Lab 2 CDOM Absorption
4 June 2019
Intro
Filter 0.2 µm
Collin Roesler
Methods
WetLabs AC-S Cary Spectrophotometer
Lux meter
Cardboard Box
Beer-Lambert Law Introduction
Amount of Beer (or light)
Time (or depth or distance)
Thirst effects dominate
1/IQ effects dominate
0
Pink dye
Similar slopes for groups 2A/B
Green dye
Absorption and Dye Concentration
Absorbance increases with dye concentration.
A linear relationship is expected for a given wavelength according to Beer’s Law.
We may not be effectively filtering light in a narrow bandwidth, and hence some (lower) wavelengths might be reaching the collector when there is low dye concentration, but they are “lost” (completely absorbed) when the concentration increases.
An important highlight is the error on the measurements. Propagating the instrument’s oscillation we get errors between 10% to 50% of A (decreasing for higher concentrations).
Absorption and Temperature
How does the absorption spectrum of purified water vary with temperature? Be specific about the wavelength ranges, compute for the specific wavelengths, or the spectrum.
How does temperature-dependent absorption impact the absorption measurement for discrete samples in the lab?
How does temperature-dependent absorption impact the absorption measurement in the ocean?
Absorption and Temperature
→ In near infrared (NIR), you can expect higher absorption differences due to temperature
→ Our “pure” water was not completely pure due to some absorption in the blue wavelengths
Comparison between empirically derived ∆a/∆T and theoretical 𝚿T spectra (Sullivan et al., 2006)
a (m-1) = 2.303 * A / L
Absorption and Salinity
With T correction Without T correction
Absorption and Salinity
Pathlength vs. a(440)
Effects of Geometric Pathlength
Optical Depth vs. Pathlength
CDOM Spectral Slopes
CDOM Spectral Slopes
CDOM Spectral Slopes