PIZZA BUSINESS 101

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3-DAY INTENSIVE CLASS

Maestro Pizzaiolo Giulio Adriani

^{MAY 8th to MAY 10th, 2023}

Address:

10310 Southard Drive, Beltsville, MD 20705

USEFUL INFORMATION

HOTELS - Cambria Hotel: 8321 Baltimore Avenue, College Park, MD 20740 – Rate Code: LMRFR

Hampton Inn: 9670 Baltimore Avenue, College Park, MD 20740 – Please follow this booking link

Townplace Suites: 9620 Baltimore Avenue, College Park, MD 20740 – Rate Code: D0187

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AIRPORTS

• Baltimore/Washington International Airport (BWI)

Distance from Pizza University & Culinary Arts Center: 22 Miles

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• Ronald Reagan National Airport (DCA)

Distance from Pizza University & Culinary Arts Center: 30 Miles

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• Washington Dulles International Airport (IAD)

Distance from Pizza University & Culinary Arts Center: 40 Miles

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PIZZA UNIVERSITY & CULINARY ARTS CENTER (For 1^st day of class use this address)

Address: 10310-A Southard Drive, Beltsville, MD 20705

Phone Number #1: 888.239.0575 ex. #102

Phone Number #2: (240) 484-2710

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MARRA FORNI ELKRIDGE MASONRY FACILITY (For 2^nd day tour at 8:00AM use this address)

Address: 6685 Santa Barbara Court, Suite E, Elkridge MD 21075

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MONDAY, MAY 8^th, 2023

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• 8:30AM – Arrival at Pizza University & Culinary Arts Center

(Light Breakfast will be served in the Culinary Center)

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• 9:00AM-9:45AM – Welcome and Introduction

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• 9:45AM-10:15AM – History of Neapolitan Pizza

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• 10:15AM-11:30AM – Neapolitan Dough Making

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• 11:30AM-12:45PM American Dough Making

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• 12:45PM-1:45PM – Working Lunch

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• 1:45PM-2:15PM – PARTNER PRESENTATION

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• 2:15PM-2:45PM – Pizza Business Basics

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• 2:45PM-3:15PM – Understanding Equipment

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• 3:15PM-4:30PM – Balling Neapolitan Dough

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• 4:30PM-5:00PM – Conclusion and FAQs

TUESDAY, MAY 9^th, 2023

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• 8:00AM – Meet at Elkridge Facility (6685 Santa Barbara Court, Suite E, Elkridge MD 21075)

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• 8:00AM-10:00AM – PARTNER PRESENTATION

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• 10:00AM-10:15AM – Coffee Break

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• 10:15AM-11:15AM – Concept Evaluation

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• 11:15AM-12:15PM – Ingredient Selection

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• 12:15PM-1:15PM – Working Lunch

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• 1:15PM-1:45PM – PARTNER PRESENTATION

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• 1:45PM-3:15PM – Neapolitan Pizza Making

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• 3:15PM-4:00PM – Restaurant Design and Menu Engineering

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• 4:00M-4:45PM – Construction Planning and Lease Negotiation

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• 4:45PM-5:15PM – Conclusion and FAQs

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WEDNESDAY, MAY 10^th, 2023

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• 8:30AM-9:00AM – Arrival at Pizza University & Culinary Arts Center

(Light Breakfast will be served in the Culinary Center)

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• 9:00AM-9:45AM – Consumer Perspective

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• 9:45AM-11:15AM – American Pizza Making

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• 11:15AM-12:45PM – PARTNER PRESENTATION

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• 12:45PM-1:45PM – Working Lunch

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• 1:45PM-2:15pm – Test and Review

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• 2:15PM-2:45PM – Conclusion and FAQs

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• 2:45PM-3:15PM – Certificate Presentation

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• 3:15PM – Group Photos

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• 3:30PM – Video Interviews�