flow filtration

  • Prevented by diluting permeate or increasing flow rate of the system

Operation

  • The feed is passed across the filter membrane (tangentially) at positive pressure relative to the permeate side
  • Material which is smaller than the membrane pore size passes through the membrane (Permeate / filtrate)

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Benefits over conventional filtration�

  • A higher overall liquid removal rate is achieved by the prevention of filter cake formation
  • Process feed remains in the form of a mobile slurry, suitable for further processing
  • Filter cake washed away during filtration
  • It is possible to fractionate particles by size
  • Addition of filter aid is not required

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Industrial applications�

  • The principles of cross-flow filtration are used in reverse osmosis , nano, ultra and micro filtration. 
  • Water purification - very cost-effective comparison to the traditional evaporation
  • Protein purification
  • Extraction of soluble antibiotics from fermentation liquors

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Techniques to improve performance�

  • Backwashing
  • Alternating tangential flow
  • Clean-in-place
  • Concentration
  • Diafiltration
  • Process flow disruption

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CF Filtration

  • The flow rate in cross-flow filtration systems is given by the equation

  • J- liquid flux
  • ΔP - transmembrane pressure
  • Rm - Resistance of the membrane
  • Rc - Resistance of the cake
  • µ - liquid viscosity

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Electrofiltration

  • Method that combines membrane filtration and electrophoresis in a dead-end process.
  • Electrofiltration is based on overlaying electric field on a standard dead-end filtration.
  • Created polarity facilitates electrophoretic force which is opposite to the resistance force of the filtrate flow

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Electrofiltration

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Electrofiltration

  • Decreases the film formation on the micro- or ultra-filtration membranes
  • Reducing the filtration time
  • Compared with CFF, electrofiltration exhibits increased permeate flow and also reduces shear force stress 

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Applications

  • Dewatering
  • Treatment of colloidal suspensions 
  • Sludges in effluent and waste streams

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CF – Electro filtration

  • It is a multifunctional separation process
  • Combines electrophoretic migration force present in EF and radial migration force present in CFF
  • Reduces the formation of filter cake
  • The presence of electroosmatic flux in the membrane and in any particulate enhance the filtration rate

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CF – Electro filtration

  • Theory
  • Superimposed electric effects
      • Electroosmosis
      • Electrophoresis

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CFF-EF

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CFF-EF

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CFF-EF

  • Membrane resistance
  • Jom = ΔP/Rom ---- (1)
  • Jm = ΔP/Rm ---- (2)
  • Jom – flux through membrane in absence of electric field
  • Jm – flux through membrane in presence of electric field
  • Rom – membrane resistance in absence of electric field
  • Rm – membrane resistance in presence of electric field

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CFF-EF

  • When electroosmotic effects do occur
  • Jm = Jom + Km E ---- (3)
  • Km – electroosmotic coefficient of membrane
  • E – applied electric field strength

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CFF-EF

  • Joc – flux through cake in absence of electric field
  • Roc – cake resistance in absence of electric field
  • KC – electroosmotic coefficient of cake

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CFF-EF

  • Regimes of operation
  • Three regimes – magnitude of electric field wrt critical voltage (EC)
  • E = EC
  • E < EC
  • E > EC

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CFF-EF

  • Advantages
      • No filter cake formation
  • Disadvantages
      • Electrodeposition of particles at the electrode

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Dual Functional Filter

  • Uni-flow filter
  • Dewatering of slurries of micrometer sized, gelatinuous materials

Concept

  • Vertical, collapsible, porous flow hoses as filter medium
  • Nylon, polypropylene, cotton
  • Cyclic in nature

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Dual Functional Filter

  • Feed slurry enters at the top of the hose
  • The bottom dumping valve being closed
  • Filtrate is removed through the porous walls of the hose
  • Filter cake builds up inside
  • Filter process is terminated before solids fills the hose

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Dual Functional Filter

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Dual Functional Filter

  • After the predetermined cycle time, the feed valve is closed
  • Simultaneously dumping valve opens
  • Flexible hose rejects the filter cake and unfiltered feed slurry into settling receiver
  • Unfiltered slurry is recycled
  • Rapid cycling – high filtration rates

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Dual Functional Filter

  • Advantages

      • High filtration rate
      • High degrees of sludge dewatering
      • No mechanical device
      • No filter aid requirement